France Seasonings, Dressings & Sauces Market Dynamics Examined in New Study Published at

14 May 2012 • by Natalie Aster

LONDON – In spite of the economic recovery, the return of traditional cooking in France sustained the sales of seasonings, dressings and sauces. Manufacturers took advantage of the ongoing fad for cooking and demand for convenience to boost the use of culinary aids at home. These trends boosted all types of cooking sauces.

New study “The Future of the Seasonings, Dressings and Sauces Market in France, to 2016” elaborated by Canadean has been recently published by Market Publishers Ltd.

Report Details:

Title: The Future of the Seasonings, Dressings and Sauces Market in France, to 2016
Published: May, 2012
Pages: 201
Price: US$ 875

The report presents authoritative and granular data on the seasonings, dressings & sauces market in France. It thoroughly examines the seasonings, dressings & sauces consumption trends in the country, historic and forecast seasonings, dressings & sauces consumption volumes and values at market and category level, brand share, and distribution channel data. Detailed five-year forecasts enabling to understand the future pattern of the market trends are also provided.

Eight product segments covered include: condiment sauces, bouillons and stocks, dips, dressings, dry cooking sauces, chutneys and relishes, herbs, spices and seasonings, and wet cooking sauces.

Reports on Other Countries Seasonings, Dressings & Sauces Markets are Also Available:

More new studies by the publisher can be found at Canadean page.



The Market Publishers, Ltd.

Tanya Rezler

Tel: +44 208 144 6009

Fax: +44 207 900 3970