Cocoa Ingredients Industry Faces Constantly Fluctuating Prices Finds Euromonitor International
10 Apr 2012 • by Natalie Aster
With global demand for chocolate on the increase, cocoa ingredients continue to see growth. However, the cocoa industry faces many issues, particularly surroundings its production as an agricultural commodity. Fluctuating prices driven by the weather, economics and politics are affecting the industry, as well as cocoa being used to produce a product which is regarded by many as unhealthy.
According to the report “Cocoa Ingredients: Difficult Times for these Prized Ingredients” by Euromonitor International, after record high prices in 2010 and again in 2011, the fluctuating price of cocoa beans is a key issue for those involved in the industry. Food manufacturers have responded to this by reducing the cocoa content of their products or increasing prices. Thу report discusses these issues and other factors that are affecting the cocoa ingredients category.
More information can be found in the report “Cocoa Ingredients: Difficult Times for these Prized Ingredients” by Euromonitor International.
To order the report or ask for sample pages contact [email protected]
Contacts
MarketPublishers, Ltd.
Tanya Rezler
Tel: +44 208 144 6009
Fax: +44 207 900 3970
[email protected]
MarketPublishers.com
Analytics & News
