New Packaged Facts Study on Coffee and Tea Foodservice Trends in U.S.

10 Feb 2012 • by Natalie Aster

New report provides industry participants with essential guidance on trends including menu pricing and discounting; coffee commodity pricing trends; promotional activity & strategy; flavor innovation; coffee and tea foodservice health trends; and retail coffee and tea brands used in foodservice.

Coffee and tea remains a key foodservice industry growth driver, buoyed by aggressive menu innovation and platform expansion, a strong foothold in the breakfast daypart, consumer lifestyle needs, and some of the lowest price points in an industry battling a down economy.

Led by Starbucks and Dunkin' Donuts, coffee and tea players continue to outperform restaurant industry growth, with revenue growth extending across restaurant segments. “Coffee and Tea Foodservice Trends in the U.S.” by Packaged Facts tracks coffee and tea growth not only among specialists but among restaurant brands pursuing incremental profits through improvements in coffee and tea quality and variety.

Report Details:

Coffee and Tea Foodservice Trends in the U.S.
Published: February, 2012
Pages: 180
Price: US$ 3.995,00

This consumer analysis draws primarily on two data sources. The first is national consumer survey data from Experian Simmons in its Summer 2011 National Consumer Study, as well as previous-year Experian Simmons surveys. The discussion of consumer patterns also draws on proprietary Packaged Facts online consumer surveys, including a May/June 2011 survey based on 2,000 U.S. adults (including 1,539 coffee drinkers and 1,453 tea drinkers) who in aggregate are census representative on the primary demographic measure of age, gender, geographic region, race/ethnicity, and presence of children in the household.

More information can be found in the report “Coffee and Tea Foodservice Trends in the U.S.” by Packaged Facts.

To order the report or ask for sample pages contact


MarketPublishers, Ltd.
Tanya Rezler
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