Foodservice Industry in US & its Future Reviewed in New Topical Research Study Now Available at MarketPublishers.com

17 Jan 2012 • by Natalie Aster

LONDON – The US foodservice market was estimated to reach US$543.4 billion in 2010. It is notable however that in 2009 a contraction in US economy and subsequent reduction in demand led to a -2.1% decline in the industry. The decline in the US foodservice market was more subdued as the country’s GDP growth stabilized in 2010. In contrast to the review period, the US foodservice market is anticipated to demonstrate growth during the forecast period as a result of the increase in disposable income and the increase in employment in the country between 2011 and 2015.

New market research report "The US: The Future of Foodservice to 2015" worked out by ICD Research has been recently published by Market Publishers Ltd.

Report Details:

The US: The Future of Foodservice to 2015
Published: November, 2011
Pages: 247
Price: US$ 3.200,00

The report features unparalleled levels of detail and insight into the development of foodservice sector within the US with full historic (2005-10) and forecast (2011-15) years of data. It examines sales, outlets and transactions by providing a granular channel segmentation. It offers competitive intelligence of the leading players in the industry set within the context of the US’s business environment and landscape.

More new market research reports by the publisher can be found at ICD Research page.

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