New Report on Indian Bakery Industry (2011-15) by IS Advisors

10 Jan 2012 • by Natalie Aster

Bakery industry in India today has an important place in the industrial map of the country. Bakery products are an item of mass consumption in view of its low price and high nutrient value. With rapid growth and changing eating habits of people, bakery products have gained popularity among masses. The sector, typically, constitutes cakes, breads and biscuits.

According to the report “Indian Bakery Industry (2011-15)” by IS Advisors the bakery industry has achieved third position in generating revenue among the processed food sector. The first and second segments are the wheat flour processing and fruits and vegetables processing. The market size for the sector is pegged at US$ 4.7 billion in 2010 and is expected reach US $ 7.6 billion by 2015.

Report Details:

Indian Bakery Industry (2011-15)
Published: Jan, 2012
Pages: 60
Price: US$ 500,00

Trends in the Industry

• “Retail Bakery”
• Improved Packaging
• Health Foods
• Taste & Appeal : No Compromise
• Technology trends

Industry Segments

The per capita consumption of bakery products in India, as it stands today, is one to two kg per annum, which is comparatively lower than the advanced countries where consumption is between 10 to 50 kg per annum. The growth rate of bakery products has been tremendous in the both urban and rural areas. The sector has indicated promising growth prospects and has been making rapid progress.

Bakery Production (In MT)

More information can be found in the report “Indian Bakery Industry (2011-15)” by IS Advisors.

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