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Global Food Irradiation Market Development Strategy Pre and Post COVID-19, by Corporate Strategy Analysis, Landscape, Type, Application, and Leading 20 Countries
US$ 4,000.00
Food irradiation is a process in which gamma rays, electron beam, and X-rays are used to sterilize, disinfect, and preserve food. Irradiation helps to reduce food spoilage by insects, bacteria, and pa...
September 2022
115 pages
Global Frozen Yogurt Market Development Strategy Pre and Post COVID-19, by Corporate Strategy Analysis, Landscape, Type, Application, and Leading 20 Countries
US$ 4,000.00
Frozen yoghurt is made from yoghurt, yoghurt cultures, sweeteners, colourings and flavourings. It is made in the same way as ice cream, constantly churned while it is being cooled so that it prevents...
September 2022
99 pages
Global Garlic Market Development Strategy Pre and Post COVID-19, by Corporate Strategy Analysis, Landscape, Type, Application, and Leading 20 Countries
US$ 4,000.00
Garlic, underground bulbs taste spicy, pungent smell, known as garlic, can be used as seasonings, can also be used as medicine. The Garlic market revenue was xx Million USD in 2016, grew to xx Million...
September 2022
111 pages
