Alongside with such fundamental industries as construction, agriculture and energy industries, there are lots of smaller but, nevertheless, rather important ones which have good growth opportunities. Air and gas compressor, flavor and fragrance, membrane separation, building cleaning industries are among them. Almost all such industries were hit by the global economic slump, but they are currently on a recovery path.
This Catalogue includes research reports dedicated to the Other Industries market. The reports provide up-to-date information on industries’ sizes; analyze performance of major and minor market players as well as the economic environment. In-depth discussion of the actual market situation, trends and future prospects are included in the research studies. Data on price changes, production volumes, exports and imports ratios for each of the industries are also provided in the survey reports. Market drivers and limiters, information on market shares, expert opinions are included in the researches, as well.
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Global Buzzer Market Development Strategy Pre and Post COVID-19, by Corporate Strategy Analysis, Landscape, Type, Application, and Leading 20 Countries
US$ 4,000.00
A buzzer is an audio signalling device, which may be mechanical, electromechanical, or piezoelectric. Typical uses of buzzers and beepers include alarm devices, timers and confirmation of user input s...
September 2022
96 pages
Global Card Personalization Equipment Market Development Strategy Pre and Post COVID-19, by Corporate Strategy Analysis, Landscape, Type, Application, and Leading 20 Countries
US$ 4,000.00
Equipment for Card Personalization. Personalization capabilities include embossing, magnetic stripe encoding, graphics printing, smart card personalization, label affixing, laser engraving, secure lam...
September 2022
114 pages
Global Chocolate Market Development Strategy Pre and Post COVID-19, by Corporate Strategy Analysis, Landscape, Type, Application, and Leading 20 Countries
US$ 4,000.00
Chocolate is a typically sweet, usually brown, food preparation of roasted and ground cacao seeds. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other...
September 2022
106 pages