Food products form one of the largest markets on a global scale. Except the major market segments such as dairy, fruit and vegetables, meat, seafood, cereals, eggs there are also many smaller, but rather promising segments. Malt, dried and dehydrated food, sugar, pasta and pizza are among them.
The food products market has grown noticeably due to technological advances. The food industry generates annually over USD 4 trillion in revenues. The major market drivers include the increasing population and growing interest for ready-to-eat as well as packaged food. Supermarkets together with hypermarkets represent the main distribution channels. Europe and North America are the largest regional markets. Instead of expanding product ranges food manufacturers tend to concentrate on one product line in an attempt to stand out against numerous competitors participating in the industry.
The research reports found in this catalogue cover various segments of the food products market. The research studies thoroughly examine the current market state and industry development trends. The data on consumption, the market size, major distribution and supply chains, key market players, production volumes are also available in the reports under this category. Furthermore, the researches offer future forecasts for the food products market.
Publications found:
71,904
Sort by:
