Frozen Soup is a type of ready-to-eat soup that can be stored for a long time at very low temperatures. Like other ready-to-eat soup, it contains a wide variety of nutrients, and it is sold to consume...
Liquorice (British English) or licorice (American English) is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant glycyrrhiza glabra. This report con...
Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthion...
Ultra-pasteurized creams are subject to an ultra-high temperature (UHT) pasteurization process where they are heated to at least 275?°F for a very short period of time. Ultra pasteurized dairy product...
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