Liqueurs are a group of sweet spirits (35% ABV on average) made from distilled alcohol. Liqueurs are usually flavoured with spices, fruit, herbs, nuts; some of the liqueur types have a blend of flavors. At present, this beverage is widely recognized all over the globe and is served in different ways and for various occasions. The product range of the liqueur market includes such kinds of the drink as absinthe, Irish cream, curacao, amaretto, triple sec and a far more.
The expansion of the cocktail culture gave the stimulus to the growth of the Liqueur market. However, new liqueur types appeared on the market becoming increasingly popular displaying traditional brands. This tendency forces well-known companies to upgrade their production methods and diversify their assortment. The highest level of the liqueur market expansion is observed in the USA, followed by Spain, the UK, Japan and Argentina.
The research reports found under this category provide a comprehensive guide to the Liqueur market at different geographical scales. The researches offer information on the market size, segmentation and dynamics. The studies highlight major development trends and market strategies. The reports analyze the key market driving and restraining factors, examine main supply and distribution channels, provide descriptions of the top market players. The forecasts found in the research reports show future prospects for the liqueur market.
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