Publications found:
226,240
Sort by:
Air-Based Protein Market Forecasts to 2034 – Global Analysis By Production Method (Direct Air Capture, Carbon Utilization, Air Fermentation, Gas Fermentation and Other Production Methods), Feedstock, Protein Form, Product Type, End User, and Geography
US$ 4,150.00
According to Stratistics MRC, the Global Air-Based Protein Market is accounted for $0.3 billion in 2026 and is expected to reach $2.1 billion by 2034 growing at a CAGR of 27.6% during the forecast per...
September 2026
200 pages
Beauty-from-Within Products Market Forecasts to 2034 – Global Analysis By Product (Beauty Supplements, Beauty Drinks, Collagen Products, Nutraceutical Foods, Functional Gummies and Other Products), Active Ingredient, Target Benefit, Format, Distribution Channel, and Geography
US$ 4,150.00
According to Stratistics MRC, the Global Beauty-from-Within Products Market is accounted for $2.8 billion in 2026 and is expected to reach $7.6 billion by 2034 growing at a CAGR of 13.3% during the fo...
September 2026
200 pages
Carbon-Negative Food Products Market Forecasts to 2034 – Global Analysis By Product (Plant-Based Foods, Alternative Proteins, Beverages, Snacks, Bakery Products and Other Products), Carbon Strategy, Removal Method, Carbon Accounting, End User, and Geography
US$ 4,150.00
According to Stratistics MRC, the Global Carbon-Negative Food Products Market is accounted for $0.5 billion in 2026 and is expected to reach $2.8 billion by 2034 growing at a CAGR of 24.1% during the...
September 2026
200 pages
Circular Food Waste Valorization Market Forecasts to 2034 – Global Analysis By Food Waste Source (Food Processing Waste, Retail and Supermarket Food Waste, Commercial Food Service Waste, Household Food Waste, Agricultural Food Waste, Institutional Food Waste and Other Food Waste Sources), Valorization, Valorized Product, Application, Waste Management Model, End User and By Geography
US$ 4,150.00
According to Stratistics MRC, the Global Circular Food Waste Valorization Market is accounted for $2.1 billion in 2026 and is expected to reach $5.8 billion by 2034 growing at a CAGR of 13.5% during t...
September 2026
200 pages
Cognitive Enhancement Nutrition Products Market Forecasts to 2034 – Global Analysis By Product Type (Nootropic Supplements, Functional Beverages, Functional Foods, Protein and Nutrition Powders, Herbal and Botanical Formulations, Adaptogenic Products, and Other Product Type), Ingredient, Form, Cognitive Function, Consumer Group, Distribution Channel, Price Range and By Geography
US$ 4,150.00
According to Stratistics MRC, the Global Cognitive Enhancement Nutrition Products Market is accounted for $32.4 billion in 2026 and is expected to reach $76.8 billion by 2034 growing at a CAGR of 11.3...
September 2026
200 pages
Fermented Protein Ingredients Market Forecasts to 2034 – Global Analysis By Type (Biomass Fermentation, Precision Fermentation, Solid-State Fermentation, Submerged Fermentation and Other Types), Protein Source, Protein Form, Functional Property, End User, and Geography
US$ 4,150.00
According to Stratistics MRC, the Global Fermented Protein Ingredients Market is accounted for $0.9 billion in 2026 and is expected to reach $4.2 billion by 2034 growing at a CAGR of 21.2% during the...
September 2026
200 pages
Mental Resilience Functional Foods Market Forecasts to 2034 – Global Analysis By Product Type (Functional Beverages, Snack Bars, Breakfast Cereals, Dairy and Dairy Alternatives, Confectionery Products, Bakery Products, and Other Product Types), Functional Ingredient, Health Benefit, Consumer Group, Nature, Price Range, Distribution Channel and By Geography
US$ 4,150.00
According to Stratistics MRC, the Global Mental Resilience Functional Foods Market is accounted for $18.7 billion in 2026 and is expected to reach $43.2 billion by 2034 growing at a CAGR of 11.0% duri...
September 2026
200 pages
Mycelium-Based Food Products Market Forecasts to 2034 – Global Analysis By Product Type (Meat Alternatives, Seafood Alternatives, Snacks, Dairy Alternatives, Bakery Products and Other Product Types), Mycelium Type, Form, Processing Method, Distribution Channel, and Geography
US$ 4,150.00
According to Stratistics MRC, the Global Mycelium-Based Food Products Market is accounted for $0.7 billion in 2026 and is expected to reach $3.1 billion by 2034 growing at a CAGR of 20.4% during the f...
September 2026
200 pages
Neuroplasticity-Boosting Supplements Market Forecasts to 2034 – Global Analysis By Product Type (Nootropic Supplements, Herbal Supplements, Omega-3 Supplements, Adaptogenic Supplements, Amino Acid Supplements, Multivitamin and Mineral Supplements, and Other Product Types), Ingredient, Form, Function, Consumer Group, Distribution Channel and By Geography
US$ 4,150.00
According to Stratistics MRC, the Global Neuroplasticity-Boosting Supplements Market is accounted for $8.3 billion in 2026 and is expected to reach $19.6 billion by 2034 growing at a CAGR of 11.3% dur...
September 2026
200 pages
Plant-Based Cheese Market Forecasts to 2034 – Analysis By Product Type (Mozzarella, Cheddar, Parmesan, Cream Cheese, Feta, Gouda, and Other Product Types), Source, Form, Distribution Channel, and By Geography
US$ 4,150.00
According to Stratistics MRC, the Global Plant-Based Cheese Market is accounted for $4.9 billion in 2026 and is expected to reach $9.8 billion by 2034 growing at a CAGR of 9.1% during the forecast per...
September 2026
200 pages
Plant-Based Yogurt Market Forecasts to 2034 – Analysis By Plant Source (Soy, Almond, Coconut, Oat, Cashew, Pea, and Other Plant Sources), Product Type, Nature, Application, Distribution Channel, and By Geography
US$ 4,150.00
According to Stratistics MRC, the Global Plant-Based Yogurt Market is accounted for $5.3 billion in 2026 and is expected to reach $10.4 billion by 2034 growing at a CAGR of 8.8% during the forecast pe...
September 2026
200 pages
Regenerative Food Ingredients Market Forecasts to 2034 – Global Analysis By Ingredient (Cereals, Pulses, Oilseeds, Fruits, Vegetables and Other Ingredients), Practice, Certification, Form, End User, and Geography
US$ 4,150.00
According to Stratistics MRC, the Global Regenerative Food Ingredients Market is accounted for $1.2 billion in 2026 and is expected to reach $3.9 billion by 2034 growing at a CAGR of 15.8% during the...
September 2026
200 pages
Seaweed-Based Food Products Market Forecasts to 2034 – Global Analysis By Seaweed Type (Kelp, Nori, Wakame, Dulse, Sea Lettuce and Other Seaweed Types), Product, Form, Functional Ingredient, Distribution Channel, and Geography
US$ 4,150.00
According to Stratistics MRC, the Global Seaweed-Based Food Products Market is accounted for $0.8 billion in 2026 and is expected to reach $2.5 billion by 2034 growing at a CAGR of 15.3% during the fo...
September 2026
200 pages
Skin Health Nutrition Market Forecasts to 2034 – Global Analysis By Nutrient Type (Collagen, Vitamins, Minerals, Omega Fatty Acids, Antioxidants and Other Nutrient Types), Form, Skin Concern, Ingredient Source, Distribution Channel, and Geography
US$ 4,150.00
According to Stratistics MRC, the Global Skin Health Nutrition Market is accounted for $1.5 billion in 2026 and is expected to reach $4.5 billion by 2034 growing at a CAGR of 14.8% during the forecast...
September 2026
200 pages
