Report Overview Monosodium L-glutamate, commonly known as MSG, is a flavor enhancer used in various cuisines worldwide. It is a sodium salt of the non-essential amino acid L-glutamate and is known for...
Report Overview Skim Milk Powder (SMP) is a dairy product made by evaporating milk to remove water content, resulting in a dry powder with low-fat content. SMP is a popular ingredient in the food indu...
Report Overview Barramundi, also known as Asian sea bass, is a type of fish that is highly prized for its mild flavor and firm, white flesh. It is a popular choice among consumers who are looking for...
Report Overview Engineered bacterial cell protein refers to proteins that are produced by genetically modified bacterial cells. These proteins are designed for specific functions and applications, suc...
Report Overview Flaxseed seeds, also known as linseeds, are small oil seeds harvested from the flax plant. These seeds are rich in omega-3 fatty acids, fiber, and lignans, making them a popular health...
Report Overview Fucoidan extract is a bioactive compound derived from various species of brown seaweed, known for its potential health benefits and pharmaceutical properties. It is a complex sulfated...
Report Overview Man-made sausage casing refers to a synthetic material used in the production of sausages as an alternative to natural casings derived from animal intestines. These casings are typical...
Report Overview Oatmeal powder is a finely ground form of oats that can be used in a variety of ways, such as in baking, cooking, or as a nutritional supplement. It is a versatile product that offers...
Report Overview Polyvinyl acetate (food grade) is a type of adhesive commonly used in food packaging and labeling applications. It is a non-toxic, odorless, and tasteless polymer that is approved for...
Report Overview Prebiotic fruit powder is a dietary supplement made from dried and powdered fruits that are rich in prebiotic fibers. These fibers serve as food for the beneficial bacteria in the gut,...
Report Overview Precooked pulses refer to legumes that have been cooked and processed to be ready-to-eat or quick to prepare. This product category includes various types of pulses such as lentils, ch...
Report Overview Raw chicken ribs are a type of poultry product that consists of the rib bones of a chicken, typically sold without the meat attached. These ribs are commonly used in cooking to add fla...
Report Overview Sweetness enhancers are substances that are used to intensify the perception of sweetness in food and beverages without adding actual sugar. These enhancers work by stimulating the swe...
Report Overview Canned peeled tomatoes are whole tomatoes that have been processed and preserved in a can, with the skins removed. These tomatoes are commonly used in various dishes such as pasta sauc...
Report Overview Extra Virgin Camellia Oil is a high-quality oil extracted from the seeds of the Camellia plant. It is known for its numerous health benefits and versatile uses in cooking, skincare, an...
Report Overview Food Grade Vitamin A refers to a type of vitamin A that is specifically produced and formulated for use in food products. It is a crucial nutrient that plays a vital role in maintainin...
Report Overview Food Use Chitosan is a natural polymer derived from chitin, which is found in the exoskeletons of crustaceans such as shrimp and crabs. It is widely used in the food industry as a natu...
Report Overview Lauric Based Cocoa Butter Substitutes (CBS) are vegetable fats that are used as alternatives to cocoa butter in various food and cosmetic applications. These substitutes are derived fr...
Report Overview Linseed seeds, also known as flaxseeds, are the seeds of the flax plant. These small, brown seeds are a rich source of omega-3 fatty acids, fiber, and antioxidants. They are commonly u...
Report Overview Natural betaine is a naturally occurring compound found in a variety of foods such as beets, spinach, and whole grains. It is also known as trimethylglycine and is commonly used as a s...
Report Overview Organic stevia is a natural sweetener derived from the leaves of the stevia plant. It is known for being significantly sweeter than sugar but contains zero calories, making it a popula...
Report Overview Pomace Camellia Oil is a type of oil extracted from the seeds of the camellia plant after the first press. It is a byproduct of the oil extraction process and is known for its light te...
Report Overview Preserving sugar, also known as jam sugar or gelling sugar, is a type of sugar that is commonly used in making jams, jellies, and preserves. It typically contains added pectin, a natur...
Report Overview Pumpkin seed flour is a type of flour made from ground pumpkin seeds. It is a gluten-free alternative to traditional wheat flour and is rich in nutrients such as protein, fiber, and he...
Report Overview Smart coffee machines are advanced coffee makers that can be connected to the internet and controlled remotely through a smartphone or other smart devices. These machines typically off...
Report Overview Soybean Isolated Protein, also known as soy protein isolate, is a highly refined form of soy protein with a minimum protein content of 90%. It is derived from defatted soy flour throug...
Report Overview Synthetic betaine, also known as trimethylglycine, is a chemical compound derived from sugar beets. It is widely used in various industries such as food and beverages, pharmaceuticals,...
Report Overview 3D printed steak refers to a meat substitute created using 3D printing technology, where plant-based ingredients are combined to mimic the taste, texture, and appearance of real steak....
Report Overview Artichoke inulin is a type of dietary fiber derived from the Jerusalem artichoke plant. It is a soluble fiber that is known for its prebiotic properties, promoting the growth of benefi...
Report Overview Fat-free yogurt is a dairy product that is made from milk fermented by added bacteria cultures. It is a popular choice for health-conscious consumers looking to reduce their fat intake...
Report Overview Chicken products refer to a wide range of food items derived from chickens, including fresh and frozen meat, processed products such as nuggets, sausages, and ready-to-eat meals. These...
Report Overview Boneless skinless beef refers to cuts of beef that have been trimmed of excess fat and do not include the skin. This type of beef is popular among consumers who are looking for leaner...
Report Overview Organic rice starch is a natural carbohydrate extracted from organic rice grains. It is commonly used as a thickening agent in various food products, such as soups, sauces, and dessert...
Report Overview Cultured and plant-based meat products are innovative alternatives to traditional animal meat, designed to replicate the taste, texture, and nutritional profile of conventional meat pr...
Report Overview Beer processing involves the production of beer through a series of steps including malting, mashing, boiling, fermenting, conditioning, and packaging. It is a complex process that req...
Report Overview Omega-3 polyunsaturated fatty acids are essential nutrients that play a crucial role in maintaining overall health and well-being. These fatty acids, including EPA (eicosapentaenoic ac...
Report Overview Dairy-free coffee creamer is a non-dairy alternative to traditional creamers that are typically made from milk or cream. It is designed for individuals who are lactose intolerant, have...
Report Overview Food Grade Potassium Metabisulfite is a chemical compound commonly used as a food preservative and antioxidant in the food and beverage industry. It is a white crystalline powder that...
Report Overview Food traceability technology refers to the use of various tools and systems to track the movement of food products throughout the supply chain. This technology enables stakeholders to...
Report Overview Frozen potatoes refer to potatoes that have been processed and frozen for preservation. This includes various forms such as French fries, hash browns, potato wedges, and mashed potatoe...
Report Overview 3'-Sialyllactose (3'-SL) is a type of sialylated oligosaccharide that is naturally found in human milk. It is a key component of human milk oligosaccharides (HMOs), which are known for...
Report Overview 6'-Sialyllactose (6'-SL) is a type of sialylated oligosaccharide that is naturally found in human milk. It is a key component of human milk oligosaccharides (HMOs), which are known for...
Report Overview Cold-pressed canola oil is a type of edible oil that is extracted from canola seeds using a mechanical process without the use of heat or chemicals. This method helps retain more of th...
Report Overview Fish pulp is a processed seafood product that is derived from the flesh of various fish species. The fish is typically deboned, skinned, and ground into a paste-like consistency. Fish...
Report Overview Food Grade Folic Acid API is a key ingredient used in the production of various food and dietary supplements. It is a synthetic form of folate, a B-vitamin essential for numerous bodil...
Report Overview Freshwater surimi is a seafood product made from fish meat that has been deboned, minced, and washed to remove impurities, resulting in a paste-like consistency. This paste is then mix...
Report Overview Frozen organic edamame refers to young soybeans that have been harvested at the peak of their ripeness, quickly blanched, and frozen to preserve their freshness and nutritional value....
Report Overview Functional probiotic strains and powder refer to specific strains of beneficial bacteria that are added to food or supplements to provide health benefits beyond basic nutrition. These...
Report Overview Inflight catering refers to the provision of food and beverage services to passengers aboard an aircraft. This includes meals, snacks, and beverages that are served during a flight. In...
Report Overview The market for meat, poultry, and seafood encompasses a wide range of products derived from animals, including beef, chicken, pork, fish, and shellfish. These products are consumed glo...
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