Report Overview Cashews are edible kidney-shaped nuts that are commonly consumed as a snack or used in cooking and baking. They are rich in nutrients such as vitamins, minerals, and antioxidants, mak...
Report Overview Cassia gum is a natural food additive derived from the endosperm of Senna obtusifolia (Cassia tora) and Senna occidentalis (Cassia occidentalis) seeds. It is commonly used as a thicke...
Report Overview Cheese enzymes are biological catalysts used in the cheese-making process to coagulate milk proteins and aid in the development of flavor and texture in cheese. These enzymes can be d...
Report Overview Cheese is a dairy product made from milk that is produced in a wide range of flavors, textures, and forms. It is a versatile ingredient used in various cuisines worldwide, making it a...
Report Overview Chickpea flour, also known as gram flour or besan, is a gluten-free flour made from ground chickpeas. It is commonly used in various cuisines around the world, especially in Indian, M...
Report Overview Civilian Meal, Ready-to-Eat (MREs) are self-contained, individual field rations designed for civilians to consume when conventional food service facilities are not available. These me...
Report Overview Cocktail base spirits refer to the primary alcoholic ingredients used in making cocktails, such as vodka, rum, gin, tequila, and whiskey. These spirits form the foundation of various...
Report Overview Coconut flour is a gluten-free flour alternative made from dried coconut meat that has been ground into a fine powder. It is known for its high fiber content, low carbohydrate levels,...
Report Overview Coconut milk beverages are non-dairy alternatives to traditional milk, made from the liquid that is extracted from the grated meat of mature coconuts. These beverages are known for th...
Report Overview Commercial organic bread flour refers to flour that is produced from organically grown wheat without the use of synthetic pesticides, herbicides, or fertilizers. This type of flour is...
Report Overview Conveyor belt sushi, also known as kaiten-zushi, is a popular dining concept where sushi plates are placed on a rotating conveyor belt that winds its way around the restaurant. Custom...
Report Overview Cooking wine is a type of wine specifically made for culinary use rather than for drinking. It is used in various dishes to enhance flavors and aromas, adding depth and complexity to...
Report Overview Cream cheese is a soft, mild-tasting fresh cheese made from cream and milk. It is known for its smooth texture and creamy consistency, making it a versatile ingredient in both sweet a...
Report Overview Crude fish oil is a natural oil extracted from the tissues of oily fish such as mackerel, herring, and salmon. It is rich in omega-3 fatty acids, including eicosapentaenoic acid (EPA)...
Report Overview Dairy food refers to products derived from milk, such as cheese, yogurt, butter, and milk itself. These products are rich in essential nutrients like calcium, protein, and vitamins, m...
Report Overview Dehydrated garlic flakes are dried garlic pieces that have been processed to remove moisture, resulting in a longer shelf life compared to fresh garlic. These flakes are widely used i...
Report Overview Dough concentrates are pre-mixed ingredients used in baking to simplify the dough-making process. These concentrates typically include flour, sugar, salt, yeast, and other necessary i...
Report Overview Dry grain-free pet food refers to a type of pet food that does not contain any grains such as wheat, corn, or soy. Instead, it is typically made with high-quality proteins, vegetables...
Report Overview Dry wine yeast is a type of yeast specifically designed for use in winemaking. It is a dried form of yeast that is commonly used by winemakers to initiate and control the fermentation...
Report Overview Dry yeast is a type of yeast that has been dehydrated and packaged into a dry form for extended shelf life and ease of storage. It is commonly used as a leavening agent in baking, bre...
Report Overview Edible agar, also known as agar-agar, is a gelatinous substance derived from seaweed, primarily used as a vegetarian substitute for gelatin. It is commonly used in food and beverage i...
Report Overview Edible cooking insects refer to insects that are consumed by humans as a source of food and nutrition. Insects have been a part of the human diet in many cultures around the world for...
Report Overview Edible gelatin is a protein derived from collagen obtained from various animal by-products. It is commonly used in the food industry as a gelling agent in a wide range of products suc...
Report Overview Emergency food refers to food supplies that are stored and consumed during emergencies or disasters when regular food supply chains are disrupted. These food items are typically non-p...
Report Overview Emulsifiers, stabilizers, and thickeners (EST) are food additives that are used to enhance the texture, stability, and shelf-life of various food products. Emulsifiers help mix ingred...
Report Overview Essential fatty acids (EFAs) are unsaturated fatty acids that are crucial for human health but cannot be synthesized by the body, hence the term 'essential.' They are primarily obtain...
Report Overview Extra Virgin Coconut Oil is a premium quality, unrefined coconut oil extracted from fresh coconut meat without the use of high heat or chemicals. It is known for its distinct flavor,...
Report Overview Extruded baked goods refer to a category of bakery products that are produced using an extrusion process, where the dough is pushed through a die to create specific shapes and sizes b...
Report Overview Fast-acting yeast is a type of yeast that is specially formulated to reduce the rising time of dough compared to traditional yeast varieties. This product is designed to expedite the...
Report Overview Fast-drying food glazing agents are additives used in the food industry to provide a glossy finish to food products. These agents are applied to the surface of food items to enhance t...
Report Overview Fast rising yeast is a type of yeast that is specially formulated to shorten the rising time of dough compared to traditional yeast varieties. This product is commonly used in baking...
Report Overview Flavored syrups are liquid sweeteners infused with various flavors such as vanilla, caramel, fruit flavors, and more. These syrups are commonly used to enhance the taste of beverages...
Report Overview Flax seeds are small, brown seeds that are a rich source of nutrients, including omega-3 fatty acids, fiber, and antioxidants. They are commonly consumed for their potential health be...
Report Overview Fluid shortening is a type of fat used in baking and cooking that remains in liquid form at room temperature. It is commonly made from vegetable oils such as soybean, canola, or palm...
Report Overview Food Arabic Gum, also known as acacia gum, is a natural gum consisting of the hardened sap of various species of the acacia tree. It is commonly used in the food industry as a stabili...
Report Overview Food Betaine is a naturally occurring compound found in various food sources such as beets, spinach, and whole grains. It is commonly used as a dietary supplement due to its potential...
Report Overview Food clean label ingredients refer to natural, minimally processed, and easy-to-understand components used in food products. These ingredients are free from artificial additives, pres...
Report Overview Food contact specialty paper refers to a type of paper specifically designed and manufactured for use in direct contact with food products. This specialized paper is engineered to mee...
Report Overview Food flavors are substances added to food products to enhance their taste and aroma. These flavors can be natural, derived from plants and animals, or artificial, created through chem...
Report Overview Food flavoring refers to substances added to food products to enhance or modify their taste. These substances can be natural or artificial and are used to provide a specific flavor pr...
Report Overview Food Grade Pea Starch is a natural, gluten-free, and non-GMO ingredient derived from peas. It is commonly used as a thickening agent, stabilizer, or texturizer in various food product...
Report Overview Food stabilizer systems are a group of ingredients that are added to food products to improve their stability, texture, consistency, and shelf life. These systems typically consist of...
Report Overview Food texturizers are substances added to food and beverage products to modify their texture, enhancing their sensory appeal and overall quality. These additives can improve the mouthf...
Report Overview Food texturizing agents are substances added to food products to modify their texture, consistency, and mouthfeel. These agents can be natural or synthetic and are used to enhance the...
Report Overview Fresh beer refers to beer that is unpasteurized and unfiltered, typically brewed in small batches to preserve its flavors and aromas. This type of beer is known for its distinct taste...
Report Overview Fresh cherries refer to the ripe fruit of the cherry tree that is harvested and sold for consumption. These fruits are typically round, small, and have a bright red or dark red skin w...
Report Overview Frozen egg tart skin refers to pre-made pastry shells that are used as a base for making egg tarts. These frozen tart skins are typically made from a mixture of flour, butter, sugar,...
Report Overview Fruit and vegetable ingredients refer to processed or raw fruits and vegetables that are used in various food and beverage products for flavor, color, texture, and nutritional value e...
Report Overview Functional food ingredients are components added to food products to provide specific health benefits beyond basic nutrition. These ingredients can include probiotics, prebiotics, vit...
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