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Global Plant Protein-based Food Market Research Report 2026(Status and Outlook)
US$ 2,980.00
Plant-based proteins are defined as proteins utilized in foods that have been derived from a plant or vegetable source, such as beans, chia, hemp, canola, potato, pumpkin, rice, soy, and wheat, as wel...
February 2026
164 pages
Ice Cream Market Size, Share & Trends Analysis Report By Product (Cartons, Tubs, Cups, Cones), By Type (Dairy & Water-based, Vegan), By Flavor (Chocolate, Vanilla, Fruit), By Distribution Channel, By Region, And Segment Forecasts, 2026 - 2033
US$ 3,950.00
The global ice cream market size was estimated at USD 121.35 billion in 2025 and is expected to reach USD 169.40 billion by 2033, growing at a CAGR of 4.3% from 2026 to 2033. Ice cream manufacturers a...
February 2026
109 pages