The dairy market is divided into many large segments: cheese, drinking milk, ice-cream, butter, yogurt, etc. Despite the negative influence of the economic slump, the dairy market has witnessed stable growth during the past several years. Increasing feedstock costs, the rising global demand for dairy, promotion of healthy eating habits spur the growth of the dairy market.
Manufacturers make efforts to promote their brands, upgrade production methods, expand their product assortment and satisfy different customers’ tastes. India is a leading producer and consumer of dairy. Such companies as Nestle, Groupe Danone and Dean Foods have the largest market shares. Europe is the top regional dairy market.
This catalogue comprises an extensive range of research reports covering the dairy market at all geographical scales. The research studies provide comprehensive analyses of the market size and segmentation, consumer behavior, major factors fueling the growth. Moreover, the researches examine the performance of industry competitors, highlight market trends and grant access to dairy export and import data. The research reports not only outline the current state of the dairy market, but also show future growth opportunities.
Publications found:
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Plant Based Butter Market Forecasts to 2032 – Global Analysis By Product Type (Vegetable Butter, Nut Butter, Vegan Ghee, Whipped Plant-Based Butter, and Other Product Types), Source, Flavor, Distribution Channels, Packaging Type, End User and By Geography
US$ 4,150.00
According to Stratistics MRC, the Global Plant Based Butter Market is accounted for $2.89 billion in 2025 and is expected to reach $5.02 billion by 2032 growing at a CAGR of 8.2% during the forecast p...
June 2025
150 pages
Japan Organic Dairy Market By Product Type (Butter, Cheese, Milk, Yogurt, Others), By Packaging Type (Pouches, Tetra-Packs, Bottles, Cans, Others), By End User (Residential, Commercial), By Sales Channel (Supermarkets/Hypermarkets, Convenience Stores, Online, Others), By Region, Competition, Forecast & Opportunities, 2020-2030F
US$ 3,500.00
Market Overview The Japan Organic Dairy Market was valued at USD 1.67 billion in 2024 and is projected to reach USD 2.45 billion by 2030, registering a CAGR of 6.60% during the forecast period. This...
May 2025
82 pages
Vegan Yogurt Market - 2024-2032
US$ 2,999.00
The Vegan Yogurt Market was valued at US$ 6.75 billion in 2024 and is anticipated to reach US$ 12.09 billion by 2032, at a CAGR of 0.0756 from 2026 to 2032. The report delivers in-depth insights into...
May 2025
210 pages
Vegan Butter Market - 2024-2032
US$ 2,999.00
The Vegan Butter Market was valued at US$ 2.55 billion in 2024 and is anticipated to reach US$ 3.72 billion by 2032, at a CAGR of 0.0482 from 2026 to 2032. The report delivers in-depth insights into k...
May 2025
220 pages
Non-Dairy Frozen Dessert Market - 2024-2032
US$ 2,999.00
The Non-Dairy Frozen Dessert Market was valued at US$ 9.44 billion in 2024 and is anticipated to reach US$ 21.06 billion by 2032, at a CAGR of 0.1055 from 2026 to 2032. The report delivers in-depth in...
May 2025
200 pages
Plant-Based Ice Cream Market - 2024-2032
US$ 2,999.00
The Plant-Based Ice Cream Market was valued at US$ 1.05 billion in 2024 and is anticipated to reach US$ 1.83 billion by 2032, at a CAGR of 0.0721 from 2026 to 2032. The report delivers in-depth insigh...
May 2025
210 pages
Soy-based Yogurt Market - 2024-2032
US$ 2,999.00
The Soy-based Yogurt Market was valued at US$ 598.11 million in 2024 and is anticipated to reach US$ 1856.53 million by 2032, at a CAGR of 0.1521 from 2026 to 2032. The report delivers in-depth insigh...
May 2025
223 pages
Dairy Market - 2024-2032
US$ 2,999.00
The Dairy Market was valued at US$ 991.51 billion in 2024 and is anticipated to reach US$ 1,437.24 billion by 2032, at a CAGR of 0.0475 from 2026 to 2032. The report delivers in-depth insights into ke...
May 2025
217 pages
Vegan Yogurt Market Size, Share & Trends Analysis Report By Product (Soy, Almond, Rice, Others), By Distribution Channel (Hypermarkets, Supermarkets, And Convenience Stores, Specialty Stores, Online), By Region, And Segment Forecasts, 2025 - 2030
US$ 3,950.00
This report can be delivered to the clients within 3 Business Days Vegan Yogurt Market Growth & Trends The global vegan yogurt market size is anticipated to reach USD 11.11 billion by 2030 and is an...
May 2025
100 pages
Dairy Products Market 2026
US$ 2,999.00
The Dairy Products Market was valued at in and is anticipated to reach by , at a CAGR of 0.032 from 2026 to 2032. The report delivers in-depth insights into key market dynamics, including regional gro...
May 2025
243 pages
Cheese Market By Source (Cow Milk, Sheep Milk, Goat Milk, Buffalo Milk), By Type (Natural Cheese, Processed Cheese), By Product (Mozzarella, Cheddar, Feta, Parmesan, Roquefort, Others), By Distribution channel (B2B, B2C): Global Opportunity Analysis and Industry Forecast, 2024-2033
US$ 2,439.00
... MARKET SEGMENTS By Source Cow Milk Whole Milk Skimmed Milk Sheep Milk Goat Milk Buffalo Milk By Type Natural Cheese Hard Cheese Soft Cheese Processed Cheese Spreadable Cheese ...
April 2025
320 pages
Gelato Market Forecasts to 2030 – Global Analysis By Type (Traditional, Low-Fat, Non-Dairy, Organic, Sugar-Free and Other Types), Flavor, Serving Style, Distribution Channel, Application and By Geography
US$ 4,150.00
According to Stratistics MRC, the Global Gelato Market is accounted for $11.9 billion in 2024 and is expected to reach $22.0 billion by 2030 growing at a CAGR of 10.7% during the forecast period. Gela...
April 2025
150 pages
Canada Almond Yogurt Market - 2024-2032
US$ 2,999.00
The Canada Almond Yogurt Market was valued at US$ 244.20 million in 2024 and is anticipated to reach US$ 1,040.95 million by 2032, at a CAGR of 0.1987 from 2026 to 2032. The report delivers in-depth i...
March 2025
200 pages
Organic Food Markets in China
US$ 4,000.00
China's demand for Organic Food has grown at a fast pace in the past decade. In the next ... ) and/or US dollars. Our market research reports provide hard-to-find market data and analyses. Today, China has the largest market in the world. Tremendous ...
March 2025
233 pages
Confectionary Markets in China
US$ 4,000.00
China's demand for Confectionary has grown at a fast pace in the past decade. In the next ... ) and/or US dollars. Our market research reports provide hard-to-find market data and analyses. Today, China has the largest market in the world. Tremendous ...
March 2025
259 pages
Confectionary Industry Forecasts - China Focus
US$ 1,800.00
This study focuses on China’s Confectionary industry forecasts. In the two past decades, the ... -term forecasts through 2022 and 2027 are presented. The primary and secondary research is done in China in ... reports focusing on the Chinese markets, industry forecasts and company profiles. We provide hard-to-find ...
March 2025
102 pages
Organic Food Industry Forecasts - China Focus
US$ 1,800.00
This study focuses on China’s Organic Food industry forecasts. In the two past decades, the ... long-term forecasts through 2022 and 2027 are presented. The primary and secondary research is done in China in ... reports focusing on the Chinese markets, industry forecasts and company profiles. We provide hard-to-find ...
March 2025
102 pages
Confectionary Companies in China
US$ 1,800.00
This study focuses on China’s Confectionary industry assessments and company profiles. In the two past decades, the industry has been ... 1,500 reports focusing on the Chinese markets, industry forecasts and company profiles. We provide hard-to-find market data and analyses. Our ...
March 2025
105 pages
Organic Food Companies in China
US$ 1,800.00
This study focuses on China’s Organic Food industry assessments and company profiles. In the two past decades, the industry has been ... 1,500 reports focusing on the Chinese markets, industry forecasts and company profiles. We provide hard-to-find market data and analyses. Our ...
March 2025
78 pages
Vietnam Milk Powder Import Research Report 2025-2034
US$ 3,600.00
Milk powder is a powdered product made from fresh cow's milk or goat's milk by freezing or heating to remove almost all the water in the milk and then drying it. Depending on the processing technology...
February 2025
80 pages
