Full-Service Restaurants in Turkey

Date: November 11, 2013
Pages: 42
Price:
US$ 900.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: F467EBC3C0DEN
Leaflet:

Download PDF Leaflet

Full-Service Restaurants in Turkey
In 2012, full-service restaurants recorded positive current value growth after four years of negative growth. The improved economic conditions in the country were the major reason for the growth at the end of the review period. In addition, the adverse effects of the smoking bans, implemented in the foodservice channel fully from 2009, no longer prevailed as much as before, since customers became accustomed to the idea of not smoking in a closed area. Many full-service restaurant owners,...

Euromonitor International's Full-Service Restaurants in Turkey report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual vs Non-Casual, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Full-Service Restaurants market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Trends
Competitive Landscape
Prospects
Category Data
  Table 1 Full-Service Restaurants by Category: Units/Outlets 2007-2012
  Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2007-2012
  Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2007-2012
  Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2007-2012
  Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2007-2012
  Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2007-2012
  Table 7 Full-Service Restaurants by Casual vs Non-Casual: Units/Outlets 2007-2012
  Table 8 Sales in Full-Service Restaurants by Casual vs Non-Casual: Number of Transactions 2007-2012
  Table 9 Sales in Full-Service Restaurants by Casual vs Non-Casual: Foodservice Value 2007-2012
  Table 10 Full-Service Restaurants by Casual vs Non-Casual: % Units/Outlets Growth 2007-2012
  Table 11 Sales in Full-Service Restaurants by Casual vs Non-Casual: % Transaction Growth 2007-2012
  Table 12 Sales in Full-Service Restaurants by Casual vs Non-Casual: % Foodservice Value Growth 2007-2012
  Table 13 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2008-2012
  Table 14 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2009-2012
  Table 15 Forecast Full-Service Restaurants by Category: Units/Outlets 2012-2017
  Table 16 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2012-2017
  Table 17 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2012-2017
  Table 18 Forecast Full-Service Restaurants by Category: % Units/Outlets Growth 2012-2017
  Table 19 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2012-2017
  Table 20 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2012-2017
  Table 21 Forecast Full-Service Restaurants by Casual vs Non-Casual: Units/Outlets 2012-2017
  Table 22 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: Number of Transactions 2012-2017
  Table 23 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: Foodservice Value 2012-2017
  Table 24 Forecast Full-Service Restaurants by Casual vs Non-Casual: % Units/Outlets Growth 2012-2017
  Table 25 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: % Transaction Growth 2012-2017
  Table 26 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: % Foodservice Value Growth 2012-2017
Pizza Pizza Ltd in Consumer Foodservice (turkey)
Strategic Direction
Key Facts
Summary 1 Pizza Pizza Ltd: Key Facts
Summary 2 Pizza Pizza Ltd: Operational Indicators
Company Background
Suppliers
Competitive Positioning
Summary 3 Pizza Pizza Ltd: Competitive Position 2012
Executive Summary
Consumer Foodservice Demonstrates Positive Growth in 2012
Smoking Ban Limited Effect on Growth
Independent Players Hold Leading Positions
Retail Is the Most Dynamic Type of Location
Low Constant Value Growth Is Expected Over the Forecast Period
Key Trends and Developments
Improved Economic Conditions Lead To Growth in Consumer Foodservice
Smoking Ban No Longer An Important Obstacle To Industry Growth
Young Population and Rapid Urbanisation Drive Growth
Rising Number of Shopping Centres Positive Factor for Growth
Increased Internet Penetration Stimulates Sales
City Key Trends and Developments
Istanbul
Operating Environment
Franchising
Eating Culture
Market Data
  Table 27 Units, Transactions and Value Sales in Consumer Foodservice 2007-2012
  Table 28 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2007-2012
  Table 29 Consumer Foodservice by Independent Vs Chained: Units/Outlets 2012
  Table 30 Sales in Consumer Foodservice by Eat in vs Take-away vs Home Delivery: % Foodservice Value 2012
  Table 31 Sales in Consumer Foodservice by Food Vs Drinks Split: % Foodservice Value 2012
  Table 32 Sales in Consumer Foodservice by Location: % Foodservice Value 2007-2012
  Table 33 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2008-2012
  Table 34 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2009-2012
  Table 35 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2012
  Table 36 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2012-2017
  Table 37 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2012-2017
Definitions
Sources
Summary 4 Research Sources
Full-Service Restaurants in Japan US$ 900.00 Dec, 2013 · 43 pages
Full-Service Restaurants in Morocco US$ 900.00 Nov, 2012 · 34 pages
Full-Service Restaurants in New Zealand US$ 900.00 Dec, 2013 · 42 pages
Full-service Restaurants - Saudi Arabia US$ 900.00 Nov, 2011 · 29 pages

Ask Your Question

Full-Service Restaurants in Turkey
Company name*:
Contact person*:
Phone/fax*:
Email*:
Request invoice
Your enquiry: