Full-Service Restaurants in Turkey

Date: October 30, 2012
Pages: 39
Price:
US$ 900.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: F467EBC3C0DEN
Leaflet:

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Full-Service Restaurants in Turkey
In 2011, full-service restaurants registered overall current value decline. This was due to the ongoing adverse effects of the economic crisis and the smoking ban implemented in the summer of 2009. However, it was independent outlets rather than chained players that were affected by the adverse trends as independents had little or no power to adopt their strategies to limit their losses. A significant reason for the negative trend in the category was the declining number of independent outlets.

Euromonitor International's Full-Service Restaurants in Turkey report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2016 illustrate how the market is set to change.

Product coverage: Asian Full-Service Restaurants, Casual Dining Full-Service Restaurants, Chained Full-Service Restaurants, European Full-Service Restaurants, Independent Full-Service Restaurants, Latin American Full-Service Restaurants, Middle Eastern Full-Service Restaurants, North American Full-Service Restaurants, Other Full-Service Restaurants, Pizza Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Full-Service Restaurants market;
  • >Pinpoint growth sectors and identify factors driving change;
  • >Understand the competitive environment, the market’s major players and leading brands;
  • >Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Trends
Competitive Landscape
Prospects
Category Data
  Table 1 Full-Service Restaurants by Category: Units/Outlets 2006-2011
  Table 2 Full-Service Restaurants by Category: Number of Transactions 2006-2011
  Table 3 Full-Service Restaurants by Category: Foodservice Value 2006-2011
  Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2006-2011
  Table 5 Full-Service Restaurants by Category: % Transaction Growth 2006-2011
  Table 6 Full-Service Restaurants by Category: % Foodservice Value Growth 2006-2011
  Table 7 Global Brand Owner Shares of Chained Full-Service Restaurants 2007-2011
  Table 8 Brand Shares of Chained Full-Service Restaurants 2008-2011
  Table 9 Forecast Sales in Full-Service Restaurants by Category: Units/Outlets 2011-2016
  Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2011-2016
  Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2011-2016
  Table 12 Forecast Sales in Full-Service Restaurants by Category: % Units/Outlets Growth 2011-2016
  Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2011-2016
  Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2011-2016
Pizza Pizza Ltd in Consumer Foodservice (turkey)
Strategic Direction
Key Facts
  Summary 1 Pizza Pizza Ltd: Key Facts
  Summary 2 Pizza Pizza Ltd: Operational Indicators
Company Background
Suppliers
Competitive Positioning
  Summary 3 Pizza Pizza Ltd: Competitive Position 2011
Executive Summary
Consumer Foodservice Market Registers Negative Growth in 2011
Smoking Ban Remains An Obstacle To Market Growth
the Market Is Characterised by Independent Players
Retail Steals Share From the Standalone Location
Positive Constant Value Market Growth Anticipated for the Forecast Period
Key Trends and Developments
Despite Improving Economic Conditions, Sales Per Outlet Continue To Decline
Smoking Ban Remains An Obstacle To Industry Growth
Young Population and Rapid Urbanisation Drive Industry Growth
Increase in the Number of Shopping Centres Is Positive for Market Growth
City Key Trends and Developments
Istanbul
Market Data
  Table 15 Units, Transactions and Value Sales in Consumer Foodservice: 2006-2011
  Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2006-2011
  Table 17 Consumer Foodservice by Independent Vs Chained Outlets: Units/Outlets 2011
  Table 18 Consumer Foodservice by Eat in Vs Takeaway 2011
  Table 19 Consumer Foodservice by Food Vs Drinks Split 2011
  Table 20 Sales in Consumer Foodservice by Location 2006-2011
  Table 21 Leading Chained Consumer Foodservice Brands by Number of Units 2011
  Table 22 Chained Consumer Foodservice Company Shares 2007-2011
  Table 23 Chained Consumer Foodservice Brand Shares 2008-2011
  Table 24 Forecast Units, Transactions and Value Sales in Consumer Foodservice: 2011-2016
  Table 25 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2011-2016
Appendix
Operating Environment
Definitions
Sources
  Summary 4 Research Sources

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