Full-Service Restaurants in Chile

Date: November 7, 2013
Pages: 45
Price:
US$ 900.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: FA4B2C51A2DEN
Leaflet:

Download PDF Leaflet

Full-Service Restaurants in Chile
Chilean consumers are increasingly interested in new flavours and experiences, which added to a positive economic performance in Chile in 2012, led to the opening of a broad variety of international restaurants offering new flavours and experiences. Peruvian cuisine has been particularly successful in the country in recent years. According to trade press, one in every three restaurants which has opened in Santiago offers Peruvian cuisine. Additionally, a wide variety of Vietnamese, Hindu,...

Euromonitor International's Full-Service Restaurants in Chile report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual vs Non-Casual, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Full-Service Restaurants market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Trends
Competitive Landscape
Prospects
Category Data
  Table 1 Full-Service Restaurants by Category: Units/Outlets 2007-2012
  Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2007-2012
  Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2007-2012
  Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2007-2012
  Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2007-2012
  Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2007-2012
  Table 7 Full-Service Restaurants by Casual vs Non-Casual: Units/Outlets 2007-2012
  Table 8 Sales in Full-Service Restaurants by Casual vs Non-Casual: Number of Transactions 2007-2012
  Table 9 Sales in Full-Service Restaurants by Casual vs Non-Casual: Foodservice Value 2007-2012
  Table 10 Full-Service Restaurants by Casual vs Non-Casual: % Units/Outlets Growth 2007-2012
  Table 11 Sales in Full-Service Restaurants by Casual vs Non-Casual: % Transaction Growth 2007-2012
  Table 12 Sales in Full-Service Restaurants by Casual vs Non-Casual: % Foodservice Value Growth 2007-2012
  Table 13 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2008-2012
  Table 14 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2009-2012
  Table 15 Forecast Full-Service Restaurants by Category: Units/Outlets 2012-2017
  Table 16 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2012-2017
  Table 17 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2012-2017
  Table 18 Forecast Full-Service Restaurants by Category: % Units/Outlets Growth 2012-2017
  Table 19 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2012-2017
  Table 20 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2012-2017
  Table 21 Forecast Full-Service Restaurants by Casual vs Non-Casual: Units/Outlets 2012-2017
  Table 22 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: Number of Transactions 2012-2017
  Table 23 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: Foodservice Value 2012-2017
  Table 24 Forecast Full-Service Restaurants by Casual vs Non-Casual: % Units/Outlets Growth 2012-2017
  Table 25 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: % Transaction Growth 2012-2017
  Table 26 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: % Foodservice Value Growth 2012-2017
Gastronomia Y Negocios in Consumer Foodservice (chile)
Strategic Direction
Key Facts
Summary 1 Gastronomia y Negocios: Key Facts
Summary 2 Gastronomia y Negocios: Operational Indicators
Company Background
Suppliers
Competitive Positioning
Summary 3 Gastronomia y Negocios: Competitive Position 2012
Tip & Tap in Consumer Foodservice (chile)
Strategic Direction
Key Facts
Summary 4 Tip & Tap: Key Facts
Summary 5 Tip & Tap: Operational Indicators
Company Background
Competitive Positioning
Summary 6 Tip & Tap: Competitive Position 2012
Unifood SA in Consumer Foodservice (chile)
Strategic Direction
Key Facts
Summary 7 Unifood SA: Key Facts
Summary 8 Unifood SA: Operational Indicators
Company Background
Suppliers
Competitive Positioning
Summary 9 Unifood SA: Competitive Position 2012
Executive Summary
Positive Economy Yields Growth in Consumer Foodservice
Consumer Demand Grows for Higher Quality Food
Independents Dominate But Remain Vulnerable
Standalone Locations Remains the Main Channel
Positive Prospects for Consumer Foodservice
Key Trends and Developments
Consumers Are Increasingly Eating Out
Health and Wellness Trend Maintains Its Strong Growth
Chile's Consumer Foodservice Proves Attractive To International Chains
Peruvian Restaurants Experience Explosive Growth
Retail Location Will Continue To Expand
  Table 27 Consumer Expenditure on Consumer Foodservice 2008-2011
  Table 28 Consumer Foodservice Sales Index (2005-2011)
Operating Environment
Franchising
Eating Culture
Market Data
  Table 29 Units, Transactions and Value Sales in Consumer Foodservice 2007-2012
  Table 30 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2007-2012
  Table 31 Consumer Foodservice by Independent Vs Chained: Units/Outlets 2012
  Table 32 Sales in Consumer Foodservice by Eat in vs Take-away vs Home Delivery: % Foodservice Value 2012
  Table 33 Sales in Consumer Foodservice by Food Vs Drinks Split: % Foodservice Value 2012
  Table 34 Sales in Consumer Foodservice by Location: % Foodservice Value 2007-2012
  Table 35 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2008-2012
  Table 36 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2009-2012
  Table 37 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2012
  Table 38 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2012-2017
  Table 39 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2012-2017
Definitions
Sources
Summary 10 Research Sources
Full-Service Restaurants in Argentina US$ 900.00 Nov, 2013 · 37 pages
Full-Service Restaurants in Vietnam US$ 900.00 Jan, 2014 · 37 pages
Full-Service Restaurants in Australia US$ 900.00 Nov, 2013 · 43 pages

Ask Your Question

Full-Service Restaurants in Chile
Company name*:
Contact person*:
Phone/fax*:
Email*:
Request invoice
Your enquiry: