High Intensity Sweeteners Trade Flows in China
High Intensity Sweetener industry hot topics in 2014:
What to report: In this report, HIS products have been described in detail from the following aspects:
- On the 2nd of March, 2014, the European Food Safety Authority (EFSA) announced that, following a request from the European Commission, EFSA had carried out a revised exposure assessment of stevia sweetener for its use as a food additive, taking into account the proposed extension of uses for the sweetener. Earlier a manufacturer requested the authorization to use stevia sweeteners in hot drinks, including tea, coffee, herbal infusion beverages, instant coffee and instant cappuccino products, as well as malt- based and chocolate/cappuccino flavored drinks;
- On the 24th of April, 2014, Health Canada announced on its official website that the department had allowed the use of saccharin, calcium saccharin, potassium saccharin and sodium saccharin as sweeteners in various non- standardized foods. Health Canada updated the list of permitted sweeteners with saccharin and its salts included, effective the same day.
- On 9th of June, 2014, the National Health and Family Planning Commission of the People's Republic of China (NHFPC) approved the extension of use for sucralose, after the review in accordance with Measures for the Administration of New Varieties of Food Additives. In detail, these two food categories, the processed edible fungi and algae as well as the pre- cooked (instant) noodles and rice, are listed in the new the extension of use for sucralose. And the maximum proposed use levels respectively are 0.3g/kg and 0.6/kg;
What to report: In this report, HIS products have been described in detail from the following aspects:
- Export volume;
- Export price;
- Trading partners;
- Key factors;
- Future trend.
1 OVERVIEW
2 GENERAL TRENDS IN HIGH INTENSITY SWEETENERS (HIS)
2.1 Cyclamate
2.2 Saccharin
2.3 Aspartame
2.4 Acesulfame-K
2.5 Sucralose
2.6 Natural HIS
2.6.1 Stevia sweeteners
2.6.2 Glycyrrhizin
3 CONCLUSIONS
3.1 Key factors
3.2 Future trend
2 GENERAL TRENDS IN HIGH INTENSITY SWEETENERS (HIS)
2.1 Cyclamate
2.2 Saccharin
2.3 Aspartame
2.4 Acesulfame-K
2.5 Sucralose
2.6 Natural HIS
2.6.1 Stevia sweeteners
2.6.2 Glycyrrhizin
3 CONCLUSIONS
3.1 Key factors
3.2 Future trend
LIST OF TABLES
Table 2-1 Top 10 export destinations of China's HIS, 2011-2013
Table 2.1-1 Export of cyclamate in China, 2011-H1 2014
Table 2.1-2 Top 5 export destinations of China's cyclamate, 2013 and H1 2014
Table 2.2-1 Export of saccharin in China, 2011-H1 2014
Table 2.2-2 Top 5 export destinations of China's saccharin, 2013 and H1 2014
Table 2.3-1 Export of aspartame in China, 2011-H1 2014
Table 2.3-2 Top 5 export destinations of China's aspartame, 2013 and H1 2014
Table 2.3-3 Aspartame manufacturers in China, 2013 and H1 2014
Table 2.4-1 Export of acesulfame-K in China, 2011-H1 2014
Table 2.4-2 Top 5 export destinations of China's acesulfame-K, 2013 and H1 2014
Table 2.4-3 Acesulfame-k manufacturers in China, 2013 and H1 2014
Table 2.5-1 Export of sucralose in China, 2011-H1 2014
Table 2.5-2 Top 5 export destinations of China's sucralose, 2013 and H1 2014
Table 2.5-3 Major sucralose manufacturers in China 2013 and H1 2014
Table 2-1 Top 10 export destinations of China's HIS, 2011-2013
Table 2.1-1 Export of cyclamate in China, 2011-H1 2014
Table 2.1-2 Top 5 export destinations of China's cyclamate, 2013 and H1 2014
Table 2.2-1 Export of saccharin in China, 2011-H1 2014
Table 2.2-2 Top 5 export destinations of China's saccharin, 2013 and H1 2014
Table 2.3-1 Export of aspartame in China, 2011-H1 2014
Table 2.3-2 Top 5 export destinations of China's aspartame, 2013 and H1 2014
Table 2.3-3 Aspartame manufacturers in China, 2013 and H1 2014
Table 2.4-1 Export of acesulfame-K in China, 2011-H1 2014
Table 2.4-2 Top 5 export destinations of China's acesulfame-K, 2013 and H1 2014
Table 2.4-3 Acesulfame-k manufacturers in China, 2013 and H1 2014
Table 2.5-1 Export of sucralose in China, 2011-H1 2014
Table 2.5-2 Top 5 export destinations of China's sucralose, 2013 and H1 2014
Table 2.5-3 Major sucralose manufacturers in China 2013 and H1 2014
LIST OF FIGURES
Figure 2-1 Total export and import volume of HIS in China, 2009-2013
Figure 2-2 Combined export volume of HIS in China, 2009-2013
Figure 2-3 Combined export value of HIS in China, 2009-2013
Figure 2-4 Export price of main HIS in China, 2009-2013
Figure 2.1-1 Export of cyclamate in China, Jan. 2013-June 2014
Figure 2.2-1 Export of saccharin in China, Jan. 2013-June 2014
Figure 2.3-1 Export of aspartame in China, Jan. 2013-June 2014
Figure 2.4-1 Export of acesulfame-K in China, Jan. 2013-June 2014
Figure 2.5-1 Export of sucralose in China, Jan. 2013-June 2014
Figure 2.6.1-1 Export volume of stevia sweetener in China, 2008-2013
Figure 2.6.2-1 Export volume of glycyrrhizin in China, 2008-2013
Figure 2.6.2-2 Ex-works price of glycyrrhizin in China, Jan. 2013-June 2014
Figure 2-1 Total export and import volume of HIS in China, 2009-2013
Figure 2-2 Combined export volume of HIS in China, 2009-2013
Figure 2-3 Combined export value of HIS in China, 2009-2013
Figure 2-4 Export price of main HIS in China, 2009-2013
Figure 2.1-1 Export of cyclamate in China, Jan. 2013-June 2014
Figure 2.2-1 Export of saccharin in China, Jan. 2013-June 2014
Figure 2.3-1 Export of aspartame in China, Jan. 2013-June 2014
Figure 2.4-1 Export of acesulfame-K in China, Jan. 2013-June 2014
Figure 2.5-1 Export of sucralose in China, Jan. 2013-June 2014
Figure 2.6.1-1 Export volume of stevia sweetener in China, 2008-2013
Figure 2.6.2-1 Export volume of glycyrrhizin in China, 2008-2013
Figure 2.6.2-2 Ex-works price of glycyrrhizin in China, Jan. 2013-June 2014
