Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts: European Union Market Outlook 2012 and Forecast till 2016
Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts: European Union Market Outlook 2012 and Forecast till 2016 provides a complete overview of the market condition. All available data is presented in a comprehensive and easily accessed format. The report provides our Clients with a clear understanding of market current state and future development.
Scope
The benefits of buying the Report are as follows:
Scope
- The report contains an in-depth analysis of the European Union market for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, covering EU total and local markets.
- It provides current statistics, historical background and future forecast.
- All-inclusive market characteristics are given through data on production, consumption, prices, and trade statistics (EU total and by country). The 2006-2010 periods are included.
- The report presents profiles of leading EU producers and the list of major suppliers.
- European consumers of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts are briefly overviewed as well.
- Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market prospects to 2016 are given (incl. trends in consumption, production and prices).
The benefits of buying the Report are as follows:
- Readers will gain an unrivalled in-depth knowledge about the market.
- The report will help the management of your business environment. This will be achieved through the report’s unique analysis by providing detailed information about the internal and external factors that affect the EU market.
- Your company’s business and sales activities will be boosted by gaining an insight into the preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts EU market.
- The report will help you to find prospective partners and suppliers.
- Detailed analysis provided in the report will assist and strengthen your company’s decision-making processes.
Contents
1. INTRODUCTION1.1. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR PRESERVED BY VINEGAR OR ACETIC ACID VEGETABLES (EXCLUDING POTATOES), FRUIT OR NUTS (2006-2010)
2.1. Market for Preserved by vinegar or acetic acid vegetables, fruit, nuts in the EU countries (2006-2010)
2.1.1. Preserved by vinegar or acetic acid vegetables, fruit, nuts: production volume and dynamics
2.1.2. Preserved by vinegar or acetic acid vegetables, fruit, nuts: consumption trends
2.1.3. Preserved by vinegar or acetic acid vegetables, fruit, nuts: trade statistics
2.1.4. Preserved by vinegar or acetic acid vegetables, fruit, nuts: prices
3. LOCAL MARKETS FOR PRESERVED BY VINEGAR OR ACETIC ACID VEGETABLES (EXCLUDING POTATOES), FRUIT OR NUTS (2006-2010)
3.1. Belgium
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Bulgaria
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Czech Republic
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Denmark
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Germany
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Estonia
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Greece
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Spain
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. France
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. Italy
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
3.11. Latvia
3.11.1. Production,
3.11.2. Consumption
3.11.3. Trade
3.11.4. Prices
3.12. Lithuania
3.12.1. Production,
3.12.2. Consumption
3.12.3. Trade
3.12.4. Prices
3.13. Hungary
3.13.1. Production,
3.13.2. Consumption
3.13.3. Trade
3.13.4. Prices
3.14. Austria
3.14.1. Production,
3.14.2. Consumption
3.14.3. Trade
3.14.4. Prices
3.15. Poland
3.15.1. Production,
3.15.2. Consumption
3.15.3. Trade
3.15.4. Prices
3.16. Portugal
3.16.1. Production,
3.16.2. Consumption
3.16.3. Trade
3.16.4. Prices
3.17. Romania
3.17.1. Production,
3.17.2. Consumption
3.17.3. Trade
3.17.4. Prices
3.18. Finland
3.18.1. Production,
3.18.2. Consumption
3.18.3. Trade
3.18.4. Prices
3.19. The United Kingdom
3.19.1. Production,
3.19.2. Consumption
3.19.3. Trade
3.19.4. Prices
3.20. Croatia
3.20.1. Production,
3.20.2. Consumption
3.20.3. Trade
3.20.4. Prices
4. PROSPECTS OF THE MARKET FOR PRESERVED BY VINEGAR OR ACETIC ACID VEGETABLES (EXCLUDING POTATOES), FRUIT OR NUTS (2012-2016)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast
5. LEADING MANUFACTURERS OF PRESERVED BY VINEGAR OR ACETIC ACID VEGETABLES (EXCLUDING POTATOES), FRUIT OR NUTS IN THE EU COUNTRIES
6. SUPPLIERS OF PRESERVED BY VINEGAR OR ACETIC ACID VEGETABLES (EXCLUDING POTATOES), FRUIT OR NUTS IN THE EU COUNTRIES (INCL. CONTACT DETAILS)
7. CONSUMERS OF PRESERVED BY VINEGAR OR ACETIC ACID VEGETABLES (EXCLUDING POTATOES), FRUIT OR NUTS IN THE EU COUNTRIES
LIST OF TABLES
Table 1. Production of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit, nuts and other edible parts of plants in EU27, 2006-2010 (in value terms, EUR)
Table 2. Preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit, nuts and other edible parts of plants output in EU27, 2006-2010 (tons)
Table 3. Dynamics of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit, nuts and other edible parts of plants production by leading producing countries, 2006-2010 (Growth Rate %, by volume)
Table 4. EU market size for preserved by vinegar or acetic acid vegetables, fruit, nuts, 2006-2010 (tons)
Table 5. Preserved by vinegar or acetic acid vegetables, fruit, nuts market balance, 2006-2010 (tons)
Table 6. Global trade in preserved by vinegar or acetic acid vegetables, fruit, nuts, 2006-2010 (USD)
Table 7. Global trade in preserved by vinegar or acetic acid vegetables, fruit, nuts, 2006-2010 (tons)
Table 8. Global trade in preserved by vinegar or acetic acid vegetables, fruit, nuts global, by region (2010)
Table 9. EU27 export and import of preserved by vinegar or acetic acid vegetables, fruit, nuts, 2006-2010
Table 10. Trade balance for preserved by vinegar or acetic acid vegetables, fruit, nuts in the European Union, 2006-2010
Table 11. EU27 export and import structure of preserved by vinegar or acetic acid vegetables, fruit, nuts by country, 2009-2010
Table 12. EU Preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit, nuts and other edible parts of plants annual price (calculated as unit value), 2006-2010 (EUR per ton)
Table 13. EU export and import price for preserved by vinegar or acetic acid vegetables, fruit, nuts, 2006-2010 (USD per ton)
Table 14. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in Belgium, 2006-2010 (EUR)
Table 15. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in Belgium, 2006-2010 (tons)
Table 16. Belgium market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (tons)
Table 17. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in Belgium, 2006-2010 (tons)
Table 18. Belgium export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010
Table 19. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in Belgium, 2006-2010
Table 20. Belgium export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2009-2010
Table 21. Belgium preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2006-2010 (EUR per ton)
Table 22. Belgium export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (USD per ton)
Table 23. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in Bulgaria, 2006-2010 (EUR)
Table 24. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in Bulgaria, 2006-2010 (tons)
Table 25. Bulgaria market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (tons)
Table 26. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in Bulgaria, 2006-2010 (tons)
Table 27. Bulgaria export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010
Table 28. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in Bulgaria, 2006-2010
Table 29. Bulgaria export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2009-2010
Table 30. Bulgaria preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2006-2010 (EUR per ton)
Table 31. Bulgaria export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (USD per ton)
Table 32. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in Czech Republic, 2006-2010 (EUR)
Table 33. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in Czech Republic, 2006-2010 (tons)
Table 34. Czech Republic market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (tons)
Table 35. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in Czech Republic, 2006-2010 (tons)
Table 36. Czech Republic export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010
Table 37. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in Czech Republic, 2006-2010
Table 38. Czech Republic export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2009-2010
Table 39. Czech Republic preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2006-2010 (EUR per ton)
Table 40. Czech Republic export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (USD per ton)
Table 41. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in Denmark, 2006-2010 (EUR)
Table 42. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in Denmark, 2006-2010 (tons)
Table 43. Denmark market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (tons)
Table 44. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in Denmark, 2006-2010 (tons)
Table 45. Denmark export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010
Table 46. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in Denmark, 2006-2010
Table 47. Denmark export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2009-2010
Table 48. Denmark preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2006-2010 (EUR per ton)
Table 49. Denmark export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (USD per ton)
Table 50. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in Germany, 2006-2010 (EUR)
Table 51. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in Germany, 2006-2010 (tons)
Table 52. Germany market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (tons)
Table 53. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in Germany, 2006-2010 (tons)
Table 54. Germany export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010
Table 55. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in Germany, 2006-2010
Table 56. Germany export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2009-2010
Table 57. Germany preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2006-2010 (EUR per ton)
Table 58. Germany export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (USD per ton)
Table 59. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in Estonia, 2006-2010 (EUR)
Table 60. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in Estonia, 2006-2010 (tons)
Table 61. Estonia market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (tons)
Table 62. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in Estonia, 2006-2010 (tons)
Table 63. Estonia export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010
Table 64. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in Estonia, 2006-2010
Table 65. Estonia export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2009-2010
Table 66. Estonia preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2006-2010 (EUR per ton)
Table 67. Estonia export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (USD per ton)
Table 68. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in Greece, 2006-2010 (EUR)
Table 69. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in Greece, 2006-2010 (tons)
Table 70. Greece market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (tons)
Table 71. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in Greece, 2006-2010 (tons)
Table 72. Greece export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010
Table 73. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in Greece, 2006-2010
Table 74. Greece export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2009-2010
Table 75. Greece preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2006-2010 (EUR per ton)
Table 76. Greece export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (USD per ton)
Table 77. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in Spain, 2006-2010 (EUR)
Table 78. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in Spain, 2006-2010 (tons)
Table 79. Spain market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (tons)
Table 80. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in Spain, 2006-2010 (tons)
Table 81. Spain export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010
Table 82. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in Spain, 2006-2010
Table 83. Spain export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2009-2010
Table 84. Spain preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2006-2010 (EUR per ton)
Table 85. Spain export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (USD per ton)
Table 86. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in France, 2006-2010 (EUR)
Table 87. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in France, 2006-2010 (tons)
Table 88. France market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (tons)
Table 89. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in France, 2006-2010 (tons)
Table 90. France export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010
Table 91. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in France, 2006-2010
Table 92. France export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2009-2010
Table 93. France preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2006-2010 (EUR per ton)
Table 94. France export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (USD per ton)
Table 95. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in Italy, 2006-2010 (EUR)
Table 96. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in Italy, 2006-2010 (tons)
Table 97. Italy market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (tons)
Table 98. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in Italy, 2006-2010 (tons)
Table 99. Italy export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010
Table 100. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in Italy, 2006-2010
Table 101. Italy export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2009-2010
Table 102. Italy preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2006-2010 (EUR per ton)
Table 103. Italy export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (USD per ton)
Table 104. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in Latvia, 2006-2010 (EUR)
Table 105. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in Latvia, 2006-2010 (tons)
Table 106. Latvia market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (tons)
Table 107. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in Latvia, 2006-2010 (tons)
Table 108. Latvia export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010
Table 109. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in Latvia, 2006-2010
Table 110. Latvia export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2009-2010
Table 111. Latvia preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2006-2010 (EUR per ton)
Table 112. Latvia export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (USD per ton)
Table 113. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in Lithuania, 2006-2010 (EUR)
Table 114. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in Lithuania, 2006-2010 (tons)
Table 115. Lithuania market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (tons)
Table 116. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in Lithuania, 2006-2010 (tons)
Table 117. Lithuania export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010
Table 118. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in Lithuania, 2006-2010
Table 119. Lithuania export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2009-2010
Table 120. Lithuania preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2006-2010 (EUR per ton)
Table 121. Lithuania export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (USD per ton)
Table 122. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in Hungary, 2006-2010 (EUR)
Table 123. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in Hungary, 2006-2010 (tons)
Table 124. Hungary market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (tons)
Table 125. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in Hungary, 2006-2010 (tons)
Table 126. Hungary export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010
Table 127. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in Hungary, 2006-2010
Table 128. Hungary export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2009-2010
Table 129. Hungary preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2006-2010 (EUR per ton)
Table 130. Hungary export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (USD per ton)
Table 131. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in Austria, 2006-2010 (EUR)
Table 132. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in Austria, 2006-2010 (tons)
Table 133. Austria market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (tons)
Table 134. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in Austria, 2006-2010 (tons)
Table 135. Austria export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010
Table 136. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in Austria, 2006-2010
Table 137. Austria export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2009-2010
Table 138. Austria preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2006-2010 (EUR per ton)
Table 139. Austria export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (USD per ton)
Table 140. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in Poland, 2006-2010 (EUR)
Table 141. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in Poland, 2006-2010 (tons)
Table 142. Poland market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (tons)
Table 143. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in Poland, 2006-2010 (tons)
Table 144. Poland export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010
Table 145. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in Poland, 2006-2010
Table 146. Poland export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2009-2010
Table 147. Poland preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2006-2010 (EUR per ton)
Table 148. Poland export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (USD per ton)
Table 149. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in Portugal, 2006-2010 (EUR)
Table 150. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in Portugal, 2006-2010 (tons)
Table 151. Portugal market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (tons)
Table 152. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in Portugal, 2006-2010 (tons)
Table 153. Portugal export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010
Table 154. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in Portugal, 2006-2010
Table 155. Portugal export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2009-2010
Table 156. Portugal preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2006-2010 (EUR per ton)
Table 157. Portugal export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (USD per ton)
Table 158. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in Romania, 2006-2010 (EUR)
Table 159. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in Romania, 2006-2010 (tons)
Table 160. Romania market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (tons)
Table 161. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in Romania, 2006-2010 (tons)
Table 162. Romania export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010
Table 163. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in Romania, 2006-2010
Table 164. Romania export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2009-2010
Table 165. Romania preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2006-2010 (EUR per ton)
Table 166. Romania export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (USD per ton)
Table 167. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in Finland, 2006-2010 (EUR)
Table 168. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in Finland, 2006-2010 (tons)
Table 169. Finland market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (tons)
Table 170. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in Finland, 2006-2010 (tons)
Table 171. Finland export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010
Table 172. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in Finland, 2006-2010
Table 173. Finland export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2009-2010
Table 174. Finland preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2006-2010 (EUR per ton)
Table 175. Finland export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (USD per ton)
Table 176. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in The United Kingdom, 2006-2010 (EUR)
Table 177. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in The United Kingdom, 2006-2010 (tons)
Table 178. The United Kingdom market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (tons)
Table 179. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in The United Kingdom, 2006-2010 (tons)
Table 180. The United Kingdom export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010
Table 181. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in The United Kingdom, 2006-2010
Table 182. The United Kingdom export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2009-2010
Table 183. The United Kingdom preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2006-2010 (EUR per ton)
Table 184. The United Kingdom export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (USD per ton)
Table 185. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts production value in Croatia, 2006-2010 (EUR)
Table 186. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts output in Croatia, 2006-2010 (tons)
Table 187. Croatia market size for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (tons)
Table 188. Preserved by Vinegar or Acetic Acid Vegetables (Excluding Potatoes), Fruit or Nuts market balance in Croatia, 2006-2010 (tons)
Table 189. Croatia export and import of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010
Table 190. Trade balance for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts in Croatia, 2006-2010
Table 191. Croatia export and import structure of preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts by country, 2009-2010
Table 192. Croatia preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts annual price (calculated as unit value), 2006-2010 (EUR per ton)
Table 193. Croatia export and import price for preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit or nuts, 2006-2010 (USD per ton)
Table 194. Preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit, nuts and other edible parts of plants production volume forecast, 2011-2016 (tons)
Table 195. Preserved by vinegar or acetic acid vegetables, fruit, nuts consumption forecast, 2011-2016 (tons)
Table 196. Preserved by vinegar or acetic acid vegetables (excluding potatoes), fruit, nuts and other edible parts of plants price forecast, 2011-2016 (EUR per ton)
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