Beef and Veal Fresh or Chilled Carcases, Half-carcases and Quarters: European Union Market Outlook 2014 and Forecast till 2019

Date: August 1, 2014
Pages: 20
Price:
US$ 1,800.00
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Publisher: BAC Reports
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Report type: Strategic Report
Delivery: E-mail Delivery - PDF (on default), Hard Copy Mail Delivery (+US$ 190.00)
ID: B22C248D559EN
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Beef and Veal Fresh or Chilled Carcases, Half-carcases and Quarters: European Union Market Outlook 2014 and Forecast till 2019
Beef and Veal Fresh or Chilled Carcases, Half-carcases and Quarters : European Union Market Outlook 2014 and Forecast till 2019 provides a complete overview of the market condition. All available data is presented in a comprehensive and easily accessed format. The report provides our Clients with a clear understanding of market current state and future development.

Scope
  • The report contains an in-depth analysis of the European Union market for beef and veal fresh or chilled carcases, half-carcases and quarters , covering EU total and local markets.
  • It provides current statistics, historical background and future forecast.
  • All-inclusive market characteristics are given through data on production, consumption, prices, and trade statistics (EU total and by country). The 2009-2013 periods are included.
  • The report presents profiles of leading EU producers and the list of major suppliers.
  • European consumers of beef and veal fresh or chilled carcases, half-carcases and quarters are briefly overviewed as well.
  • Beef and Veal Fresh or Chilled Carcases, Half-carcases and Quarters market prospects to 2019 are given (incl. trends in consumption, production and prices).

The benefits of buying the Report are as follows:
  • Readers will gain an unrivalled in-depth knowledge about the market.
  • The report will help the management of your business environment. This will be achieved through the report’s unique analysis by providing detailed information about the internal and external factors that affect the EU market.
  • Your company’s business and sales activities will be boosted by gaining an insight into the beef and veal fresh or chilled carcases, half-carcases and quarters EU market.
  • The report will help you to find prospective partners and suppliers.
  • Detailed analysis provided in the report will assist and strengthen your company’s decision-making processes.
1. INTRODUCTION

1.1. Beef and Veal Fresh or Chilled Carcases, Half-carcases and Quarters: properties and uses
1.2. Manufacturing process

2. EUROPEAN UNION MARKET FOR BEEF AND VEAL FRESH OR CHILLED CARCASES, HALF-CARCASES AND QUARTERS (2009-2013)

2.1. Market for Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal in the EU countries (2009-2013)
  2.1.1. Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal: production volume and dynamics
  2.1.2. Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal: consumption trends
  2.1.3. Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal: trade statistics
  2.1.4. Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal: prices

3. PROSPECTS OF THE MARKET FOR BEEF AND VEAL FRESH OR CHILLED CARCASES, HALF-CARCASES AND QUARTERS (2014-2019)

3.1. Production forecast
3.2. Consumption forecast
3.3. Price forecast

4. LEADING MANUFACTURERS OF BEEF AND VEAL FRESH OR CHILLED CARCASES, HALF-CARCASES AND QUARTERS IN THE EU COUNTRIES

5. SUPPLIERS OF BEEF AND VEAL FRESH OR CHILLED CARCASES, HALF-CARCASES AND QUARTERS IN THE EU COUNTRIES (INCL. CONTACT DETAILS)

6. CONSUMERS OF BEEF AND VEAL FRESH OR CHILLED CARCASES, HALF-CARCASES AND QUARTERS IN THE EU COUNTRIES

Please note that Beef and Veal Fresh or Chilled Carcases, Half-carcases and Quarters: European Union Market Outlook 2014 and Forecast till 2019 is a half ready publication. It only requires updating with the help of new data that are constantly retrieved from Publisher’s databases and other sources. This updating process takes 3-5 business days after order is placed. Thus, our clients always obtain a revised and updated version of each report. Please also note that we do not charge for such an updating procedure. Business Analytic Center (BAC) has information for more more than 25,000 different products available but it is impossible to have all reports updated immediately. That is why it takes 3-5 days to update a report after an order is received.
LIST OF TABLES

Table 1. Production of fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal in EU27, 2009-2013 (in value terms, EUR)
Table 2. Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal output in EU27, 2009-2013 (tons)
Table 3. EU market size for fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal, 2009-2013 (tons)
Table 4. Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal market balance, 2009-2013 (tons)
Table 5. Global trade in fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal, 2009-2013 (USD)
Table 6. Global trade in fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal, 2009-2013 (tons)
Table 7. Global trade in fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal global, by region (2013)
Table 8. EU27 export and import of fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal, 2009-2013
Table 9. Trade balance for fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal in the European Union, 2009-2013
Table 10. EU27 export and import structure of fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal by country, 2012-2013
Table 11. EU Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal annual price (calculated as unit value), 2009-2013 (EUR per ton)
Table 12. EU export and import price for fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal, 2009-2013 (USD per ton)
Table 13. Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal production volume forecast, 2014-2019 (tons)
Table 14. Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal consumption forecast, 2014-2019 (tons)
Table 15. Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal price forecast, 2014-2019 (EUR per ton)

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