Handbook of Flavors and Fragrances
This reference contains detailed information on almost 5000 natural and synthetic trade name and generic compounds that are used in the flavor and fragrance industries. Flavoring agents are used in the formulation of food, pharmaceuticals, and cosmetics. Fragrances, aroma chemicals, and perfumes are used in these industries as well as other consumer and industrial products in order to mask unpleasant odors. Entries in this reference for both trade names and generic chemicals contain extensive information on synonyms, odor and/or flavor descriptions, molecular formulas, chemical properties, functions and applications, toxicology, precautions, usage levels, and regulatory data. Detailed contact information on suppliers of these chemicals/ materials is also included. This essential research tool provides easy access to information for all chemical professionals involved in the use of flavors and fragrances in compounding and formulation.
No other reference functions as a single source of information on both trade name products and generic chemicals that are used as flavors and fragrances throughout the world. Through its comprehensive inclusion of 12,000 cross-referenced chemical and botanical synonyms; indexes by CAS, EINECS, FEMA, and E numbers, and FDA Regulatory numbers; the user can easily locate information on these compounds.
No other reference functions as a single source of information on both trade name products and generic chemicals that are used as flavors and fragrances throughout the world. Through its comprehensive inclusion of 12,000 cross-referenced chemical and botanical synonyms; indexes by CAS, EINECS, FEMA, and E numbers, and FDA Regulatory numbers; the user can easily locate information on these compounds.