Survey of Glucose in China
China's production of fluazifop-p-butyl technical is mainly restricted by fluazifop-p-butyl's intermediates (2-Chloro-5-trifluoromethyl pyridin). Currently, the production technology of 2-Chloro-5-trifluoromethyl pyridin are mastered by certain producers. So manufacturers with sufficient raw material supply or having mastered mature production technology will obtain considerable benefit in the market.
Nowadays, the impact of raw material on fluazifop-p-butyl production has become weaker, owing to there are more and more 2-Chloro-5-trifluoromethyl pyridin producers both at home and abroad. And the gap between imported raw material and domestic raw material in terms of price and quality has been narrowed in China.
Meanwhile, fluazifop-p-butyl industry in China is still facing problems such as oversupply, intense competition and technology barrier. Consequently, fluazifop-p-butyl industry in China is facing opportunities and challenges at the same time.
Nowadays, the impact of raw material on fluazifop-p-butyl production has become weaker, owing to there are more and more 2-Chloro-5-trifluoromethyl pyridin producers both at home and abroad. And the gap between imported raw material and domestic raw material in terms of price and quality has been narrowed in China.
Meanwhile, fluazifop-p-butyl industry in China is still facing problems such as oversupply, intense competition and technology barrier. Consequently, fluazifop-p-butyl industry in China is facing opportunities and challenges at the same time.
- Supply of fluazifop-p-butyl (capacity, output, key manufacturers), consumption by volume & value and region in China, 2010–2011;
- Production technology of fluazifop-p-butyl;
- Price of fluazifop-p-butyl technical and formulations 2010–2012;
- Export of fluazifop-p-butyl, 2010–2012 (Jan.–Nov.);
- Forecast on Chinese fluazifop-p-butyl supply, demand, export and technical price, 2013–2017;
- Key factors influencing the development of azoxystrobin in China;
- Current registration situation;
EXECUTIVE SUMMARY
INTRODUCTION AND METHODOLOGY
1 OVERVIEW OF GLUCOSE INDUSTRY
1.1 Brief introduction to the starch sugar industry
1.2 Brief introduction to the glucose industry
2 INTRODUCTION TO KEY RAW MATERIAL OF GLUCOSE
3 SUPPLY OF GLUCOSE
3.1 Glucose syrup
3.1.1 Summary of glucose syrup production
3.1.2 Key glucose syrup manufacturers
3.1.3 Price of glucose syrup
3.2 Crystalline glucose
3.2.1 Glucose monohydrate
3.2.1.1 Summary of glucose monohydrate production
3.2.1.2 Key glucose monohydrate manufacturers
3.2.1.3 Price of glucose monohydrate
3.2.2 Anhydrous glucose
3.2.2.1 Summary of anhydrous glucose production
3.2.2.2 Key anhydrous glucose manufacturers
3.2.2.3 Price of anhydrous glucose
4 DEMAND FOR GLUCOSE
4.1 Consumption of glucose syrup
4.2 Consumption of crystalline glucose
4.2.1 Glucose monohydrate
4.2.2 Anhydrous glucose
4.3 Downstream industries of glucose
5 COMPARISON WITH SIMILAR PRODUCTS
6 FUTURE TREND
6.1 Glucose syrup
6.2 Crystalline glucose
6.2.1 Glucose monohydrate
6.2.2 Anhydrous glucose
INTRODUCTION AND METHODOLOGY
1 OVERVIEW OF GLUCOSE INDUSTRY
1.1 Brief introduction to the starch sugar industry
1.2 Brief introduction to the glucose industry
2 INTRODUCTION TO KEY RAW MATERIAL OF GLUCOSE
3 SUPPLY OF GLUCOSE
3.1 Glucose syrup
3.1.1 Summary of glucose syrup production
3.1.2 Key glucose syrup manufacturers
3.1.3 Price of glucose syrup
3.2 Crystalline glucose
3.2.1 Glucose monohydrate
3.2.1.1 Summary of glucose monohydrate production
3.2.1.2 Key glucose monohydrate manufacturers
3.2.1.3 Price of glucose monohydrate
3.2.2 Anhydrous glucose
3.2.2.1 Summary of anhydrous glucose production
3.2.2.2 Key anhydrous glucose manufacturers
3.2.2.3 Price of anhydrous glucose
4 DEMAND FOR GLUCOSE
4.1 Consumption of glucose syrup
4.2 Consumption of crystalline glucose
4.2.1 Glucose monohydrate
4.2.2 Anhydrous glucose
4.3 Downstream industries of glucose
5 COMPARISON WITH SIMILAR PRODUCTS
6 FUTURE TREND
6.1 Glucose syrup
6.2 Crystalline glucose
6.2.1 Glucose monohydrate
6.2.2 Anhydrous glucose
LIST OF TABLES
Table 3.1.1-1 Geographic distribution of active glucose syrup production in China, 2012
Table 3.1.2-1 Basic information of the main glucose syrup manufacturers in China
Table 3.1.2-2 Capacity and output of the main glucose syrup manufacturers in China, 2010-2012
Table 3.2.1.1-1 Geographic distribution of active glucose monohydrate production in China, 2012
Table 3.2.1.2-1 Basic information of main glucose monohydrate manufacturers in China
Table 3.2.1.2-2 Capacity and output of main glucose monohydrate manufacturers in China, 2009-2012
Table 3.2.2.1-1 Geographic distribution of active anhydrous glucose production in China, 2012
Table 3.2.2.2-1 Basic information of main anhydrous glucose producers in China
Table 3.2.2.2-2 Capacity and output of main anhydrous glucose manufacturers in China, 2009-2012
Table 4.1-1 Domestic apparent consumption of glucose syrup in China, 2008-2012
Table 4.1-2 Market value (ex-work level) of glucose syrup in China，2008-2012
Table 4.2.1-1 Domestic apparent consumption of glucose monohydrate in China, 2008-2012
Table 4.2.1-2 Market value (ex-work level) of glucose monohydrate in China, 2008-2012
Table 4.2.2-1 Domestic apparent consumption of anhydrous glucose in China, 2008-2012
Table 4.2.2-2 Market value (ex-work level) of anhydrous glucose in China, 2008-2012
Table 5-1 Comparison among glucose and similar products, 2012
Table 3.1.1-1 Geographic distribution of active glucose syrup production in China, 2012
Table 3.1.2-1 Basic information of the main glucose syrup manufacturers in China
Table 3.1.2-2 Capacity and output of the main glucose syrup manufacturers in China, 2010-2012
Table 3.2.1.1-1 Geographic distribution of active glucose monohydrate production in China, 2012
Table 3.2.1.2-1 Basic information of main glucose monohydrate manufacturers in China
Table 3.2.1.2-2 Capacity and output of main glucose monohydrate manufacturers in China, 2009-2012
Table 3.2.2.1-1 Geographic distribution of active anhydrous glucose production in China, 2012
Table 3.2.2.2-1 Basic information of main anhydrous glucose producers in China
Table 3.2.2.2-2 Capacity and output of main anhydrous glucose manufacturers in China, 2009-2012
Table 4.1-1 Domestic apparent consumption of glucose syrup in China, 2008-2012
Table 4.1-2 Market value (ex-work level) of glucose syrup in China，2008-2012
Table 4.2.1-1 Domestic apparent consumption of glucose monohydrate in China, 2008-2012
Table 4.2.1-2 Market value (ex-work level) of glucose monohydrate in China, 2008-2012
Table 4.2.2-1 Domestic apparent consumption of anhydrous glucose in China, 2008-2012
Table 4.2.2-2 Market value (ex-work level) of anhydrous glucose in China, 2008-2012
Table 5-1 Comparison among glucose and similar products, 2012
LIST OF FIGURES
Figure 1.1-1 Planting area of sugarcane and sugarbeet in China, 2003-2011
Figure 1.1-2 Output of sugarcane and sugarbeet in China, 2003-2011
Figure 1.1-3 Output of sucrose and starch sugar in China, 2000-2012, '000 tonne
Figure 2-1 Production situation of corn starch in China, 2008-2012
Figure 2-2 Ex-factory price of corn starch in North China, Jun. 2008-Feb. 2013
Figure 2-3 Consumption of corn starch in China, 2008-2012e
Figure 3.1.1-1 Production situation of glucose syrup in China, 2008-2012
Figure 3.1.3-1 Market price of glucose syrup in China, 2010-2012
Figure 3.2.1.1-1 Production situation of glucose monohydrate in China, 2008-2012
Figure 3.2.1.3-1 Ex-factory price of glucose monohydrate (food grade) in China, June 2008-March 2013
Figure 3.2.2.1-1 Production of anhydrous glucose in China, 2008-2012
Figure 3.2.2.3-1 Ex-factory price of anhydrous glucose in China, June 2008-Dec. 2012
Figure 4.1-1 Consumption structure of glucose syrup in China by volume, 2012
Figure 4.2.1-1 Consumption structure of glucose monohydrate in China by volume, 2012
Figure 4.2.2-1 Consumption structure of anhydrous glucose in China by volume, 2012
Figure 4.3-1 Growth rate of the food and beverage industry's value-added in China, 2008-2012
Figure 4.3-2 Output and growth rate of candy, 2008-2012
Figure 4.3-3 Output and growth rate of injection, 2008-2012
Figure 6.1-1 Forecast on capacity and output of glucose syrup in China, 2013-2017
Figure 6.1-2 Forecast on the glucose syrup consumption in China, 2013-2017
Figure 6.1-3 Forecast on the consumption pattern of glucose syrup in China by volume, 2017
Figure 6.2.1-1 Forecast on capacity and output of glucose monohydrate in China, 2013-2017
Figure 6.2.1-2 Forecast on the glucose monohydrate consumption in China, 2013-2017
Figure 6.2.1-3 Forecast on the consumption pattern of glucose monohydrate in China by volume, 2017
Figure 6.2.2-1 Forecast on capacity and output of anhydrous glucose in China, 2013-2017
Figure 6.2.2-2 Forecast on the anhydrous glucose consumption in China, 2013-2017
Figure 6.2.2-3 Forecast on the consumption pattern of anhydrous glucose in China by volume, 2017
COMPANIES MENTIONED
Global Sweeteners Holdings Limited
Shandong Yishuidadi Corn Development Co., Ltd.
Luzhou Bio-chem Technology Co., Ltd.
Xiwang Sugar Holdings Company Limited
Zhucheng Dongxiao Biotechnology Co., Ltd.
Xiwang Pharmaceutical Co., Ltd.
Hebei Shengxue Glucose Co., Ltd.
Weifang Shengtai Pharmaceutical Co., LTD.
Figure 1.1-1 Planting area of sugarcane and sugarbeet in China, 2003-2011
Figure 1.1-2 Output of sugarcane and sugarbeet in China, 2003-2011
Figure 1.1-3 Output of sucrose and starch sugar in China, 2000-2012, '000 tonne
Figure 2-1 Production situation of corn starch in China, 2008-2012
Figure 2-2 Ex-factory price of corn starch in North China, Jun. 2008-Feb. 2013
Figure 2-3 Consumption of corn starch in China, 2008-2012e
Figure 3.1.1-1 Production situation of glucose syrup in China, 2008-2012
Figure 3.1.3-1 Market price of glucose syrup in China, 2010-2012
Figure 3.2.1.1-1 Production situation of glucose monohydrate in China, 2008-2012
Figure 3.2.1.3-1 Ex-factory price of glucose monohydrate (food grade) in China, June 2008-March 2013
Figure 3.2.2.1-1 Production of anhydrous glucose in China, 2008-2012
Figure 3.2.2.3-1 Ex-factory price of anhydrous glucose in China, June 2008-Dec. 2012
Figure 4.1-1 Consumption structure of glucose syrup in China by volume, 2012
Figure 4.2.1-1 Consumption structure of glucose monohydrate in China by volume, 2012
Figure 4.2.2-1 Consumption structure of anhydrous glucose in China by volume, 2012
Figure 4.3-1 Growth rate of the food and beverage industry's value-added in China, 2008-2012
Figure 4.3-2 Output and growth rate of candy, 2008-2012
Figure 4.3-3 Output and growth rate of injection, 2008-2012
Figure 6.1-1 Forecast on capacity and output of glucose syrup in China, 2013-2017
Figure 6.1-2 Forecast on the glucose syrup consumption in China, 2013-2017
Figure 6.1-3 Forecast on the consumption pattern of glucose syrup in China by volume, 2017
Figure 6.2.1-1 Forecast on capacity and output of glucose monohydrate in China, 2013-2017
Figure 6.2.1-2 Forecast on the glucose monohydrate consumption in China, 2013-2017
Figure 6.2.1-3 Forecast on the consumption pattern of glucose monohydrate in China by volume, 2017
Figure 6.2.2-1 Forecast on capacity and output of anhydrous glucose in China, 2013-2017
Figure 6.2.2-2 Forecast on the anhydrous glucose consumption in China, 2013-2017
Figure 6.2.2-3 Forecast on the consumption pattern of anhydrous glucose in China by volume, 2017
COMPANIES MENTIONED
Global Sweeteners Holdings Limited
Shandong Yishuidadi Corn Development Co., Ltd.
Luzhou Bio-chem Technology Co., Ltd.
Xiwang Sugar Holdings Company Limited
Zhucheng Dongxiao Biotechnology Co., Ltd.
Xiwang Pharmaceutical Co., Ltd.
Hebei Shengxue Glucose Co., Ltd.
Weifang Shengtai Pharmaceutical Co., LTD.
