Organic Food in the United States

Date: April 15, 2014
Pages: 32
Price:
US$ 350.00
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Publisher: MarketLine
Report type: Brief Review
Delivery: E-mail Delivery (PDF)
ID: O7EE361F0DCEN
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Organic Food in the United States
Introduction

Organic Food in the United States industry profile provides top-line qualitative and quantitative summary information including: market size (value 2009-13, and forecast to 2018). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the United States organic food market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Highlights
  • Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP).
  • The US organic food market had total revenues of $34,239.6m in 2013, representing a compound annual growth rate (CAGR) of 8.4% between 2009 and 2013.
  • The fruit & vegetables segment was the market's most lucrative in 2013, with total revenues of $16,179.1m, equivalent to 47.3% of the market's overall value.
  • The performance of the market is forecast to decelerate, with an anticipated CAGR of 6.0% for the five-year period 2013 - 2018, which is expected to drive the market to a value of $45,901.4m by the end of 2018.
Features
  • Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in the United States
  • Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in the United States
  • Leading company profiles reveal details of key organic food market players’ global operations and financial performance
  • Add weight to presentations and pitches by understanding the future growth prospects of the United States organic food market with five year forecasts
  • Macroeconomic indicators provide insight into general trends within the United States economy
Key Questions Answered
  • What was the size of the United States organic food market by value in 2013?
  • What will be the size of the United States organic food market in 2018?
  • What factors are affecting the strength of competition in the United States organic food market?
  • How has the market performed over the last five years?
  • What are the main segments that make up the United States's organic food market?
Executive Summary
Market value
Market value forecast
Category segmentation
Geography segmentation
Market rivalry
Market Overview
Market definition
Market analysis
Market Data
Market value
Market Segmentation
Category segmentation
Geography segmentation
Market Outlook
Market value forecast
Five Forces Analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Leading Companies
Safeway Inc.

SUPERVALU INC.

Wal-Mart Stores, Inc.
Macroeconomic Indicators
Country Data
Appendix
Methodology
Industry associations
Related MarketLine research

LIST OF TABLES

Table 1: United States organic food market value: $ million, 2009–13
Table 2: United States organic food market category segmentation: $ million, 2013
Table 3: United States organic food market geography segmentation: $ million, 2013
Table 4: United States organic food market value forecast: $ million, 2013–18
Table 5: Safeway Inc.: key facts
Table 6: Safeway Inc.: key financials ($)
Table 7: Safeway Inc.: key financial ratios
Table 8: SUPERVALU INC.: key facts
Table 9: SUPERVALU INC.: key financials ($)
Table 10: SUPERVALU INC.: key financial ratios
Table 11: Wal-Mart Stores, Inc.: key facts
Table 12: Wal-Mart Stores, Inc.: key financials ($)
Table 13: Wal-Mart Stores, Inc.: key financial ratios
Table 14: United States size of population (million), 2009–13
Table 15: United States gdp (constant 2000 prices, $ billion), 2009–13
Table 16: United States gdp (current prices, $ billion), 2009–13
Table 17: United States inflation, 2009–13
Table 18: United States consumer price index (absolute), 2009–13
Table 19: United States exchange rate, 2009–13

LIST OF FIGURES

Figure 1: United States organic food market value: $ million, 2009–13
Figure 2: United States organic food market category segmentation: % share, by value, 2013
Figure 3: United States organic food market geography segmentation: % share, by value, 2013
Figure 4: United States organic food market value forecast: $ million, 2013–18
Figure 5: Forces driving competition in the organic food market in the United States, 2013
Figure 6: Drivers of buyer power in the organic food market in the United States, 2013
Figure 7: Drivers of supplier power in the organic food market in the United States, 2013
Figure 8: Factors influencing the likelihood of new entrants in the organic food market in the United States, 2013
Figure 9: Factors influencing the threat of substitutes in the organic food market in the United States, 2013
Figure 10: Drivers of degree of rivalry in the organic food market in the United States, 2013
Figure 11: Safeway Inc.: revenues & profitability
Figure 12: Safeway Inc.: assets & liabilities
Figure 13: SUPERVALU INC.: revenues & profitability
Figure 14: SUPERVALU INC.: assets & liabilities
Figure 15: Wal-Mart Stores, Inc.: revenues & profitability
Figure 16: Wal-Mart Stores, Inc.: assets & liabilities

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Organic Food in the United States
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