Organic Food in the United States

Date: November 21, 2012
Pages: 33
Price:
US$ 350.00
Publisher: MarketLine
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: O7EE361F0DCEN
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Organic Food in the United States
INTRODUCTION

Organic Food in the United States industry profile provides top-line qualitative and quantitative summary information including: market size (value 2007-11, and forecast to 2016). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the United States organic food market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

HIGHLIGHTS
  • Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP). Any currency conversions used in the creation of this report have been calculated using 2011 constant annual average exchange rates.
  • The US organic food market had total revenue of $29.2 billion in 2011, representing a compound annual growth rate (CAGR) of 9.4% between 2007 and 2011.
  • The fruit & vegetables segment was the market's most lucrative in 211, with total revenues of $11.1 billion, equivalent to 38% of the market's overall value.
  • The performance of the market is forecast to accelerate, with an anticipated CAGR of 9.7% for the five-year period 2011 - 2016, which is expected to drive the market to a value of $46.5 billion by the end of 2016.
FEATURES
  • Save time carrying out entry-level research by identifying the size, growth, and leading players in the organic food market in the United States
  • Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in the United States
  • Leading company profiles reveal details of key organic food market players’ global operations and financial performance
  • Add weight to presentations and pitches by understanding the future growth prospects of the United States organic food market with five year forecasts
  • Macroeconomic indicators provide insight into general trends within the United States economy
KEY QUESTIONS ANSWERED
  • What was the size of the United States organic food market by value in 2011?
  • What will be the size of the United States organic food market in 2016?
  • What factors are affecting the strength of competition in the United States organic food market?
  • How has the market performed over the last five years?
Executive Summary
Market value
Market value forecast
Geography segmentation
Market rivalry
Market Overview
Market definition
Market analysis
Market Data
Market value
Market Segmentation
Geography segmentation
Market Outlook
Market value forecast
Five Forces Analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Leading Companies
Costco Wholesale Corporation
The Kroger Co.
Target Corporation
Wal-Mart Stores, Inc.
Macroeconomic Indicators
Country Data
Appendix
Methodology
Industry associations
Related MarketLine research

LIST OF TABLES

Table 1: United States organic food market value: $ million, 2007–11
Table 2: United States organic food market geography segmentation: $ million, 2011
Table 3: United States organic food market value forecast: $ million, 2011–16
Table 4: Costco Wholesale Corporation: key facts
Table 5: Costco Wholesale Corporation: key financials ($)
Table 6: Costco Wholesale Corporation: key financial ratios
Table 7: The Kroger Co.: key facts
Table 8: The Kroger Co.: key financials ($)
Table 9: The Kroger Co.: key financial ratios
Table 10: Target Corporation: key facts
Table 11: Target Corporation: key financials ($)
Table 12: Target Corporation: key financial ratios
Table 13: Wal-Mart Stores, Inc.: key facts
Table 14: Wal-Mart Stores, Inc.: key financials ($)
Table 15: Wal-Mart Stores, Inc.: key financial ratios
Table 16: United States size of population (million), 2007–11
Table 17: United States gdp (constant 2000 prices, $ billion), 2007–11
Table 18: United States gdp (current prices, $ billion), 2007–11
Table 19: United States inflation, 2007–11
Table 20: United States consumer price index (absolute), 2007–11
Table 21: United States exchange rate, 2007–11

LIST OF FIGURES

Figure 1: United States organic food market value: $ million, 2007–11
Figure 2: United States organic food market geography segmentation: % share, by value, 2011
Figure 3: United States organic food market value forecast: $ million, 2011–16
Figure 4: Forces driving competition in the organic food market in the United States, 2011
Figure 5: Drivers of buyer power in the organic food market in the United States, 2011
Figure 6: Drivers of supplier power in the organic food market in the United States, 2011
Figure 7: Factors influencing the likelihood of new entrants in the organic food market in the United States, 2011
Figure 8: Factors influencing the threat of substitutes in the organic food market in the United States, 2011
Figure 9: Drivers of degree of rivalry in the organic food market in the United States, 2011
Figure 10: Costco Wholesale Corporation: revenues & profitability
Figure 11: Costco Wholesale Corporation: assets & liabilities
Figure 12: The Kroger Co.: revenues & profitability
Figure 13: The Kroger Co.: assets & liabilities
Figure 14: Target Corporation: revenues & profitability
Figure 15: Target Corporation: assets & liabilities
Figure 16: Wal-Mart Stores, Inc.: revenues & profitability
Figure 17: Wal-Mart Stores, Inc.: assets & liabilities

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