Food (processing) industry in Cameroon: Business Report 2014

Date: July 1, 2014
Pages: 50
Price:
US$ 1,160.00
Publisher: BAC Reports
Language:
Report type: Strategic Report
Delivery: E-mail Delivery - PDF (on default), Hard Copy Mail Delivery (+US$ 190.00)
ID: FE795C45C13EN
Leaflet:

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Food (processing) industry in Cameroon: Business Report 2014

This report is a comprehensive research of food (processing) industry in Cameroon.

The first two chapters of the report feature the country profile by giving general information on Cameroon and by thoroughly studying its economic state, (including key macroeconomic indicators and their development trends). The third chapter covers common business procedures in the country: from starting a project to closing a business. This chapter elucidates the country’s fiscal system, existing labour practices, property rights regulation peculiarities and other issues vital for running business in this country.

Further, the report analyses food (processing) industry in the country by identifying key market players, (including major producers, traders, etc), as well by evaluating foreign economic relations within the sector in the recent three years.

Related news bulletins update and add the finishing touch to an overview of economical situation in Cameroon.

The aim of this study is to provide a tool which will assist strategy group and the management team specialists in making correct decisions as how to penetrate the Cameroon market and how to catch the maximum commercial opportunities in dealing with business partners in this country.

1. CAMEROON: COUNTRY PROFILE

1.1. Geographical position
1.2. Historical background
1.3. Demography
1.4. Administrative divisions
1.5. Political situation
1.6. Economic situation
1.7. Foreign relations
1.8. Social environment and culture. Cultural differences and their impact on business negotiations


2. CAMEROON: FINANCIAL AND ECONOMIC PROFILE

2.1. Country’s Gross Domestic Product (GDP): historical trends and projection
2.3. Industrial production outlook
2.4. Cameroon foreign trade
2.2. Current investment climate
2.5. Labor market overview. Current employment state
2.6. Ratings by major rating agencies


3. PECULIARITIES OF DOING BUSINESS IN CAMEROON

3.1. Procedures for starting a business
3.2. Routine for building permits obtaining
3.3. Registration of ownership rights
3.4. Basic terms of providing business loans by banks
3.5. Measures for investments protection
3.6. Tax system
3.7. Foreign trade transactions
3.8. Debt collection
3.9. Business liquidation


4. CAMEROON FOOD (PROCESSING) INDUSTRY OVERVIEW

5. CAMEROON ECONOMY NEWS AND ANALYSIS DIGEST


*Please note that Food (processing) industry in Cameroon: Business Report 2014 is a half ready publication.

It only requires updating with the help of new data that are constantly retrieved from Publisher’s databases and other sources. This updating process takes 3-5 business days after order is placed. Thus, our clients always obtain a revised and updated version of each report. Please also note that we do not charge for such an updating procedure. Business Analytic Center (BAC) has information for more than 25,000 different products available but it is impossible to have all reports updated immediately. That is why it takes 3-5 days to update a report after an order is received.

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