Global Restaurants

Date: April 8, 2015
Pages: 36
Price:
US$ 350.00
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Publisher: MarketLine
Report type: Brief Review
Delivery: E-mail Delivery (PDF)
ID: GFC202B18E6EN
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Global Restaurants
INTRODUCTION

Restaurants in Canada industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Canada restaurants market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

HIGHLIGHTS
  • The restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as the number of individuals employed in foodservice locations.
  • The Canadian restaurants industry had total sales of $50.7bn in 2014, representing a compound annual growth rate (CAGR) of 3.6% between 2010 and 2014.
  • Industry volume increased with a CAGR of 3.6% between 2010 and 2014, to reach a total of 1,229.0 thousand employees in 2014.
  • The performance of the industry is forecast to decelerate, with an anticipated CAGR of 2.4% for the five-year period 2014 - 2019, which is expected to drive the industry to a value of $57.2bn by the end of 2019.
FEATURES
  • Save time carrying out entry-level research by identifying the size, growth, and leading players in the restaurants market in Canada
  • Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the restaurants market in Canada
  • Leading company profiles reveal details of key restaurants market players’ global operations and financial performance
  • Add weight to presentations and pitches by understanding the future growth prospects of the Canada restaurants market with five year forecasts
  • Macroeconomic indicators provide insight into general trends within the Canada economy
KEY QUESTIONS ANSWERED
  • What was the size of the Canada restaurants market by value in 2014?
  • What will be the size of the Canada restaurants market in 2019?
  • What factors are affecting the strength of competition in the Canada restaurants market?
  • How has the market performed over the last five years?
Executive Summary
Market value
Market value forecast
Market volume
Market volume forecast
Category segmentation
Geography segmentation
Market rivalry
Market Overview
Market definition
Market analysis
Market Data
Market value
Market volume
Market Segmentation
Category segmentation
Geography segmentation
Market Outlook
Market value forecast
Market volume forecast
Five Forces Analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Leading Companies
Doctor's Associates Inc.
McDonald’s Corporation
Starbucks Corporation
Yum! Brands, Inc.
Methodology
Industry associations
Related MarketLine research
Appendix
About MarketLine

LIST OF TABLES

Table 1: Global restaurants industry value: $ billion, 2010–14
Table 2: Global restaurants industry volume: thousand employees, 2010–14
Table 3: Global restaurants industry category segmentation: $ billion, 2014
Table 4: Global restaurants industry geography segmentation: $ billion, 2014
Table 5: Global restaurants industry value forecast: $ billion, 2014–19
Table 6: Global restaurants industry volume forecast: thousand employees, 2014–19
Table 7: Doctor's Associates Inc.: key facts
Table 8: McDonald’s Corporation: key facts
Table 9: McDonald’s Corporation: key financials ($)
Table 10: McDonald’s Corporation: key financial ratios
Table 11: Starbucks Corporation: key facts
Table 12: Starbucks Corporation: key financials ($)
Table 13: Starbucks Corporation: key financial ratios
Table 14: Yum! Brands, Inc.: key facts
Table 15: Yum! Brands, Inc.: key financials ($)
Table 16: Yum! Brands, Inc.: key financial ratios

LIST OF FIGURES

Figure 1: Global restaurants industry value: $ billion, 2010–14
Figure 2: Global restaurants industry volume: thousand employees, 2010–14
Figure 3: Global restaurants industry category segmentation: % share, by value, 2014
Figure 4: Global restaurants industry geography segmentation: % share, by value, 2014
Figure 5: Global restaurants industry value forecast: $ billion, 2014–19
Figure 6: Global restaurants industry volume forecast: thousand employees, 2014–19
Figure 7: Forces driving competition in the global restaurants industry, 2014
Figure 8: Drivers of buyer power in the global restaurants industry, 2014
Figure 9: Drivers of supplier power in the global restaurants industry, 2014
Figure 10: Factors influencing the likelihood of new entrants in the global restaurants industry, 2014
Figure 11: Factors influencing the threat of substitutes in the global restaurants industry, 2014
Figure 12: Drivers of degree of rivalry in the global restaurants industry, 2014
Figure 13: McDonald’s Corporation: revenues & profitability
Figure 14: McDonald’s Corporation: assets & liabilities
Figure 15: Starbucks Corporation: revenues & profitability
Figure 16: Starbucks Corporation: assets & liabilities
Figure 17: Yum! Brands, Inc.: revenues & profitability
Figure 18: Yum! Brands, Inc.: assets & liabilities
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