RISE: Emerging Chains

Date: January 1, 2013
US$ 2,495.00
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Publisher: Technomic, Inc.
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)

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RISE: Emerging Chains
Covering the Second 250 Restaurant Companies

Restaurant Information Services for Executives (RISE): Emerging Chains, comprised of two restaurant tracking reports (for emerging chain company profiles and emerging chain menus)..

1. Emerging Chain Profiles Report - Comprehensive Tracking Tool

Technomic's quarterly report contains profiles of the Second 250 restaurant chains and companies (with sales under $100 million). This useful publication—with over 500 information-packed pages—keeps foodservice executives current on newsworthy activities, such as:
  • Concept Development
  • Expansion plans
  • Menu development
  • Financial results
  • Promotional activity
  • Franchise activity
  • International expansion
  • Ownership changes
  • Key Personnel contacts
  • E-business contacts
Each profile details system characteristics including total systemwide sales and units—numbers that are further subdivided into company-owned, franchised and international sales and units. Additionally, the profiles contain descriptive overviews of the concept and its menu positioning, as well as headquarters address, phone and fax numbers, website, ownership, segment, location of units, key contacts and distributor information.

To keep subscribers up-to-date and on-trend, every quarterly edition of RISE: Emerging Chain Profiles provides comprehensive overviews of company operations and history, as well as 12-months of news coverage.

2. Emerging Chain Menus Report - Powerful Menu Analysis

Technomic's semi-annual report contains current menus from the Second 250 U.S. chain restaurants (with sales under $100 million). This valuable resource—with over 700 pages in each volume—delivers the essential menu coverage needed to stay informed and outpace competitors. RISE: Emerging Chain Menus saves subscribers time by locating and publishing current menus. In addition, subscribers can:
  • Gather competitive menu intelligence in different segments and menu categories
  • Compare healthy menu offerings
  • Enhance and develop new products
  • View product descriptions
  • Identify flavor, ingredient and preparation trends
Menu listings are:
  • User-friendly—arranged alphabetically and indexed by segment and cuisine, allowing for easy navigation
  • Comprehensive—all menu categories are included (e.g., Appetizers, Entrees, Desserts, Soups, Salds, Sides, Beverage, etc.)
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