Foodservice 101

Date: June 1, 2012
Price:
US$ 595.00
Publisher: Technomic, Inc.
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: F40E74D55EFEN
Leaflet:

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Foodservice 101
With productivity at historic highs, it’s critical that less-experienced employees and new hires hit the ground running. Foodservice 101 is the perfect industry primer to share with your budding employees.

User-friendly
Foodservice 101 is updated semi-annually by senior Technomic consultants to provide foodservice professionals a straightforward, comprehensive and current tool to kick-start acclimation to the foodservice industry.

While newcomers will read the handbook from cover to cover, the book also makes a great desktop reference because it’s well-indexed and categorized. The handbook provides a detailed, essential industry overview in a question-and-answer format. Additionally, the glossary of foodservice terms and segment definitions and listing of food industry acronyms are invaluable resources.

Comprehensive
To assist in the training and development of your staff, this handbook clarifies relationships between trading partners; explains the challenges faced by manufacturers, distributors and operators; and pinpoints the consumer trends driving foodservice growth.

To provide your team with the trend-spotting acumen of a seasoned pro, Foodservice 101 dedicates an entire section to reporting important sales data for the past 30 years, organized by industry segment. Charts include:
  • Restaurants and Bars
  • Limited Service Restaurants
  • Full Service Restaurants
  • Independent Restaurants
  • Supermarket Foodservice
  • Convenience Stores
  • Other Retailers
  • Recreation
  • Airlines
  • And many others!
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