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Food Retailers Reaction to COVID-19: Coronavirus (COVID-19) Case Study

April 2020 | 11 pages | ID: F5EB5CCE1CF5EN
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Food Retailers Reaction to COVID-19: Coronavirus (COVID-19) Case Study

SUMMARY

This brief looks at how some food retailers and brands have reacted during the crisis with the take outs other businesses can use to devise their own strategies.
Identifying and learning from food retailers’ strategies during the peak of the Coronavirus outbreak

SCOPE
  • Esselunga launched virtual queues to maintain social distancing norms
  • Foodstuffs - New Zealand’s food & grocery retailer chain trials the new ‘queue in the car’ system at its retail outlets
  • Woolworths’ A$80 Basics box along with doorstep delivery helps the vulnerable during Covid-19 pandemic
  • Changing operational models as per the current situation helps retailers sustain the pandemic difficulties
  • Loxley pivots to deliver through mobile grocery stores and ecommerce
REASONS TO BUY
  • This brief looks at how some food retailers and brands have reacted during the crisis with the take outs other businesses can use to devise their own strategies.
Case Study: Food Retailers Reaction to COVID-19
COVID-19 Case Study: Virtual Queues 1 - Esselunga
COVID-19 Case Study: Virtual Queues 2 - Foodstuffs
COVID-19 Case Study: Helping the vulnerable: Woolworths
COVID-19 Case Study: Business diversification 1 - Service foods and Bio foods
COVID-19 Case Study: Business diversification 2 - Loxley
Appendix

COMPANIES MENTIONED

Esselunga
Foodstuffs
Woolworths
Bio Foods
LTC
Loxley


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