Russian Market for Lecithin (Soya, Sunflower)

Date: July 22, 2010
Pages: 70
Price:
US$ 1,290.00
Publisher: Centre for Investment and Industry Analysis and Forecast Ltd
Language:
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: R3D1C86A7EAEN
Leaflet:

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Russian Market for Lecithin (Soya, Sunflower)
The current research studies Russian market of lecithin (including phosphatide concentrate). Lecithin is the main emulsifier in food industry and one of the most important nutrients for people. Inspite of the great demand on natural emulsifiers in national food industry, up to 2009 lecithin was not produced in Russia. The beginning of 2009 was marked by the launch of 3 phospholipid workshops at soybean oil plants. However, their total production capacity makes up less than one third from pre-crisis demand on lecithin. The prospects of lecithin production in Russia depend on import substitution possibilities and on the growth of demand from the industries with latent need of lecithin (bakery, etc.).

The report addresses such questions as:
  • What is the current size of the lecithin Russian market: in the whole, by product type, application?
  • What is the potential size of the lecithin Russian market?
  • What is the market segmentation?
    • By product
    • By customers
  • Who are the customers of lecithin in Russia?
  • What are the growth prospects for lecithin within segments?
  • Who are the leading suppliers of lecithin?
    • What products do they offer
    • What technologies are used
    • What their market share
  • What are the key driving forces in the market and what are forecast scenarios?
    • Substitute materials
    • Competitive intensity
    • Treats from potential manufacturers
    • Customer demand

The report will provide subscribers with:
  • An independent assessment of lecithin consumption by product type and application;
  • An assessment of key growth areas by end uses segment to support business planning and identify untapped market opportunities;
  • An appraisal of market trends and supply and demand drivers to offer valuable insights on new business opportunities and potential threats;
  • Competitive intelligence for use in benchmarking best practices, as well as initial intelligence for non-organic growth strategies;
  • Forecasting scenarios from which to base solid strategic business plans.

Sources of the study
  • Interviews with producers of lecithin and phosphatide concentrate;
  • Interviews with key customers of lecithin;
  • Public Data of the main world producers;
  • Federal State Statistics Service in Russia (Russtat);
  • State Statistics Service in Europe (Eurostat);
  • Federal Customs Service in Russia;
  • United Nations Statistics Division;
  • Unique food content database.
RESUME

CHAPTER 1. DESCRIPTION AND PROPERTIES OF LECITHIN

1.1. Properties of lecithin
1.2. Application of lecithin
1.3. Lecithin dosage in foodstuffs
1.4. Lecithin manufacturing technology

CHAPTER 2. FOREIGN LECITHIN BRANDS CHARACTERISTICS

2.1. ADM (USA, Netherlands)
2.2. Cargill (USA, Germany, UK, Netherlands)
2.3. Unitechem (China)
2.4. Impoca (Brazil)

CHAPTER 3. STATISTICS OF EUROPEAN LECITHIN MARKET

CHAPTER 4. RUSSIAN LECITHIN MANUFACTURING

4.1 Raw materials supply: Characteristics of soya growing and soybean oil manufacturing in Russia
4.2 Lecithin manufacturing dynamics at old Russian plants (sunflower raw material)
4.3 New soya lecithin manufacturers launched in 2009 («Sodruzhestvo Soya», «Kubanagroprod», «Amuragrotsentr»)
4.4. Comparative analysis of some national and foreign brands

CHAPTER 5. LECITHIN IMPORT TO RUSSIA

5.1 Dynamics of lecithin import deliveries to Russia
5.2 Structure of lecithin import deliveries by the manufacturing regions
5.3 Structure of lecithin import deliveries by the manufacturing companies
5.4 Structure of lecithin import deliveries by brands
5.5 Russian recipients of the imported lecithin

CHAPTER 6. LECITHIN CONSUMPTION IN RUSSIA

6.1 Dynamics of lecithin and phosphatide concentrate consumption
6.2 Segments in the structure of lecithin consumption.
  6.2.1 Bar chocolate
  6.2.2 Chocolate-coated confectionery
  6.2.3 Pastry
  6.2.4 Chewing gum
  6.2.5 Margarine products
  6.2.6 Other

CHAPTER 7. FOREIGN LECITHIN DISTRIBUTION IN RUSSIAN MARKET

CHAPTER 8. SURVEY OF THE DYNAMICS OF PRICES ON THE IMPORTED LECITHIN

CHAPTER 9. FORECASTS OF LECITHIN MARKET DEVELOPMENT IN RUSSIA

9.1 Volume of Russian market and potential for lecithin demand growth
9.2 Prospects of lecithin production in Russia
Appendix 1. Lecithin consumers among chocolate-coated goods manufacturers
Appendix 2. Lecithin consumers among pastry manufacturers
Appendix 3. Lecithin manufacturers
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