Innovations in Ready Meals: Market drivers, NPD and alternative sales channels

Date: May 22, 2010
Pages: 108
Price:
US$ 2,875.00
Publisher: Business Insights
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: IBD425A7C1CEN
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Innovations in Ready Meals: Market drivers, NPD and alternative sales channels
A ready meal is a type of convenience food that consists of a pre-packaged meal that needs little preparation. In 2009 the global market for ready meals was worth $71.6bn, with a projected CAGR of 3.9% to 2013. In the Western Europe and the US the ready meals markets are fairly mature and well-established with moderate growth rates. However, growth in the industry will primarily come from the key emerging markets such as China and Russia. Ready meals that provide health and indulgence benefits continue to provide a number of growth opportunities for manufacturers in developed markets. Ethical concerns relating to sustainable packaging and local sourcing of food are also having an impact on new product development (NPD) in ready meals.

The report contains a summary of the important and novel ready meals launched between 2006 and 2009 as reported by Product Launch Analytics, an in-house database of new product launches in fast moving consumer goods. This report analyzes market data on the value growth of the ready meals market. Innovation and NPD are analyzed by region and category and emerging market trends are illustrated in the report. Moreover, this report enables manufacturers to identify the emerging trends and growth opportunities in ready meals.

Key features of this report
  • Dynamics of the major ready meals markets during the period 2009–13.
  • Key trends, market drivers and resistors to the growth of global ready meals markets.
  • NPD and innovation trends in the major ready meals markets based on the analysis of growth in major categories and sub-categories.
  • Analysis of innovative new ready meals launched between 2006 and 2009 from the data sourced from Product Launch Analytics.

Scope of this report
  • Predict future growth areas in ready meals based on this report’s forecasts to 2013 of market value by category and sub-category in Europe, North America and Asia-Pacific.
  • Identify key trends that are shaping the ready meals market and examine the key market drivers to 2013 detailing trends in innovation, packaging and product tags.
  • Improve the targeting and effectiveness of your NPD strategy using this report’s analysis of products launch data of over 6,000 product launched between 2006–09.
  • Learn from the NPD and innovations in the global ready meals markets to replicate their successes effectively in the future growth markets.

Key Market Issues
  • Uncertain regulations: Uncertainties associated with the enforcement of Article 13 health claim regulation of EFSA in EU may decrease NPD and innovations in ready meals as manufacturers would require higher R&D spending before launching new product. Additionally, in case of functional ready meals that are already in the market but their health benefit claims are not yet approved by the EFSA, may require to be removed from the EU markets in case they fail to comply with Article 13 regulations.
  • Rising consumer health concerns: ready meals manufacturers largely use trans-fat, sugar or salt as ingredients and preservatives in their products to keep them fresh for longer time periods. This has transpired into health concerns such as cardiovascular disease, obesity and hypertension.
  • Ethical consumption: rising consumer concerns for environment and their preferences for locally sourced organic foods, specifically in the UK may compel ready meals manufacturers to reposition their product portfolios that are in line with such ethical eating.

Key findings from this report
  • The global market for ready meals was valued at $71,551m in 2009, and forecast to grow at a CAGR of 3.9% during 2009–13 to reach $83,448m in 2013. The US is the largest ready meal market with revenues of $15,197m in 2009 globally. Though a matured market, most of the growth in value in the US will be driven by innovation in trans-fat free, low sodium/calories ready meals.
  • Rise in working women population and reduced family sizes continues to be major growth drivers for convenience foods industry in the US and Europe.
  • Health is the most important trend after convenience that is driving innovation in ready meals. Manufacturers are formulating ready meals with ingredients with specific health benefits, such as antioxidants and oats. In the US and Japan, ready meals that promote heart health have grown strongly.
  • The most significant type of innovation in ready meals during 2006–09 was formulation that has been consistently used to create a point of difference for new product introductions.
  • Europe is the largest market in terms of new product launches in ready meals globally, followed by Asia-Pacific and North America. Despite stringent food regulatory norms in Europe, during 2006–09 the region has outpaced NPDs in other markets globally.

Key questions answered
  • What are the key drivers and resistors to the growth of global ready meals markets?
  • What key consumer trends are driving NPD and innovations in ready meals?
  • What are the key growth opportunities within the ready meals market?
  • What was the market size of the global ready meals market by value in 2009 and what will be the market size of the global ready meals market during 2009–13?
  • Which ready meals categories and sub-categories will achieve the highest value growth during 2009-13?
Innovations in Ready Meals
Executive summary
Market drivers and resistors
Growth opportunities in ready meals
Innovation and NPD
Key trends and product examples

CHAPTER 1 INTRODUCTION

What is this report about?
The ready meals market defined
Report structure

CHAPTER 2 MARKET DRIVERS AND RESISTORS

Summary
Introduction
Alternative sales channels
Online delivery systems
Independent specialized stores
Time restriction versus demand for quality
Longer commuting hours
Increased demand for quality/luxury
Declining household sizes
The evolution of the ageing population
Home delivery systems
Functional ready meals
Regulatory uncertainties
Europe - Articles 13, 13.5 and 14
Article 13
Article 14
Problems with the implementation of the regulation
Inadequate infrastructure

CHAPTER 3 GROWTH OPPORTUNITIES IN READY MEALS 3

Summary
Introduction
Global ready meals market value
Value by country
Value by category
Performance of ready meals categories across regions
Value by sub-categories
Ready meals sub-categories' performance in Europe
Ready meal sub-categories' performance in Asia Pacific
Ready meals sub-categories' performance in North America
Emerging markets for ready meals

CHAPTER 4 INNOVATION AND NPD

Summary
Introduction
Innovation type
Regional analysis
Europe
Germany and France
The Netherlands
Asia Pacific
Japan
China
North America
Category analysis
Category overview
Frozen ready meals
Chilled ready meals
Dried ready meals
Canned ready meals
Packaging analysis
Box
Tray
Sleeve
Pouch
Bag
Claims and product tags

CHAPTER 5 KEY TRENDS IN READY MEALS

Summary
Introduction
Convenience
Freshness
Convenience for parents and children
Health
Weight management
Natural
Functional ready meals
Indulgence
Traditional
Gourmet and luxury ready meals
'Ethnic' dishes
Ethical
Sustainable packaging
Provenance/traceability

CHAPTER 6 CONCLUSIONS

Key trends for the future
1 – Heritage/provenance
2 – Health claims
3 – Emerging markets
4 – Indulgence/luxury
5 – Aging population

CHAPTER 7 APPENDIX

Index

LIST OF FIGURES

Figure 2.1: Bistro MD Gourmet Ready Meals
Figure 2.2: Cook Food Store
Figure 2.3: Recipease, Jamie Oliver
Figure 2.4: Impact of time restrictions and demand for quality on NPD in ready meals
Figure 2.5: Maple Leaf Simply Fresh refrigerated meal kit
Figure 2.6: Gastronaut - Chef prepared meals
Figure 2.7: Historic and forecast country market growth (%), 2003-13
Figure 3.8: Global ready meals market value ($m), 2009–13
Figure 3.9: Ready meals market value by country ($m), 2009–13
Figure 3.10: Performance of ready meals categories across regions ($m), 2009–13
Figure 3.11: High growth ready meals markets by sub-categories (%), 2009–13
Figure 4.12: Share of ready meals launched by region (%)
Figure 4.13: Weight Watchers - Chicken & Dumpling Casserole and Birds Eye Foods - Eat Positive product
Figure 4.14: Traffic-light labeling in the UK (Sainsbury)
Figure 4.15: Pierre Martinet - Mon Repas Sur Le Pouce
Figure 4.16: Fujicco - Calorie 1/3 Cut O-mame-san
Figure 4.17: Otsuka Mannan Gohan no Konigiri
Figure 4.18: Innovation types in North America (%)
Figure 4.19: Stouffer's Lean Cuisine Spa Cuisine Classics and McCain - Home Style Baby Cakes
Figure 4.20: Healthy Choice Café Steamers
Figure 4.21: SuperFoods and AC LaRocco’s "healthy" pizza
Figure 4.22: Share of ready meals launches by category (%), 2006–09
Figure 4.23: Stouffer's Lean Cuisine's frozen panini sandwich
Figure 4.24: President's Choice Blue Menu frozen seafood entré
Figure 4.25: Oscar Mayer Deli Creations' hot sandwich melts
Figure 4.26: Nagatanien ramen pasta tonkotsu carbonara
Figure 4.27: Stonyfield Organic YoBaby: 3 in 1 Meals with yogurt, fruit and vegetables
Figure 4.28: Plum Organics Kids frozen entrees
Figure 4.29: Jutro frozen chicken pot
Figure 4.30: Bella Baby organic frozen baby food
Figure 4.31: Kidfresh Grab + Go ready meal packs for children
Figure 5.32: Key trends in the ready meals market
Figure 5.33: Growth in NPD across ready meal categories (%), 2007–09
Figure 5.34: Freshly Wholesome Gourmet complete meal
Figure 5.35: Full Tank frozen vegetable-enriched children's entrees
Figure 5.36: Oven Delights Complete Lentil Meal
Figure 5.37: Bove's frozen 'all-natural' lasagna ('natural' ready meals)
Figure 5.38: Wellbeing black bean and brown rice multigrain rice ball
Figure 5.39: Oat-O-Life instant savory oats
Figure 5.40: Ready-to-cook meals from Sainsbury's
Figure 5.41: Bistro Chef-Prepared Meals Frozen Lighter Side Dinners
Figure 5.42: O'Hana House 'all-natural' bite-size won tons
Figure 5.43: Tastybaby: Stage 1 frozen organic baby food
Figure 5.44: Eat Local frozen prepared meals
Figure 6.45: Key future trends in the ready meals market

LIST OF TABLES

Table 2.1: Average occupants per household in major ready meals markets, 1990–2008
Table 2.2: Share of the population aged and over in select markets, 2000–50
Table 3.3: Global ready meals market value ($m), 2009–13
Table 3.4: Ready meals market value by country ($m), 2009–13
Table 3.5: Global ready meals market value by category and sub-category ($m), 2009–13
Table 3.6: Performance of ready meals categories across regions ($m), 2009–13
Table 3.7: European ready meals market by sub-category ($m), 2009–13
Table 3.8: Asia Pacific ready meals market by sub-category ($m), 2009–13
Table 3.9: North American ready meals market by sub-category ($m), 2009–13
Table 3.10: Emerging markets for ready meals by value ($m), 2009
Table 4.11: Share of ready meal launches by innovation type (%), 2006–09
Table 4.12: Share of top 20 product tags used in Japanese new product launches (%), 2006–09
Table 4.13: Share of top 20 product tags used in Chinese new product launches (%), 2006–09
Table 4.14: Top 10 packaging on new ready meals launches (%), 2006–09
Table 4.15: Top 20 tags on new ready meals launches (% of products with tag), 2006–09
Table 5.16: Share of top 10 tags used in new launches globally (%), 2006–09
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Ready Meals: Market Research Report US$ 3,950.00 Apr, 2010 · 488 pages

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