Confectionery in Hong Kong

Date: October 7, 2014
Pages: 35
Price:
US$ 350.00
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Publisher: MarketLine
Report type: Brief Review
Delivery: E-mail Delivery (PDF)
ID: C82D41A08B1EN
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Confectionery in Hong Kong
INTRODUCTION

Confectionery in Hong Kong industry profile provides top-line qualitative and quantitative summary information including: market size (value 2009-13, and forecast to 2018). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Hong Kong confectionery market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

HIGHLIGHTS
  • The confectionery market consists of retail sales of chocolate, gum, cereal bars and sugar confectionery. The market is valued according to retail selling price (RSP) and includes any applicable taxes. Any currency conversions used in the creation of this report have been calculated using 2013 annual average exchange rates.
  • The Hong Kong confectionery market had total revenues of $1,000.5m in 2013, representing a compound annual growth rate (CAGR) of 4% between 2009 and 2013.
  • Market consumption volume increased with a CAGR of 2.5% between 2009 and 2013, to reach a total of 77.6 million kilograms in 2013.
  • The performance of the market is forecast to decelerate, with an anticipated CAGR of 1.9% for the five-year period 2013 - 2018, which is expected to drive the market to a value of $1,100.2m by the end of 2018.
FEATURES
  • Save time carrying out entry-level research by identifying the size, growth, and leading players in the confectionery market in Hong Kong
  • Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the confectionery market in Hong Kong
  • Leading company profiles reveal details of key confectionery market players’ global operations and financial performance
  • Add weight to presentations and pitches by understanding the future growth prospects of the Hong Kong confectionery market with five year forecasts
Macroeconomic indicators provide insight into general trends within the Hong Kong economy

KEY QUESTIONS ANSWERED
  • What was the size of the Hong Kong confectionery market by value in 2013?
  • What will be the size of the Hong Kong confectionery market in 2018?
  • What factors are affecting the strength of competition in the Hong Kong confectionery market?
  • How has the market performed over the last five years?
Executive Summary
Market value
Market value forecast
Market volume
Market volume forecast
Category segmentation
Geography segmentation
Market share
Market rivalry
Market Overview
Market definition
Market analysis
Market Data
Market value
Market volume
Market Segmentation
Category segmentation
Geography segmentation
Market share
Market distribution
Market Outlook
Market value forecast
Market volume forecast
Five Forces Analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Leading Companies
Ferrero Group
Mars, Inc.
Mondelez International, Inc.
Nestle S.A.
Macroeconomic Indicators
Country Data
Appendix
Methodology
Industry associations
Related MarketLine research

LIST OF TABLES

Table 1: Hong Kong confectionery market value: $ million, 2009–13
Table 2: Hong Kong confectionery market volume: million kilograms, 2009–13
Table 3: Hong Kong confectionery market category segmentation: $ million, 2013
Table 4: Hong Kong confectionery market geography segmentation: $ million, 2013
Table 5: Hong Kong confectionery market share: % share, by value, 2013
Table 6: Hong Kong confectionery market distribution: % share, by value, 2013
Table 7: Hong Kong confectionery market value forecast: $ million, 2013–18
Table 8: Hong Kong confectionery market volume forecast: million kilograms, 2013–18
Table 9: Ferrero Group: key facts
Table 10: Mars, Inc.: key facts
Table 11: Mondelez International, Inc.: key facts
Table 12: Mondelez International, Inc.: key financials ($)
Table 13: Mondelez International, Inc.: key financial ratios
Table 14: Nestle S.A.: key facts
Table 15: Nestle S.A.: key financials ($)
Table 16: Nestle S.A.: key financials (CHF)
Table 17: Nestle S.A.: key financial ratios
Table 18: Hong Kong size of population (million), 2009–13
Table 19: Hong Kong gdp (constant 2005 prices, $ billion), 2009–13
Table 20: Hong Kong gdp (current prices, $ billion), 2009–13
Table 21: Hong Kong inflation, 2009–13
Table 22: Hong Kong consumer price index (absolute), 2009–13
Table 23: Hong Kong exchange rate, 2009–13

LIST OF FIGURES

Figure 1: Hong Kong confectionery market value: $ million, 2009–13
Figure 2: Hong Kong confectionery market volume: million kilograms, 2009–13
Figure 3: Hong Kong confectionery market category segmentation: % share, by value, 2013
Figure 4: Hong Kong confectionery market geography segmentation: % share, by value, 2013
Figure 5: Hong Kong confectionery market share: % share, by value, 2013
Figure 6: Hong Kong confectionery market distribution: % share, by value, 2013
Figure 7: Hong Kong confectionery market value forecast: $ million, 2013–18
Figure 8: Hong Kong confectionery market volume forecast: million kilograms, 2013–18
Figure 9: Forces driving competition in the confectionery market in Hong Kong, 2013
Figure 10: Drivers of buyer power in the confectionery market in Hong Kong, 2013
Figure 11: Drivers of supplier power in the confectionery market in Hong Kong, 2013
Figure 12: Factors influencing the likelihood of new entrants in the confectionery market in Hong Kong, 2013
Figure 13: Factors influencing the threat of substitutes in the confectionery market in Hong Kong, 2013
Figure 14: Drivers of degree of rivalry in the confectionery market in Hong Kong, 2013
Figure 15: Mondelez International, Inc.: revenues & profitability
Figure 16: Mondelez International, Inc.: assets & liabilities
Figure 17: Nestle S.A.: revenues & profitability
Figure 18: Nestle S.A.: assets & liabilities
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Confectionery in Hong Kong, China US$ 2,100.00 Sep, 2010 · 76 pages
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