Food Technology Intelligence Inc.

Since 1990 Food Technology Intelligence (FTI) has been studying food processing industry and its related sectors. Being globally recognized, FTI publishes periodic reports and newsletters containing relevant data and accurate analysis on numerous food categories. They are carbohydrate engineering, chemistry of aliments, enzymes, flavoring materials, packaging technologies, food fortification, sugar substitutes, beverage processing and others.

The company permanently tracks innovation technologies and approaches appearing in the area and identifies the most applicable and viable ones. FTI is keeping abreast of currently developing scientific knowledge or prospective breakthroughs.

FTI conducts a variety of reports especially customized ones that meet every single need of a client. Each report includes:
  • Key market trends and producers;
  • Distribution issues;
  • Strategy making;
  • Product benchmarking;
  • Business regulations;
  • Latest R&D¬†activities;
  • Decision making advice.
Obtained knowledge is essential for the consumers to remain commercially viable, benefit from analytical investigation and improve their business position.

Research Reports By Food Technology Intelligence Inc.

Found 12 publications
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