US Amusement Park Foodservice Market & Trends Analysed by Packaged Facts

19 Apr 2012 • by Natalie Aster

Thanks to improving attendance and in-park spending, U.S. amusement park foodservice sales have surpassed prerecession levels. Food and beverage sales at amusement parks are big business, whether the parks are large or small; national, regional or local; sedate or thrilling; driven by teens, families, or a combination of both. Entertainment district growth, national restaurant brand opportunities, the need for healthier fare, and evolving promotional activity are each helping to shape tomorrow’s amusement park foodservice strategies.

According to the report “Amusement Park Foodservice Trends in the U.S.” by Packaged Facts, the key to growing amusement park foodservice revenue comes down to matching an amusement park’s unique attributes to guests’ foodservice habits and preferences. This report thoroughly analyzes guest demographics, park visitation behavior, and attendance trends industry participants need to make this connection—and to frame foodservice within the context of the amusement park industry.

Report Details:

Amusement Park Foodservice Trends in the U.S.
Published: March, 2012
Pages: 135
Price: US$ 3.995,00

The report also analyses major amusement park operators’ foodservice platforms, park by park, including those of Cedar Fair, L.P., Six Flags Entertainment Corporation, Universal Parks & Resorts, and the Walt Disney Company.

More information can be found in the report “Amusement Park Foodservice Trends in the U.S.” by Packaged Facts.

To order the report or ask for sample pages contact


MarketPublishers, Ltd.
Tanya Rezler
Tel: +44 208 144 6009
Fax: +44 207 900 3970