French Foodservice Market Opportunities Examined in New Canadean Report Published at

29 Mar 2012 • by Natalie Aster

LONDON – France’s foodservice market is expected to grow at a CAGR of 0.7% over the forecast period to end-2016. Foreign direct investment (FDI) is the primary driver behind the market growth alongside growing exports, increases in disposable incomes, stabilized consumer confidence index (from 84.6 in 2009 to the levels of 89–90 in 2011), and a demographic shift towards single households in the country. Further benefits are anticipated in the hospitality and leisure channel from the 2016 UEFA European Football Championship France is hosting, with the event expected to support significant growth in the foodservice industry.

However, the French government’s deficit cuts, national debt, inflation and the Euro-zone debt crisis could pose a challenge to this market growth.

New report “France Foodservice: The Future of Foodservice in France to 2016” elaborated by Canadean provides extensive market and company research of the foodservice sector within France in the context of a difficult economic environment in Europe. It features a thorough examination of both historic (2006–2011) and forecast (2012-2016) industry values at channel level, analysis of the top companies operating in the marketplace as well as the country’s business environment and landscape.

11 foodservice channels (7 of profit and 4 of cost sector), further segmented into nearly 50 sub-channels, are covered within the study.

Companies mentioned include: McDonald’s France SA, Financiere Quick SA, SElior SA, Servair Buffalo Grill SA, Groupe Le Duff SA, Groupe Holder SAS, Agapes Restauration SA, Yum! Restaurants France SAS, and Groupe Flo SA.

Report Details:

France Foodservice: The Future of Foodservice in France to 2016
Published: March, 2012
Pages: 248
Price: US$3.200,00

Reports on Foodservice Industry Future in Other Countries are Also Available:

More new market research reports by the publisher can be found at Canadean page.


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