Food Preservatives Industry Reviewed in Detail in New Research Report Now Available at

11 Jan 2012 • by Natalie Aster

LONDON – Food Preservatives are the additives that are used to inhibit the growth of bacteria, molds and yeasts in the food. The process of preservation usually involves preventing the growth of bacteria, yeasts, fungi, and other micro-organisms. Direct additives are intentionally added to foods for a particular purpose. Major application segments here are captured like dairy, bakery, snacks, confectionary and beverage.

New market research report "Global Food Preservatives Market by Types, Functions, & Applications, Trends & Forecasts (2011 – 2016)" elaborated by MarketsandMarkets has been recently published by Market Publishers Ltd.

Report Details:

Global Food Preservatives Market by Types, Functions, & Applications, Trends & Forecasts (2011 – 2016)
Published: January, 2012
Pages: 280
Price: US$ 4.650,00

The report offers a deep insight into the industry of food preservatives. It segments the market by its functions into antioxidants like BHA, BHT and chelating agents and enzyme attackers. The report examines additives which are manufactured from the natural sources such as corn and chemical based additives. The information contained in the report includes market sizes, revenue forecasts, value chain, market & product trends, price trends and regulations. Competitive information includes market shares of leading producers, key developments, strategy deployed to win, M&A's and JV's of key manufacturers. Market forecasts are provided through 2016.

More new market research reports by the publisher can be found at MarketsandMarkets page.


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