Global Animal Feed Additives by Types, Livestock, Geography, Regulations, Trends & Forecasts (2009 - 2016)

03 Jun 2011 • by Natalie Aster

WilmingtonThe global feed additives industry has been in a higher growth trajectory from the last four years. This growth is largely fueled by the increasing meat consumption and rising concern over meat quality and safety. Growth is particularly high in emerging countries such as China, India, and Brazil because of increasing income levels and rising per capita meat consumption.

The Europe and the U.S. are the largest markets for animal feed additives and Asia is emerging as a high growth market. The report “Global Animal Feed Additives by Types, Livestock, Geography, Regulations, Trends & Forecasts (2009 - 2016)” by MarketsandMarkets provides a comprehensive review of major market drivers, challenges, and products such as vitamins, feed acidifiers, amino acids, and antibiotics. The market is further segmented and forecasted for major geographic regions: North America, Europe, Asia, and Rest of the World including South America (Brazil and Argentina), Oceania, Africa, and the Middle East. Top players of the industry are profiled in detail with their recent developments and other strategic industry activities.

Report Details:

Global Animal Feed Additives by Types, Livestock, Geography, Regulations, Trends & Forecasts (2009 - 2016)

Published: May 2011

Pages: 341

Price: US$ 4,650.00

Report Sample Abstract

Countries such as India and Brazil are among world’s fastest growing economies; rise in per capita income is expected to shift dietary preferences towards protein rich diets. However meat consumption patterns will remain significantly different in various parts of the world, because of cultural, religious, and other consumer preference factors in different countries.

 

RISING AWARENESS REGARDING MEAT QUALITY & DAIRY PRODUCTS

Food safety has become an important issue for many governments around the world, especially in North America and Europe. Consumers around the world are now more aware and informed and giving importance to the extrinsic quality attributes of the meat they consume. Certain pathogenic and parasitic contaminations in meat products such as salmonella, listeria and E.coli, along with various disease outbreaks in livestock animals such as swine flu and foot and mouth disease in the past decade have raised concerns over meat quality and safety. For example, in January 2011 a meat quality issue rose in Germany, where cancer causing dioxin was found in meat products’ taking safety steps, many countries including South Korea and Slovakia banned pork imports from Germany due to the health risks involved. Use of animal feed additives such as antibiotics, enzymes and vitamins provides balanced nutrition to the animals and protects them against such harmful environmental influences. They also play an important role in overcoming issues related to animal feeding assurance, environment friendly meat production, and animal welfare.

More information can be found in the report “Global Animal Feed Additives by Types, Livestock, Geography, Regulations, Trends & Forecasts (2009 - 2016)” by MarketsandMarkets.

To order the report or ask for sample pages contact ps@marketpublishers.com

 

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