Usually described as liquids/semi-liquids used to intensify taste and add flavor and visual appeal to a dish, sauces are represented by a large variation of types: mayonnaise, soy sauce, béchamel and a lot more. Color and flavor of most sauces are highly dependent on spices they contain. Dried substances of the vegetable origin, spices have always been a vital commodity for some economies due to their function of food preservation. Besides, they can be used in medicine, cosmetics and perfume production. The choice of spices is relatively extensive: chilly, coriander, cumin, cinnamon, pepper, among others.
Growing interest in ethnic cuisine and convenience foods, increasing health concerns are amid the key factors impacting of the sauces and spices market. India is the major supplier of spices on a global scale, while the USA is described as one of the leading sauce producers.
The research reports in the Catalogue provide in-depth analyses of the world, regional and local sauces and spices markets. The research studies offer comprehensive overviews of the current market situation, include data on prices and detailed information on consumer trends. The reports comprise in-depth descriptions of the market drivers and opportunities.
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