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Food Service Market Research Reports & Industry Analysis

Food Service is an enormous industry encompassing numerous companies involved in the cooking, distribution, transportation and marketing of ready-to-eat food. The notion “food service” also stands for businesses engaged in the preparing and selling of food to hospitals, firms, schools and other organizations. The food service market is made up from fast food outlets, full-service restaurants, cafeterias, caterers and other food service facilities preparing, serving and selling food to people.

The level of consumers’ income, living standards, food prices, and energy and labor costs are the major forces influencing the world market which is expected to grow to over USD 991 billion by 2015. Restaurants and cafes possess the largest market shares, together accounting for above 50% of the overall market. The US is the industry country-level leader, while the Asia-Pacific holds a market share of nearly 42% and is poised to have the brightest growth opportunities in the upcoming years.

A huge collection of the research reports covering the food service market at various geographic levels is at hand in the MarketPublishers’ catalogue. The research studies dispose information on the market value, shape, main trends, and identify the forces driving and limiting the industry. The reports provide a clear picture of the market competition and point out top industry participants. In addition, future outlook for the food service market is presented in the research reports.

Publications found: 1,612
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2010 U.S. Barber Shops Industry Report

US$ 149.00

The U.S. Barber Shops Industry report, published annually by Barnes Reports, contains timely and accurate industry statistics, forecasts and demographics. The report features 2010 current and 2011 for...

May 2010 162 pages

Catering Equipment: Market Research Report

US$ 3,450.00

... as Aga Rangemaster Group Plc, AHT Cooling Systems GmbH., Bunzl Lockhart Catering Equipment Ltd., Dawson MMP Ltd., Enodis PLC, Foster Refrigerator, Franke ... Ltd., Hobart UK Ltd., Lincat Group PLC, ScoMac Catering Equipment Ltd., Valera Ltd., and Winterhalter Ltd. Market data and analytics are derived from ...

February 2010 173 pages

UK Restaurants Market Development Report

US$ 1,135.00

This UK restaurant market research report analyses the UK restaurant market and industry, covering English Food, European Food, Chinese Food, Indian Food, Ethnic Food, Pizza, Pasta, Theme Restaurants,...

September 2009 70 pages

FoodService Industry: Market Research Report

US$ 3,950.00

This report analyzes the worldwide markets for FoodService Industry in Millions of US$. The report provides separate comprehensive analytics for the US, Canada, Japan, ... , Inc., Wendy’s International, Inc., Whitbread PLC, and Yum! Brands, Inc. Market data and analytics are derived from primary and secondary ...

July 2009 676 pages

FoodService Disposables: Market Research Report

US$ 3,950.00

... , Dinnerware, Napkins, and Others. This report also analyzes the US Market for 'Foodservice Disposables' by End-Use Segments: Restaurants, Retail Stores, Institutions, and ... Union Packaging, Llc, Waddington North America Inc., and Wincup, Inc. Market data and analytics are derived from primary and secondary ...

July 2009 410 pages

Outsourcing Drives Global Contract Catering Market

US$ 750.00

... trend of outsourcing has led to the growth of this segment, in addition to the facilities management services. Although, the contract catering industry is growing ... shift from self-operated to outsourced services. Recent years has seen the expansion of the contract catering industry in different sub-segments ...

December 2008 28 pages

US Restaurants Industry: Growing Importance of Quick Service Restaurants Segment

US$ 900.00

... to cooking at home. On the other hand, the full-service restaurant industry continues to have a positive long-term outlook overall, supported in part ... a strong supply and demand balance, and superior restaurant services. The report focuses on the U.S Restaurants Industry – its size, growth rate, trends, growth ...

October 2007 29 pages

Italian Restaurants in the U.S.

US$ 129.00

Note: Formats of Delivery: Word and ExcelPDF upon request State of the Industry reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of...

August 2006 17 pages

Mexican Restaurants in the U.S.

US$ 129.00

Note: Formats of Delivery: Word and ExcelPDF upon request State of the Industry reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of...

August 2006 16 pages

Seafood Restaurants in the U.S.

US$ 129.00

Note: Formats of Delivery: Word and ExcelPDF upon request State of the Industry reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of...

August 2006 16 pages

Steak/Barbecue Restaurants in the U.S.

US$ 129.00

Note: Formats of Delivery: Word and ExcelPDF upon request State of the Industry reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of...

August 2006 16 pages

UK Institutional Catering Market Development Report

US$ 1,135.00

This MBD UK institutional catering market research report examines food and drink supplies to institutions that is contracted out. This includes education, including both state education, such as scho...

March 2005 50 pages

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