Appeared many centuries ago, brandy has found its own niche in the alcoholic beverages market. The drink contains between 35% and 60% alcohol by volume. It is produced from wine as well as from fruit, such as apples, peaches. The process of brandy production includes three aging methods. Companies involved in the brandy business are active in almost any country: the USA, Spain, Australia, Turkey, Germany, etc.
The brandy market can be divided into top-shelf, middle-class and budget drinks sectors. Hennessy Cognac, Rémy Martin and Martell V.S.O.P are amid the top brands available on the market.
The brandy market catalogue contains detailed research reports examining the brandy market at all geographical scales, including a global, regional as well as national scale. The research studies offer comprehensive insights into the price dynamics, brandy production trends, distribution channels, companies’ and brand’s market shares. Information on performance of market players and future forecasts are at hand in the researches.
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