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Anhydrous sodium acetate (CAS 6131-90-4) Market Research Report 2024

April 2024 | 50 pages | ID: AC98351A2CAEN
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Anhydrous sodium acetate (CAS 6131-90-4) Market Research Report 2024 presents comprehensive data on Anhydrous sodium acetate markets globally and regionally (Europe, Asia, North America etc.)

The report includes Anhydrous sodium acetate description, covers its application areas and related patterns. It overviews Anhydrous sodium acetate market, names Anhydrous sodium acetate producers and indicates its suppliers.

Besides, the report provides Anhydrous sodium acetate prices in regional markets.

In addition to the above the report determines Anhydrous sodium acetate consumers in the market.

BAC Reports offers its clients in-depth market research of chemical industry products on the global and regional markets (North & Latin America, Asia Pacific, European Union, Russia and CIS).

We can analyze the following elements for each chemical product in any country or region:

  • capacities and production
  • consumption volume and structure
  • market price trends
  • exports and imports
  • existing technologies
  • feedstock market condition
  • market news digest
  • market forecast.

Anhydrous sodium acetate (CAS 6131-90-4) Market Research Report 2024 can feature:

  • market condition and estimations, market forecast
  • chemical product ranges, trademarks, analogous products, application areas
  • regional and global producers, consumers and traders (including contact details).

1. ANHYDROUS SODIUM ACETATE (CAS 6131-90-4)

1.1. General information, synonyms
1.2. Composition, chemical structure
1.3. Safety information
1.4. Hazards identification
1.5. Handling and storage
1.6. Toxicological & ecological information
1.7. Transport information

2. ANHYDROUS SODIUM ACETATE APPLICATIONS

2.1. Anhydrous sodium acetate application spheres, downstream products

3. ANHYDROUS SODIUM ACETATE MANUFACTURING METHODS

4. ANHYDROUS SODIUM ACETATE PATENTS

Abstract
Description
Summary of the invention
Detailed description of the invention

5. ANHYDROUS SODIUM ACETATE MARKET WORLDWIDE 

5.1. General Anhydrous sodium acetate market situation, trends
5.2. Manufacturers of Anhydrous sodium acetate
- Europe
- Asia
- North America
- Other regions
5.3. Anhydrous sodium acetate suppliers (importers, local distributors)
- Europe
- Asia
- North America
- Other regions
5.4. Anhydrous sodium acetate market forecast

6. ANHYDROUS SODIUM ACETATE MARKET PRICES

6.1. Anhydrous sodium acetate prices in Europe
6.2. Anhydrous sodium acetate prices in Asia
6.3. Anhydrous sodium acetate prices in North America
6.4. Anhydrous sodium acetate prices in other regions

7. ANHYDROUS SODIUM ACETATE END-USE SECTOR 

7.1. Anhydrous sodium acetate market by application sphere
7.2. Anhydrous sodium acetate downstream markets trends and prospects

*Please note that Anhydrous sodium acetate (CAS 6131-90-4) Market Research Report 2024 is a half ready publication and contents are subject to change. It only requires updating with the help of new data that are constantly retrieved from Publisher’s databases and other sources. This updating process takes 5-7 business days after order is placed. Thus, our clients always obtain a revised and updated version of each report. Please also note that we do not charge for such an updating procedure. BAC Reports has information for more than 25,000 different chemicals available but it is impossible to have all reports updated immediately. That is why it takes 5-7 days to update a report after an order is received.

Product Name:Anhydrous sodium acetate
Synonyms:
  • Plasmafusin
  • Thomaegelin
  • Crystal sodium acetate ( Pharmaceutical grade)
  • SODIUM ACETATE TRIHYDRATE
  • Crystal sodium acetate ( Food grade)
  • Sodium acetate
  • Sodium Acetate, Trihydrate, Granular, F.C.C.
CAS#:
  • 6131-90-4
  • 127-09-3
Formula:C2H9NaO5
Molecular Weight:136.08
Appearance:Odorless white crystals
Usage:Used in the textile industry to neutralize sulfuric acid waste streams, and as a photoresist while using aniline dyes. Flavoring agent to give tart flavor.



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