Global Restaurants

Date: April 15, 2014
Pages: 32
Price:
US$ 350.00
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Publisher: MarketLine
Report type: Brief Review
Delivery: E-mail Delivery (PDF)
ID: GFC202B18E6EN
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Global Restaurants
Introduction

Global Restaurants industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2009-13, and forecast to 2018). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Global restaurants market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Highlights
  • The Restaurants sector is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes sector includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as the number of individuals employed in foodservice locations.
  • The global restaurants industry had total revenues of $2,578.4bn in 2013, representing a compound annual growth rate (CAGR) of 6.4% between 2009 and 2013.
  • Industry consumption volume increased with a CAGR of 2.1% between 2009 and 2013, to reach a total of 62.4 million employees in 2013.
  • The performance of the industry is forecast to accelerate, with an anticipated CAGR of 7.4% for the five-year period 2013 - 2018, which is expected to drive the industry to a value of $3,677.0bn by the end of 2018.
Features
  • Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the restaurants market in the global
  • Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the globalrestaurants market
  • Leading company profiles reveal details of key restaurants market players’ global operations and financial performance
  • Add weight to presentations and pitches by understanding the future growth prospects of the Global restaurants market with five year forecasts by both value and volume
Key Questions Answered
  • What was the size of the Global restaurants market by value in 2013?
  • What will be the size of the Global restaurants market in 2018?
  • What factors are affecting the strength of competition in the Global restaurants market?
  • How has the market performed over the last five years?
  • What are the main segments that make up the global's restaurants market?
Executive Summary
Market value
Market value forecast
Market volume
Market volume forecast
Category segmentation
Geography segmentation
Market rivalry
Market Overview
Market definition
Market analysis
Market Data
Market value
Market volume
Market Segmentation
Category segmentation
Geography segmentation
Market Outlook
Market value forecast
Market volume forecast
Five Forces Analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Leading Companies
Darden Restaurants, Inc.
McDonald’s Corporation
Doctor's Associates Inc. (Subway)
Yum! Brands, Inc.
Appendix
Methodology
Industry associations
Related MarketLine research

LIST OF TABLES

Table 1: Global restaurants industry value: $ billion, 2009–13
Table 2: Global restaurants industry volume: thousand employees, 2009–13
Table 3: Global restaurants industry category segmentation: $ billion, 2013
Table 4: Global restaurants industry geography segmentation: $ billion, 2013
Table 5: Global restaurants industry value forecast: $ billion, 2013–18
Table 6: Global restaurants industry volume forecast: thousand employees, 2013–18
Table 7: Darden Restaurants, Inc.: key facts
Table 8: Darden Restaurants, Inc.: key financials ($)
Table 9: Darden Restaurants, Inc.: key financial ratios
Table 10: McDonald’s Corporation: key facts
Table 11: McDonald’s Corporation: key financials ($)
Table 12: McDonald’s Corporation: key financial ratios
Table 13: Doctor's Associates Inc. (Subway): key facts
Table 14: Yum! Brands, Inc.: key facts
Table 15: Yum! Brands, Inc.: key financials ($)
Table 16: Yum! Brands, Inc.: key financial ratios

LIST OF FIGURES

Figure 1: Global restaurants industry value: $ billion, 2009–13
Figure 2: Global restaurants industry volume: thousand employees, 2009–13
Figure 3: Global restaurants industry category segmentation: % share, by value, 2013
Figure 4: Global restaurants industry geography segmentation: % share, by value, 2013
Figure 5: Global restaurants industry value forecast: $ billion, 2013–18
Figure 6: Global restaurants industry volume forecast: thousand employees, 2013–18
Figure 7: Forces driving competition in the global restaurants industry, 2013
Figure 8: Drivers of buyer power in the global restaurants industry, 2013
Figure 9: Drivers of supplier power in the global restaurants industry, 2013
Figure 10: Factors influencing the likelihood of new entrants in the global restaurants industry, 2013
Figure 11: Factors influencing the threat of substitutes in the global restaurants industry, 2013
Figure 12: Drivers of degree of rivalry in the global restaurants industry, 2013
Figure 13: Darden Restaurants, Inc.: revenues & profitability
Figure 14: Darden Restaurants, Inc.: assets & liabilities
Figure 15: McDonald’s Corporation: revenues & profitability
Figure 16: McDonald’s Corporation: assets & liabilities
Figure 17: Yum! Brands, Inc.: revenues & profitability
Figure 18: Yum! Brands, Inc.: assets & liabilities

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Global Restaurants
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