Full-Service Restaurants in Slovakia

Date: December 4, 2014
Pages: 37
Price:
US$ 900.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: FA65F43E868EN
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Full-Service Restaurants in Slovakia

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The unstable economic situation in the country resulted in strengthening competition within full-service restaurants in 2013, with more restaurants offering unusual meat dishes. The increase in the number of higher-income consumers within large cities led to greater demands, with restaurants becoming more stylish and of a higher quality; however, the key to success remained the offering of standard meals at cheap prices, as cost was the most important factor for the average Slovak consumer when...

Euromonitor International's Full-Service Restaurants in Slovakia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2018 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual vs Non-Casual, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Full-Service Restaurants market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Trends
Competitive Landscape
Prospects
Category Data
  Table 1 Full-Service Restaurants by Category: Units/Outlets 2008-2013
  Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2008-2013
  Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2008-2013
  Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2008-2013
  Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2008-2013
  Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2008-2013
  Table 7 Full-Service Restaurants by Casual vs Non-Casual: Units/Outlets 2008-2013
  Table 8 Sales in Full-Service Restaurants by Casual vs Non-Casual: Number of Transactions 2008-2013
  Table 9 Sales in Full-Service Restaurants by Casual vs Non-Casual: Foodservice Value 2008-2013
  Table 10 Full-Service Restaurants by Casual vs Non-Casual: % Units/Outlets Growth 2008-2013
  Table 11 Sales in Full-Service Restaurants by Casual vs Non-Casual: % Transaction Growth 2008-2013
  Table 12 Sales in Full-Service Restaurants by Casual vs Non-Casual: % Foodservice Value Growth 2008-2013
  Table 13 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2009-2013
  Table 14 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2010-2013
  Table 15 Forecast Full-Service Restaurants by Category: Units/Outlets 2013-2018
  Table 16 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2013-2018
  Table 17 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2013-2018
  Table 18 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2013-2018
  Table 19 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2013-2018
  Table 20 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2013-2018
  Table 21 Forecast Full-Service Restaurants by Casual vs Non-Casual: Units/Outlets 2013-2018
  Table 22 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: Number of Transactions 2013-2018
  Table 23 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: Foodservice Value 2013-2018
  Table 24 Forecast Full-Service Restaurants by Casual vs Non-Casual: % Units/Outlets Growth 2013-2018
  Table 25 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: % Transaction Growth 2013-2018
  Table 26 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: % Foodservice Value Growth 2013-2018
Forest Sro in Consumer Foodservice (slovakia)
Strategic Direction
Key Facts
Summary 1 Forest sro: Key Facts
Summary 2 McDonald´s Slovakia sro: Operational Indicators
Company Background
Suppliers
Competitive Positioning
Summary 3 Forest sro: Competitive Position 2013
Gastronet As in Consumer Foodservice (slovakia)
Strategic Direction
Key Facts
Summary 4 Gastronet as: Key Facts
Company Background
Suppliers
Competitive Positioning
Summary 5 Gastronet as: Competitive Position 2013
Executive Summary
Improving Performance for Consumer Foodservice in 2013
Slovak Consumers More Interested in Healthier Dining Options
Small Independent Domestic Players Dominate Consumer Foodservice
Foodservice Outlets in Retail and Travel Locations Register the Most Significant Growth
Consumer Foodservice Expected To Record Growth During the Forecast Period
Key Trends and Developments
Consumer Foodservice Is Highly Affected by the Economic Situation in the Country
Local Independent Operators Outperform International Players
Health and Wellness Food Menus Are on the Rise
Location Becomes Highly Important When Establishing New Consumer Foodservice Outlets
Operating Environment
Franchising
Eating Culture
Market Data
  Table 27 Units, Transactions and Value Sales in Consumer Foodservice 2008-2013
  Table 28 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2008-2013
  Table 29 Consumer Foodservice by Independent vs Chained: Units/Outlets 2013
  Table 30 Sales in Consumer Foodservice by Eat-in/Home Delivery/Takeaway/Drive-Through: % Foodservice Value 2013
  Table 31 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2013
  Table 32 Sales in Consumer Foodservice by Location: % Foodservice Value 2008-2013
  Table 33 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2009-2013
  Table 34 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2010-2013
  Table 35 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2013
  Table 36 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2013-2018
  Table 37 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2013-2018
Definitions
Sources
Summary 6 Research Sources
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