Full-Service Restaurants in Belgium

Date: October 15, 2012
Pages: 38
Price:
US$ 900.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: F4707D353BBEN
Leaflet:

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Full-Service Restaurants in Belgium
The poor summer weather in 2011 and the slowdown in the local economy at the end of the year, made the context less than ideal for full-service restaurants, at least theoretically. However, full-service restaurants enjoyed idyllic weather in the spring and the autumn. For the first time from many years, brasseries and traditional taverns enjoyed good occupancy rates, especially in the autumn. In addition, the decrease in the VAT rate from 21% to 12% in 2010 continued to bear fruit, with the...

Euromonitor International's Full-Service Restaurants in Belgium report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2016 illustrate how the market is set to change.

Product coverage: Asian Full-Service Restaurants, Casual Dining Full-Service Restaurants, Chained Full-Service Restaurants, European Full-Service Restaurants, Independent Full-Service Restaurants, Latin American Full-Service Restaurants, Middle Eastern Full-Service Restaurants, North American Full-Service Restaurants, Other Full-Service Restaurants, Pizza Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Full-Service Restaurants market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Trends
Competitive Landscape
Prospects
Category Data
  Table 1 Full-Service Restaurants by Category: Units/Outlets 2006-2011
  Table 2 Full-Service Restaurants by Category: Number of Transactions 2006-2011
  Table 3 Full-Service Restaurants by Category: Foodservice Value 2006-2011
  Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2006-2011
  Table 5 Full-Service Restaurants by Category: % Transaction Growth 2006-2011
  Table 6 Full-Service Restaurants by Category: % Foodservice Value Growth 2006-2011
  Table 7 Global Brand Owner Shares of Chained Full-Service Restaurants 2007-2011
  Table 8 Brand Shares of Chained Full-Service Restaurants 2008-2011
  Table 9 Forecast Sales in Full-Service Restaurants by Category: Units/Outlets 2011-2016
  Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2011-2016
  Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2011-2016
  Table 12 Forecast Sales in Full-Service Restaurants by Category: % Units/Outlets Growth 2011-2016
  Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2011-2016
  Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2011-2016
2011 Is Another Positive Year for the Industry, Despite A Slowdown From 2010
Favourable Legislation on Vat Reduction Ensures Positive Market Performance
Local Brands Continue To Dominate But Face Threats From Foreign Chains
Chains Are in the Minority But Are Better Protected From the Financial Crisis
Gloomy Outlook for the Industry
Key Trends and Developments
Mixed Economic Situation in 2011 Affects Growth of Consumer Foodservice
New Legislation on Vat and Smoking Ban Have A Strong Impact on the Market
Demand for Convenience Heightens in 2011
Consumers Increasingly Demand Healthier, Authentic Food in Foodservice
the Presence of Chains in the Market Is Gradually Strengthening
Market Data
  Table 15 Units, Transactions and Value Sales in Consumer Foodservice: 2006-2011
  Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2006-2011
  Table 17 Consumer Foodservice by Independent Vs Chained Outlets: Units/Outlets 2011
  Table 18 Consumer Foodservice by Eat in Vs Takeaway 2011
  Table 19 Consumer Foodservice by Food Vs Drinks Split 2011
  Table 20 Sales in Consumer Foodservice by Location 2006-2011
  Table 21 Leading Chained Consumer Foodservice Brands by Number of Units 2011
  Table 22 Chained Consumer Foodservice Company Shares 2007-2011
  Table 23 Chained Consumer Foodservice Brand Shares 2008-2011
  Table 24 Forecast Units, Transactions and Value Sales in Consumer Foodservice: 2011-2016
  Table 25 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2011-2016
Appendix
National Consumer Expenditure
  Table 26 Consumer Expenditure on Consumer Foodservice 2004-2008
Trade Association Statistics
  Table 27 Consumer Expenditure on Consumer Foodservice 2006-2010
Operating Environment
Franchising
Definitions
Sources
  Summary 1 Research Sources
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