There is consensus in the industry that in 2011 there were two major factors influencing the development of cafés/bars in Spain. First was the poor economic situation. The fact that in the third quarter of 2011 the Spanish economy stagnated, and in the last quarter recorded a decline, aggravated the high unemployment rates in Spain. As a consequence, Spaniards cut back on leisure activities, dragging the sales of cafés/bars. Second was the ban on smoking which came into force in January 2011.
Euromonitor International's Cafés/Bars in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.
Product coverage: Bars/Pubs, Cafés, Chained Cafés/Bars, Independent Cafés/Bars, Juice/Smoothie Bars, Specialist Coffee Shops.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
Euromonitor International's Cafés/Bars in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.
Product coverage: Bars/Pubs, Cafés, Chained Cafés/Bars, Independent Cafés/Bars, Juice/Smoothie Bars, Specialist Coffee Shops.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Cafés/Bars market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Cafés/Bars by Category: Units/Outlets 2006-2011
Table 2 Cafés/Bars by Category: Number of Transactions 2006-2011
Table 3 Cafés/Bars by Category: Foodservice Value 2006-2011
Table 4 Cafés/Bars by Category: % Units/Outlets Growth 2006-2011
Table 5 Cafés/Bars by Category: % Transaction Growth 2006-2011
Table 6 Cafés/Bars by Category: % Foodservice Value Growth 2006-2011
Table 7 Global Brand Owner Shares of Chained Cafés/Bars 2007-2011
Table 8 Brand Shares of Chained Cafés/Bars 2008-2011
Table 9 Forecast Sales in Cafés/Bars by Category: Units/Outlets 2011-2016
Table 10 Forecast Sales in Cafés/Bars by Category: Number of Transactions 2011-2016
Table 11 Forecast Sales in Cafés/Bars by Category: Foodservice Value 2011-2016
Table 12 Forecast Sales in Cafés/Bars by Category: % Units/Outlets Growth 2011-2016
Table 13 Forecast Sales in Cafés/Bars by Category: % Transaction Growth 2011-2016
Table 14 Forecast Sales in Cafés/Bars by Category: % Foodservice Value Growth 2011-2016
Executive Summary
the Fear of A New Recession
Spanish Consumption Behaviours Evolve
Telepizza Continues To Lead Chained Consumer Foodservice in Spain
Back To the City Centre
New Consumption Occasions
Key Trends and Developments
Poorly Performing Economy
Characteristics of Consumer Foodservice Are Changing
New Consumption Habits for Spaniards
Ban on Smoking
Spanish Consumers Change Their Spending Habits
City Key Trends and Developments
Madrid
Market Data
Table 15 Units, Transactions and Value Sales in Consumer Foodservice: 2006-2011
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2006-2011
Table 17 Consumer Foodservice by Independent Vs Chained Outlets: Units/Outlets 2011
Table 18 Consumer Foodservice by Eat in Vs Takeaway 2011
Table 19 Consumer Foodservice by Food Vs Drinks Split 2011
Table 20 Sales in Consumer Foodservice by Location 2006-2011
Table 21 Leading Chained Consumer Foodservice Brands by Number of Units 2011
Table 22 Chained Consumer Foodservice Company Shares 2007-2011
Table 23 Chained Consumer Foodservice Brand Shares 2008-2011
Table 24 Forecast Units, Transactions and Value Sales in Consumer Foodservice: 2011-2016
Table 25 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2011-2016
Appendix
Table 26 Household Consumer Expenditure on Consumer Foodservice 2005-2010
Table 27 Number of outlets 2005-2010
Operating Environment
Definitions
Sources
Summary 1 Research Sources
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Cafés/Bars by Category: Units/Outlets 2006-2011
Table 2 Cafés/Bars by Category: Number of Transactions 2006-2011
Table 3 Cafés/Bars by Category: Foodservice Value 2006-2011
Table 4 Cafés/Bars by Category: % Units/Outlets Growth 2006-2011
Table 5 Cafés/Bars by Category: % Transaction Growth 2006-2011
Table 6 Cafés/Bars by Category: % Foodservice Value Growth 2006-2011
Table 7 Global Brand Owner Shares of Chained Cafés/Bars 2007-2011
Table 8 Brand Shares of Chained Cafés/Bars 2008-2011
Table 9 Forecast Sales in Cafés/Bars by Category: Units/Outlets 2011-2016
Table 10 Forecast Sales in Cafés/Bars by Category: Number of Transactions 2011-2016
Table 11 Forecast Sales in Cafés/Bars by Category: Foodservice Value 2011-2016
Table 12 Forecast Sales in Cafés/Bars by Category: % Units/Outlets Growth 2011-2016
Table 13 Forecast Sales in Cafés/Bars by Category: % Transaction Growth 2011-2016
Table 14 Forecast Sales in Cafés/Bars by Category: % Foodservice Value Growth 2011-2016
Executive Summary
the Fear of A New Recession
Spanish Consumption Behaviours Evolve
Telepizza Continues To Lead Chained Consumer Foodservice in Spain
Back To the City Centre
New Consumption Occasions
Key Trends and Developments
Poorly Performing Economy
Characteristics of Consumer Foodservice Are Changing
New Consumption Habits for Spaniards
Ban on Smoking
Spanish Consumers Change Their Spending Habits
City Key Trends and Developments
Madrid
Market Data
Table 15 Units, Transactions and Value Sales in Consumer Foodservice: 2006-2011
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2006-2011
Table 17 Consumer Foodservice by Independent Vs Chained Outlets: Units/Outlets 2011
Table 18 Consumer Foodservice by Eat in Vs Takeaway 2011
Table 19 Consumer Foodservice by Food Vs Drinks Split 2011
Table 20 Sales in Consumer Foodservice by Location 2006-2011
Table 21 Leading Chained Consumer Foodservice Brands by Number of Units 2011
Table 22 Chained Consumer Foodservice Company Shares 2007-2011
Table 23 Chained Consumer Foodservice Brand Shares 2008-2011
Table 24 Forecast Units, Transactions and Value Sales in Consumer Foodservice: 2011-2016
Table 25 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2011-2016
Appendix
Table 26 Household Consumer Expenditure on Consumer Foodservice 2005-2010
Table 27 Number of outlets 2005-2010
Operating Environment
Definitions
Sources
Summary 1 Research Sources
