Cafés/Bars in Austria

Date: October 19, 2012
Pages: 32
Price:
US$ 900.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: C9AE1EF02B0EN
Leaflet:

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Cafés/Bars in Austria
The cafés/bars category was influenced by the long coffee and café tradition in Austria. Going for a coffee with friends is considered part of modern lifestyles in Austria. The café tradition in Austria is also closely related to cigarette consumption. Having a coffee and a cigarette while catching up with friends is perceived as a way of getting away from daily work stresses. Cafés/bars was able to benefit from this trend in 2011.

Euromonitor International's Cafés/Bars in Austria report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2016 illustrate how the market is set to change.

Product coverage: Bars/Pubs, Cafés, Chained Cafés/Bars, Independent Cafés/Bars, Juice/Smoothie Bars, Specialist Coffee Shops.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Cafés/Bars market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Trends
Competitive Landscape
Prospects
Category Data
  Table 1 Cafés/Bars by Category: Units/Outlets 2006-2011
  Table 2 Cafés/Bars by Category: Number of Transactions 2006-2011
  Table 3 Cafés/Bars by Category: Foodservice Value 2006-2011
  Table 4 Cafés/Bars by Category: % Units/Outlets Growth 2006-2011
  Table 5 Cafés/Bars by Category: % Transaction Growth 2006-2011
  Table 6 Cafés/Bars by Category: % Foodservice Value Growth 2006-2011
  Table 7 Global Brand Owner Shares of Chained Cafés/Bars 2007-2011
  Table 8 Brand Shares of Chained Cafés/Bars 2008-2011
  Table 9 Forecast Sales in Cafés/Bars by Category: Units/Outlets 2011-2016
  Table 10 Forecast Sales in Cafés/Bars by Category: Number of Transactions 2011-2016
  Table 11 Forecast Sales in Cafés/Bars by Category: Foodservice Value 2011-2016
  Table 12 Forecast Sales in Cafés/Bars by Category: % Units/Outlets Growth 2011-2016
  Table 13 Forecast Sales in Cafés/Bars by Category: % Transaction Growth 2011-2016
  Table 14 Forecast Sales in Cafés/Bars by Category: % Foodservice Value Growth 2011-2016
Schärf Coffeeshop GmbH in Consumer Foodservice (austria)
Strategic Direction
Key Facts
  Summary 1 Schärf Coffeeshop GmbH: Key Facts
  Summary 2 Schärf Coffeeshop GmbH: Operational Indicators
Company Background
Suppliers
Competitive Positioning
  Summary 3 Schärf Coffeeshop GmbH: Competitive Position 2011
Executive Summary
Stagnating Performance of Consumer Foodservice
Health and Wellness and Convenience Remain the Most Important Trends in 2011
Chained Operators Continue To Grow at the Expense of Independent Operators
Stand-alone Location Remains Most Popular
Weak Future Performance Expected
Key Trends and Developments
Growing Demand for Greater Food Variety Within Foodservice
Convenience and Health and Wellness Increasingly Sought After
Weaker Consumer Confidence Damages Consumer Foodservice Performance
Traditional Café Culture Is Eroded by Specialist Coffee Shops
Ageing Population Represents Promising Consumer Group
Market Data
  Table 15 Units, Transactions and Value Sales in Consumer Foodservice: 2006-2011
  Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2006-2011
  Table 17 Consumer Foodservice by Independent Vs Chained Outlets: Units/Outlets 2011
  Table 18 Consumer Foodservice by Eat in Vs Takeaway 2011
  Table 19 Consumer Foodservice by Food Vs Drinks Split 2011
  Table 20 Sales in Consumer Foodservice by Location 2006-2011
  Table 21 Leading Chained Consumer Foodservice Brands by Number of Units 2011
  Table 22 Chained Consumer Foodservice Company Shares 2007-2011
  Table 23 Chained Consumer Foodservice Brand Shares 2008-2011
  Table 24 Forecast Units, Transactions and Value Sales in Consumer Foodservice: 2011-2016
  Table 25 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2011-2016
Appendix
National Consumer Expenditure
  Table 26 Consumer Expenditure on Consumer Foodservice 2003-2008
Trade Association Statistics
  Table 27 Structural Data for Hotels and Restaurants 2006-2008
Fachverband Gastronomie
  Table 28 Outlets by Type 2007-2010
Operating Environment
Franchising
Definitions
Sources
  Summary 4 Research Sources

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