HoReCa market in Poland 2012, Development forecasts for 2012-2014 is a balanced compilation of data, analysis, survey results and growth projections for the food service industry – specifically Poland’s hotels, restaurants and catering businesses. This report chronicles changes on the market for the period 2008-2011 using descriptive data from each of the major segments and sub-segments and looks ahead to the possibilities for expansion indicated over the coming years. It clarifies the economic and consumer trends at work in the current market, as well as those expected to exert influence on growth and direction during the forecast period.
The document lays a road map for readers interested in hotel gastronomy, restaurants and catering facilities that includes all major and minor segments. It offers specific details and insightful analysis on monetary worth, size, and structure and trends. For example, the text breaks down the restaurant segment to describe the profitability and opportunity available for pizzerias, pubs, fast food establishments and cafés. It delivers profiles of the largest gastronomy companies and presents all market specific information in relation to a synopsis of Poland’s present economic conditions and its anticipated status for the coming years.
In order to provide an accurate assessment of the marketplace, PMR experts have included the results of specific surveys of both the business and consumer sides of the gastronomy and food services markets. The report includes a consumer survey on dining out preferences as well as input obtained from 600 different catering businesses. These studies address trends, competition, most popular chain restaurants and other types of establishments among consumers, their spending habits and areas where competition is most intense.
The report supplies detailed profiles of the most successful market leaders, including information about their earnings, size, number of outlets, and strategies for growth and expansion across Poland.
The document lays a road map for readers interested in hotel gastronomy, restaurants and catering facilities that includes all major and minor segments. It offers specific details and insightful analysis on monetary worth, size, and structure and trends. For example, the text breaks down the restaurant segment to describe the profitability and opportunity available for pizzerias, pubs, fast food establishments and cafés. It delivers profiles of the largest gastronomy companies and presents all market specific information in relation to a synopsis of Poland’s present economic conditions and its anticipated status for the coming years.
In order to provide an accurate assessment of the marketplace, PMR experts have included the results of specific surveys of both the business and consumer sides of the gastronomy and food services markets. The report includes a consumer survey on dining out preferences as well as input obtained from 600 different catering businesses. These studies address trends, competition, most popular chain restaurants and other types of establishments among consumers, their spending habits and areas where competition is most intense.
The report supplies detailed profiles of the most successful market leaders, including information about their earnings, size, number of outlets, and strategies for growth and expansion across Poland.
I. METHODOLOGY P.
II. EXECUTIVE SUMMARY P.
III. OVERVIEW OF POLISH ECONOMY P.
IV. FINDINGS OF A CONSUMER SURVEY ON EATING OUT P.
V. HORECA MARKET IN POLAND, 2012 P.
VI. H– MARKET OF HOTEL GASTRONOMY P.
VII. RE – MARKET OF RESTAURANTS P.
VIII. RESTAURANT MARKET – ANALYSIS OF SEGMENTS P.
IX. CA – MARKET OF CATERING P.
X. FINDINGS OF A SURVEY OF THE GASTRONOMY MARKET IN POLAND P.
XI. ANALYSIS OF SUPPLIES TGASTRONOMY P.
XII. LIST OF GRAPHS P.
XIII. LIST OF TABLES P.
XIV. ABOUT PMR P.
XV. CONTACT PMR P.
II. EXECUTIVE SUMMARY P.
III. OVERVIEW OF POLISH ECONOMY P.
IV. FINDINGS OF A CONSUMER SURVEY ON EATING OUT P.
V. HORECA MARKET IN POLAND, 2012 P.
VI. H– MARKET OF HOTEL GASTRONOMY P.
VII. RE – MARKET OF RESTAURANTS P.
VIII. RESTAURANT MARKET – ANALYSIS OF SEGMENTS P.
IX. CA – MARKET OF CATERING P.
X. FINDINGS OF A SURVEY OF THE GASTRONOMY MARKET IN POLAND P.
XI. ANALYSIS OF SUPPLIES TGASTRONOMY P.
XII. LIST OF GRAPHS P.
XIII. LIST OF TABLES P.
XIV. ABOUT PMR P.
XV. CONTACT PMR P.
