The US Manufacturer Survey of Foodservice Product Demand Growth in 2011–2012

Synopsis

• This report is based on primary surveys conducted by Canadean accessing its B2B panels comprising of senior business decision makers. The opinions and forward looking statements of 401 industry executives are captured in our survey
• The geographical scope of the research is the US – drawing on the activity and expectations of leading industry players across the US.
• The report provides snapshots of manufacturer outlook of product demand across different foodservice channels and identifies the ones with the strongest potential
• Key topics covered include country comparison of foodservice product demand growth expectations across major foodservice channels

Summary

“The US Manufacturer Survey of Foodservice Product Demand Growth in 2011–2012” is a survey report by Canadean that analyzes business confidence in the foodservice industry, and explores how opportunities and demand are set to change in 2011–2012. The report also provides access to information categorized by product categories and foodservice channels. It also identifies the top and bottom product markets in different channels based on projections of demand by manufacturers.

Scope

The report features the opinions of respondents from consumer goods manufacturer organizations related to the following:

• Future product growth
• Foodservice channels that will drive growth in consumer products
• Leading categories driving foodservice channel growth

Reasons To Buy

• Drive revenues by understanding future product growth areas
• Formulate effective sales and marketing strategies by identifying foodservice channels that will drive growth
• Benchmark your market understanding with key industry leaders and identify major trends
• Identify product categories that will drive demand in the foodservice sector

Contents

1 INTRODUCTION

1.1 What is this Report About?
1.2 Methodology
1.3 Definitions

2 MANUFACTURER OUTLOOK ON FOODSERVICE PRODUCT DEMAND

2.1 Overall Foodservice Product Demand: Country Comparison, 2011
2.2 Overall Foodservice Product Demand Market Comparison, 2011
2.3 Overall Foodservice Product Demand: Channel Comparison, 2011
  2.3.1 Channels expecting increase in demand
  2.3.2 Channels expecting decrease in demand

3 LEADING FOODSERVICE CHANNELS DRIVING GROWTH

3.1 Top and Bottom Markets By Foodservice Channel
  3.1.1 Hotels and accommodation
  3.1.2 Leisure and entertainment
  3.1.3 Pubs, clubs and bars
  3.1.4 Full-service restaurants
  3.1.5 Quick-service restaurants
  3.1.6 Travel
  3.1.7 Business and industry
  3.1.8 Healthcare
3.2 Overall Category Demand by Product Group
  3.2.1 Baby goods
  3.2.2 Bakery and diary
  3.2.3 Cooking and pantry goods
  3.2.4 Cosmetics
  3.2.5 Impulse goods
  3.2.6 Proteins and meals
  3.2.7 Toiletries

4 APPENDIX

4.1 Methodology
4.2 Contact Us
4.3 About ICD Research
4.4 Disclaimer

LIST OF TABLES

Table 1: Overall Product Demand: Country Comparison, 2011
Table 2: Overall Product Demand: Market Comparison, 2011
Table 3: Overall Increase in Product Demand: Channel Comparison, 2011
Table 4: Overall Decrease in Product Demand: Channel Comparison, 2011
Table 5: Top Markets: Hotels and Accommodation, 2011
Table 6: Bottom Markets: Hotels and Accommodation, 2011
Table 7: Top Markets: Leisure and Entertainment, 2011
Table 8: Bottom Markets: Leisure and Entertainment, 2011
Table 9: Top Markets: Pubs, Clubs and Bars, 2011
Table 10: Bottom Markets: Pubs, Clubs and Bars, 2011
Table 11: Top Markets: Full-Service Restaurants, 2011
Table 12: Bottom Markets: Full-Service Restaurants, 2011
Table 13: Top Markets: Quick-Service Restaurants, 2011
Table 14: Bottom Markets: Quick-Service Restaurants, 2011
Table 15: Top Markets: Travel, 2011
Table 16: Bottom Markets: Travel, 2011
Table 17: Top Markets: Business and Industry, 2011
Table 18: Top Markets: Healthcare, 2011
Table 19: Bottom Markets: Healthcare, 2011
Table 20: Overall Channel Demand: Baby Goods, 2011
Table 21: Overall Channel Demand: Bakery and Diary, 2011
Table 22: Overall Channel Demand: Cooking and Pantry Goods, 2011
Table 23: Overall Channel Demand: Cosmetics, 2011
Table 24: Overall Channel Demand: Impulse Goods, 2011
Table 25: Overall Channel Demand: Proteins and Meals, 2011
Table 26: Overall Channel Demand: Toiletries, 2011

LIST OF FIGURES

Figure 1: Overall Product Demand: Country Comparison, 2011
Figure 2: Overall Product Demand: Market Comparison, 2011
Figure 3: Overall Increase in Product Demand: Channel Comparison, 2011
Figure 4: Overall Decrease in Product Demand: Channel Comparison, 2011
Figure 5: Top and Bottom Markets: Hotels and Accommodation, 2011
Figure 6: Top and Bottom Markets: Leisure and Entertainment, 2011
Figure 7: Top and Bottom Markets: Pubs, Clubs and Bars, 2011
Figure 8: Top and Bottom Markets: Full-Service Restaurants, 2011
Figure 9: Top and Bottom Markets: Quick-Service Restaurants, 2011
Figure 10: Top and Bottom Markets: Travel, 2011
Figure 11: Top Markets: Business and Industry, 2011
Figure 12: Top and Bottom Markets: Healthcare, 2011
Figure 13: Overall Channel Demand: Baby Goods, 2011
Figure 14: Overall Channel Demand: Bakery and Diary, 2011
Figure 15: Overall Channel Demand: Cooking and Pantry Goods, 2011
Figure 16: Overall Channel Demand: Cosmetics, 2011
Figure 17: Overall Channel Demand: Impulse Goods, 2011
Figure 18: Overall Channel Demand: Proteins and Meals, 2011
Figure 19: Overall Channel Demand: Toiletries, 2011 Skip to top