Global Cooking and Pantry Goods Market: Manufacturer Survey of Foodservice Product Demand Growth in 2011–2012
Synopsis
Summary
“Global Cooking and Pantry Goods Market: Manufacturer Survey of Foodservice Product Demand Growth in 2011–2012” is a survey report by Canadean that analyzes business confidence in the ‘cooking and pantry goods’ market, and explores how opportunities and demand are set to change in 2011–2012. The report also provides access to information categorized by cooking and pantry goods categories and their demand across different foodservice channels. It also identifies the top and bottom product markets in different channels based on projections of demand by manufacturers.
Scope
The report features the opinions of respondents from consumer goods manufacturer organizations related to the following:
Reasons To Buy
Key Highlights
- This report is based on primary surveys conducted by Canadean accessing its B2B panels comprised of senior business decision makers. The opinions and forward looking statements of 2,193 industry executives are captured in our survey
- The geographical scope of the research is global – drawing on the activity and expectations of leading industry players across Brazil, China, France, Germany, India, Russia, Spain, US, Italy and UK
- The report provides snapshots of manufacturer outlook of ‘oils and fats, pasta and noodles, seasonings, dressings and sauces and syrups and spreads ’ demand across different foodservice channels and identifies the ones with the strongest potential
- Key topics covered include country comparison of ‘oils and fats, pasta and noodles, seasonings, dressings and sauces and syrups and spreads ’category demand, country comparisons, and product category level growth expectations across major foodservice channels
Summary
“Global Cooking and Pantry Goods Market: Manufacturer Survey of Foodservice Product Demand Growth in 2011–2012” is a survey report by Canadean that analyzes business confidence in the ‘cooking and pantry goods’ market, and explores how opportunities and demand are set to change in 2011–2012. The report also provides access to information categorized by cooking and pantry goods categories and their demand across different foodservice channels. It also identifies the top and bottom product markets in different channels based on projections of demand by manufacturers.
Scope
The report features the opinions of respondents from consumer goods manufacturer organizations related to the following:
- Future product growth areas and growth regions
- Foodservice channels that will drive growth in cooking and pantry goods
- Leading categories driving foodservice channel growth
Reasons To Buy
- Drive revenues by understanding future product growth areas and growth regions
- Formulate effective sales and marketing strategies by identifying foodservice channels that will drive growth
- Benchmark your market understanding with key industry leaders and identify major trends
- Identify cooking and pantry goods categories that will drive demand in the foodservice sector
Key Highlights
- According to respondents across the globe, 'Spain', 'US' and 'Germany' are projected to show the highest increase in demand for 'cooking and pantry goods' market-group.
- Across countries, ‘dried pasta’, ‘ambient pasta’, ‘dried noodles’ and ‘savory spreads’ are expected to generate the most demand
Contents
1 INTRODUCTION1.1 What is this Report About?
1.2 Methodology
1.3 Definitions
2 MANUFACTURER OUTLOOK ON FOODSERVICE MARKET DEMAND
2.1 Overall Foodservice Market Demand: Country Comparison, 2011
2.1.1 Overall market demand: oils and fats
2.1.2 Overall market demand: pasta and noodles
2.1.3 Overall market demand: seasonings, dressings and sauces
2.1.4 Overall market demand: syrups and spreads
2.2 Category Demand: Country Comparison, 2011
3 LEADING FOODSERVICE CHANNELS DRIVING GROWTH
3.1 Category Demand in Cooking and Pantry Goods: Foodservice Channel Comparison, 2011
3.1.1 Category demand by channel: Brazil
3.1.2 Category demand by channel: China
3.1.3 Category demand by channel: France
3.1.4 Category demand by channel: Germany
3.1.5 Category demand by channel: India
3.1.6 Category demand by channel: Italy
3.1.7 Category demand by channel: Russia
3.1.8 Category demand by channel: Spain
3.1.9 Category demand by channel: USA
4 APPENDIX
4.1 About Canadean
4.2 Disclaimer
LIST OF TABLES
Table 1: Overall Market Demand: Oils and Fats (Average Demand Score), 2011
Table 2: Overall Market Demand: Pasta and Noodles (Average Demand Score), 2011
Table 3: Overall Market Demand: Seasonings, Dressings and Sauces (Average Demand Score), 2011
Table 4: Overall Market Demand: Syrups and Spreads (Average Demand Score), 2011
Table 5: Category Demand: Country Comparison (Average Demand Score), 2011
Table 6: Category Demand by Channel: Brazil (Index Score), 2011
Table 7: Category Demand by Channel: China (Index Score), 2011
Table 8: Category Demand by Channel: France (Index Score), 2011
Table 9: Category Demand by Channel: Germany (Index Score), 2011
Table 10: Category Demand by Channel: India (Index Score), 2011
Table 11: Category Demand by Channel: Italy (Index Score), 2011
Table 12: Category Demand by Channel: Russia (Index Score), 2011
Table 13: Category Demand by Channel: Spain (Index Score), 2011
Table 14: Category Demand by Channel: USA (Index Score), 2011
LIST OF FIGURES
Figure 1: Overall Market Demand: Oils and Fats (Average Demand Score), 2011
Figure 2: Overall Market Demand: Pasta and Noodles (Average Demand Score), 2011
Figure 3: Overall Market Demand: Seasonings, Dressings and Sauces (Average Demand Score), 2011
Figure 4: Overall Market Demand: Syrups and Spreads (Average Demand Score), 2011 Skip to top