Synopsis
Summary
“Brazilian Consumer Footfall and Expenditure in Foodservice Channels” is a new survey report by Canadean that analyzes consumer footfall across the Brazilian foodservice channels, and explores how consumer expenditure across different foodservice channels have changed in 2011. The report also provides definitive analysis of information categorized by consumers’ age, gender, annual income and children in household. The research source in this report is based on an extensive survey between June and October 2011 taken by 2,986 consumers of various age and income groups within Brazil
Scope
The report features the opinions of consumers related to the following:
Reasons To Buy
Key Highlights
- This report is based on primary surveys conducted by Canadean accessing its B2C panels of Brazilian foodservice consumers. The opinions and forward looking statements of 2,986 consumers are captured in our survey
- The geographical scope of the research is Brazil– drawing on the activity and expectations of consumers across different foodservice channels
- The brief provides snapshots of frequency of footfall and average expenditure on food across different foodservice channels
- Key topics covered in this report include information categorized by foodservice channels and consumers’ age, gender, annual income and children in household.
Summary
“Brazilian Consumer Footfall and Expenditure in Foodservice Channels” is a new survey report by Canadean that analyzes consumer footfall across the Brazilian foodservice channels, and explores how consumer expenditure across different foodservice channels have changed in 2011. The report also provides definitive analysis of information categorized by consumers’ age, gender, annual income and children in household. The research source in this report is based on an extensive survey between June and October 2011 taken by 2,986 consumers of various age and income groups within Brazil
Scope
The report features the opinions of consumers related to the following:
- Consumer footfall across different foodservice channels
- Foodservice channels that drive consumer expenditure
Reasons To Buy
- Formulate effective sales and marketing strategies by identifying consumer expenditure on foodservice channels
- Better promote your business by aligning capabilities and business practices with consumer behavior across different age groups and gender
- Benchmark your market understanding of consumer requirements across different income categories
Key Highlights
- A total of 47% of respondents had visited ‘fast food restaurants’ more than at least three times a month, the highest among any channel, of which 10% claim more than ten visits per month.
- Channels including ‘fast food restaurants’, ‘restaurants with table service’ and ‘ice cream parlors’ emerge to be the top three popular choices among consumer respondents.
1 INTRODUCTION
1.1 What is this Report About?
1.2 Definitions
1.3 Methodology
1.3.1 Introduction
1.3.2 Large scale, international, program of online consumer surveys
1.3.3 Nationally Representative results (age, gender)
1.3.4 Data analysis and report writing
2 CONSUMER FOOTFALL BY FOODSERVICE CHANNELS
2.1 Consumer Footfall: Foodservice Channel Comparison by Visit
2.1.1 Range of visit
2.1.2 Average number of visits
2.2 Consumer Footfall: Foodservice Channel Comparison by Gender
2.3 Consumer Footfall: Foodservice Channel Comparison by Age Group
2.4 Consumer Footfall: Foodservice Channel Comparison by Children in Household
2.5 Consumer Footfall: Foodservice Channel Comparison by Annual Income
3 CONSUMER FOODSERVICE EXPENDITURE
3.1 Expenditure on Food by Channel
3.1.1 Range of expenditure
3.1.2 Average expenditure per month
3.2 Expenditure on Foodservice Channels: Comparison by Gender
3.3 Expenditure on Foodservice Channels: Comparison by Age Group
3.4 Expenditure on Foodservice Channels: Comparison by Children in Household
3.5 Expenditure on Foodservice Channels: Comparison by Annual Income
4 APPENDIX
4.1 About Canadean
4.2 Disclaimer
LIST OF TABLES
Table 1: Consumer Footfall: Channel Comparison (Average Visits per Month), 2011
Table 2: Consumer Footfall: Top Three Channels Across Age Groups, 2011
Table 3: Consumer Footfall: Top Three Channels Across Different Annual Income Groups, 2011
Table 4: Expenditure on Foodservice Channels (%), 2011
Table 5: Average Expenditure on Foodservice Channels (BRL), 2011
Table 6: Expenditure on Foodservice Channels: Top Three Channels Across Age Groups, 2011
Table 7: Expenditure on Foodservice Channels: Top Three Channels by Annual Income, 2011
LIST OF FIGURES
Figure 1: Consumer Footfall: Channel Comparison (Average Visits per Month), 2011
Figure 2: Consumer Footfall: Top Three Channels Across Age Groups, 2011
Figure 3: Consumer Footfall: Top Three Channels Across Different Annual Income Groups, 2011
Figure 4: Expenditure on Foodservice Channels (%), 2011
Figure 5: Average Expenditure on Foodservice Channels (BRL), 2011
Figure 6: Expenditure on Foodservice Channels: Top Three Channels Across Age Groups, 2011
Figure 7: Expenditure on Foodservice Channels: Top Three Channels by Annual Income, 2011
1.1 What is this Report About?
1.2 Definitions
1.3 Methodology
1.3.1 Introduction
1.3.2 Large scale, international, program of online consumer surveys
1.3.3 Nationally Representative results (age, gender)
1.3.4 Data analysis and report writing
2 CONSUMER FOOTFALL BY FOODSERVICE CHANNELS
2.1 Consumer Footfall: Foodservice Channel Comparison by Visit
2.1.1 Range of visit
2.1.2 Average number of visits
2.2 Consumer Footfall: Foodservice Channel Comparison by Gender
2.3 Consumer Footfall: Foodservice Channel Comparison by Age Group
2.4 Consumer Footfall: Foodservice Channel Comparison by Children in Household
2.5 Consumer Footfall: Foodservice Channel Comparison by Annual Income
3 CONSUMER FOODSERVICE EXPENDITURE
3.1 Expenditure on Food by Channel
3.1.1 Range of expenditure
3.1.2 Average expenditure per month
3.2 Expenditure on Foodservice Channels: Comparison by Gender
3.3 Expenditure on Foodservice Channels: Comparison by Age Group
3.4 Expenditure on Foodservice Channels: Comparison by Children in Household
3.5 Expenditure on Foodservice Channels: Comparison by Annual Income
4 APPENDIX
4.1 About Canadean
4.2 Disclaimer
LIST OF TABLES
Table 1: Consumer Footfall: Channel Comparison (Average Visits per Month), 2011
Table 2: Consumer Footfall: Top Three Channels Across Age Groups, 2011
Table 3: Consumer Footfall: Top Three Channels Across Different Annual Income Groups, 2011
Table 4: Expenditure on Foodservice Channels (%), 2011
Table 5: Average Expenditure on Foodservice Channels (BRL), 2011
Table 6: Expenditure on Foodservice Channels: Top Three Channels Across Age Groups, 2011
Table 7: Expenditure on Foodservice Channels: Top Three Channels by Annual Income, 2011
LIST OF FIGURES
Figure 1: Consumer Footfall: Channel Comparison (Average Visits per Month), 2011
Figure 2: Consumer Footfall: Top Three Channels Across Age Groups, 2011
Figure 3: Consumer Footfall: Top Three Channels Across Different Annual Income Groups, 2011
Figure 4: Expenditure on Foodservice Channels (%), 2011
Figure 5: Average Expenditure on Foodservice Channels (BRL), 2011
Figure 6: Expenditure on Foodservice Channels: Top Three Channels Across Age Groups, 2011
Figure 7: Expenditure on Foodservice Channels: Top Three Channels by Annual Income, 2011