Food Processing Sector in Armenia
Ameria presents a research on Food Processing Industry in Armenia. The report focuses on the 10 subsectors of food processing, beverages and tobacco (3 digit codes activities by NACE rev.2).
The report gives an overview of the food, beverages and tobacco sector in Armenia, particularly:
The report is based on secondary and primary information. Primary information is collected through sample survey of 100 companies from food processing and beverages industry and 55 trade stores. The survey on trade stores enables to assess demand for the production by the population, and understand preferences of population.
The report gives an overview of the food, beverages and tobacco sector in Armenia, particularly:
- Foodstuff production volumes, foreign trade figures and comparative analysis with other countries
- Sales of companies in the local market
- Estimate of domestic market size by subsectors
- Productivity in the subsector, comparison with peer countries
- Prerequisites, barriers and risks associated with the subsectors
- Expectations of future development trends
- Prospects of future development trends for subsectors
- Major players in the subsectors, estimates of their market share,
- Comprehensive information on the legal framework of field regulation based on both legal and normative acts in Armenia
The report is based on secondary and primary information. Primary information is collected through sample survey of 100 companies from food processing and beverages industry and 55 trade stores. The survey on trade stores enables to assess demand for the production by the population, and understand preferences of population.
- It provides deep knowledge of both macro and micro-economic situation in food processing industry in Armenia,
- Data will enable for more efficient management due to effective decision-making,
- The information provides insight into major players of the market and perspective of further mutual cooperation
EXECUTIVE SUMMARY
1. MACROECONOMIC OVERVIEW
2. FOOD PROCESSING INDUSTRY
2.1. Food processing as part of processing industry
2.2. Number of organizations
2.3. Number of employees
2.4. Production volumes, subsectors, regions
2.5. Foreign trade
2.6. Development trends and production cycles of subsectors
2.7. Prerequisites, obstacles and risks for development of subsectors
2.8. Comparison with EU countries and Russia
2.9. Short description of subsectors and main players
3. SECTOR REGULATION
4. GENERAL FORECAST FOR SECTOR DEVELOPMENT
Abbreviations
Annex. Description of main players
Annex 1. Results of company survey
General description,
The main conclusions,
Sample description,
Developments of organizations and mid term expextations,
Subsector development's expectations,
Development's conditions, barriers, risks and exportation background of the sector,
New projects and expected sources for financing,
Cooperations with banks,
Bank choosing factors,
Annex 2. Results of trade units survey
General descriptuon,
The main conclusions,
Sample description,
Small shops in the food trade.
Small food shops developments,
The Main factors of choosing food,
The most demanded local producer,
Easy cooperating producer,
The food supply sources
1. MACROECONOMIC OVERVIEW
2. FOOD PROCESSING INDUSTRY
2.1. Food processing as part of processing industry
2.2. Number of organizations
2.3. Number of employees
2.4. Production volumes, subsectors, regions
2.5. Foreign trade
2.6. Development trends and production cycles of subsectors
2.7. Prerequisites, obstacles and risks for development of subsectors
2.8. Comparison with EU countries and Russia
2.9. Short description of subsectors and main players
3. SECTOR REGULATION
4. GENERAL FORECAST FOR SECTOR DEVELOPMENT
Abbreviations
Annex. Description of main players
Annex 1. Results of company survey
General description,
The main conclusions,
Sample description,
Developments of organizations and mid term expextations,
Subsector development's expectations,
Development's conditions, barriers, risks and exportation background of the sector,
New projects and expected sources for financing,
Cooperations with banks,
Bank choosing factors,
Annex 2. Results of trade units survey
General descriptuon,
The main conclusions,
Sample description,
Small shops in the food trade.
Small food shops developments,
The Main factors of choosing food,
The most demanded local producer,
Easy cooperating producer,
The food supply sources